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During the Qing Dynasty, it was the period when Cixi was in power. The story takes place in Zhejiang.
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In the last years of Tongzhi in the Qing Dynasty, Yuhang County, Zhejiang Province.
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After Yang Naiwu returned to Yuhang County, his family property was ruined and his life was difficult. Yang Naiwu relied on the help of relatives and friends to redeem a few acres of mulberry land and make a living by raising silkworms and growing mulberry. At this time, although he was only 36 years old, he was in the prime of life, but after this disaster, the edges and corners had been worn out, and he was disheartened, and he easily did not interact with the outside world and devoted himself to the study of incubating silkworm seeds.
Yuhang is rich in silk cotton, which is marketed all over the country. The Yang family has been raising silkworms for generations and has some experience in breeding. After three years, the fame of the silkworm seed bred by Yang Naiwu spread, and people from near and far came to buy, and his silkworm seed brand is "Grace Peony, Yang Naiwu Ji".
All the silkworm seeds sold by the Yang family are stamped with this card. When it comes to breeding, the whole family is busy day and night, and the family life is getting better day by day. This is how Yang Naiwu spent the rest of his life quietly, until his death in 1914 at the age of 74.
After the little cabbage was released from prison, he returned to Yuhang, all thoughts were lost, and he became a nun in Shimentang Zhun Ti'an outside the south gate, and his legal name was Huiding. There is no incense in the nunnery, and they make a living by raising pigs and chickens. Since then, he has been next to the ancient Buddha of the green lantern, the morning bell and the dusk drum, but he died in 1930.
Her tomb tower was built next to the Wenchang Pavilion outside the east gate of Yuhang, and in order to confess her innocence and calmness, the tomb site was chosen next to the riverbank road.
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In the end, their grievances were redressed, and Yang Naiwu finally returned home to inherit the family business, and Xiao Cabbage chose to become a monk.
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Their case was eventually rehabilitated. Yang Naiwu spent the second half of his life as a farmer, and became a nun with little cabbage.
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After the case was rehabilitated, Xiao Cabbage became a nun and took the legal name Huiding, planting vegetables and raising some pigs and chickens every day for a living, Yang Naiwu made a living by raising silkworms and mulberries, and spent the second half of his life quietly.
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The little cabbage is a poor baby who belongs to the people at the bottom, and Yang Naiwu is a powerful and rich person in the family of the landlord, and they are destined not to be together.
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In history, the ending of Yang Naiwu and Little Cabbage was: their case was rehabilitated.
The fate of Yang Naiwu and the little cabbage:
After their case was rehabilitated, Yang Naiwu returned to his home to inherit his father's property, planting mulberry leaves and raising silkworms to make a living, and in September 1914, Yang Naiwu died of sores that could not be cured for a long time.
After the case was rehabilitated, the little cabbage became a nun and took the legal name Huiding, and made a living by planting vegetables and raising some pigs and chickens every day, and died in 1930, after which the ashes of the little cabbage were built into a tomb.
After the Yang family returned to Yuhang County, their property was ruined and their lives were difficult. Yang Naiwu relied on the help of relatives and friends to redeem a few acres of mulberry land and make a living by raising silkworms and growing mulberry. At this time, although he was only 36 years old, he was in the prime of life, but after this disaster, the edges and corners had been worn out, and he was disheartened, and he easily did not interact with the outside world and devoted himself to the study of incubating silkworm seeds. >>>More
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Make your own dried cabbage.
My family likes to drink soup very much, more than twice a week in winter, almost every day in summer, because the herbs are very expensive and inconvenient to use, so I always dry my own dried cabbage to make soup, my own dried cabbage not only signal the soup is particularly sweet, and there is no sand, and the cost is also very low, the following will share my method of making dried cabbage. >>>More
Ingredients: 200g cabbage, appropriate amount of oil, appropriate amount of salt, 2 dried chili peppers, appropriate amount of rice vinegar, appropriate amount of light soy sauce, appropriate amount of Sichuan pepper, appropriate amount of chicken essence, appropriate amount of ginger. >>>More
There are many varieties of Chinese cabbage, which can be divided into four varieties according to the type of balling, flowering, semi-balling and loose leaves. The bulb variant is the highest grade of Chinese cabbage. The buds are developed, the leaf balls are substantial, the quality is good, the storage and transportation is resistant, the first period is long, and the cultivation is the most common >>>More