How many types of cabbage are there? What are the other Chinese cabbages and baby cabbage?

There are many varieties of Chinese cabbage, which can be divided into four varieties according to the type of balling, flowering, semi-balling and loose leaves. The bulb variant is the highest grade of Chinese cabbage. The buds are developed, the leaf balls are substantial, the quality is good, the storage and transportation is resistant, the first period is long, and the cultivation is the most common

oval, the leaf ball is oval, and the spherical index is. Such as Fushan Baotou, the size of the brigade roots; Straight cylinder type, the leaf ball is slender and cylindrical, and the spherical index is greater than 4, such as Tianjin green hemp leaves, Yutian Baotou; Flat-headed, the leaf bulb is inverted conical, and the spherical index is close to 1. Such as Luoyang Baotou, Taiyuan Baotou.

Excellent early-maturing varieties suitable for cultivation in the south: 1) Zaohuangbai is a local variety in Chao'an County, Guangdong, with a single ball weighing kilogram white, stacked, extremely early-maturing, with a growth period of 50 days, good bulbness, high temperature resistance, strong disease resistance and good quality. 2) Quanzhou white Fujian Quanzhou landrace, plant collapse, leaf ball oblate, large stacked, white, single ball weight 1 kg, growth period of 50 65 days, good bulbness, good quality.

3) Pentail white Fujian landrace, leaf ball at the top and width at the bottom, a single ball weighs 2 3 kg, the growth period is 80 days, the ball is tight, and the quality is good. 4) Qingza No. 5 is a hybrid generation selected and bred by Qingdao Agricultural Science and Technology, with medium plant type, short cylindrical leaf balls, white, hugging, single ball weight of 2 kg, growth period of 70 to 80 days, strong disease resistance, good ball formation, and medium quality. 5) Early Maturity No. 5 Zhejiang Academy of Agricultural Sciences selected and bred hybrid generation, leaf ball short cylinder height 28 cm, transverse diameter 18 20 cm, weight 1 kg, white balls, stacked, extremely early maturity, growth period of 45 55 days, heat resistance, good quality.

6) Xiaoza 55 hybrid generation selected and bred by Beijing Academy of Agricultural Sciences. Another little bok choy is not a type of bok choy.

Botanically Chinese cabbage belongs to the Brassica subspecies of the Brassica family Brassica in the cruciferous family.

The Chinese cabbage subspecies can be divided into four horticultural varieties, namely the Chinese cabbage variety, the semi-bouping Chinese cabbage variety, the Chinese cabbage variety, and the Chinese cabbage variety.

According to the cultivation center area and ecology, the varieties of cabbage can be divided into three basic ecological types, straight type, oval type and flat-headed type. Five sub-types were produced from the three basic ecotypes: flat-headed straight-barreled, flat-headed oval, cylindrical, straight-flowered, and flower-oval.

In addition to being divided according to ecotype, Chinese cabbage varieties can also be divided into different types according to leaf bulb traits and growth period.

According to the number of ball blades and their weight, they can be divided into leaf heavy, leaf number type and intermediate type. According to the form of the leaf ball, it can be divided into closed heart, flower heart or turned heart, vertical center, and semi-closed heart type. According to the type of dome, it is divided into flat, round, and pointed types.

According to the holding method of the blades in the ball, it can be divided into stacking, folding, twisting and closing types. According to the growth period, it is divided into very early, early, medium, and late-maturing types.

Cabbage, cabbage, and all kinds of kale are all cabbage-like categories.

It should be a flower stalk, a receptacle, 4 sepals, 4 petals, and the stamens are usually 6, 4 long and 2 short, called the four strong stamens and one pistil.

1. Summer cabbage.

Summer cabbage is literally a type of cabbage that grows in summer. The characteristics of this cabbage are high temperature resistance, and the very hot season can also grow high-quality varieties, as long as it can be watered, it is OK, Chinese cabbage is also known as fire cabbage, in Shanghai and Guangzhou in China, it is more common, the appearance of this kind of vegetables is larger, the nutrition is more comprehensive, and the taste of the dishes made is very good, the moisture content is sufficient, eating cabbage can be a good hydration for the body, which is quite beneficial to health.

2. Spring cabbage.

Spring cabbage is Chinese cabbage that grows in spring, and its characteristics are that it is hardy and has a very large yield. According to the planting time to harvest, can be divided into early spring vegetables and late spring vegetables, their common characteristics are yellowish white, the moisture content is very high, contains some trace elements are also very high, the health tonic effect is particularly good, often eat this variety of Chinese cabbage, not only can supplement a lot of nutrients, and the taste of the dishes made is also very refreshing, can let us taste a very unique vegetable deliciousness.

3. Autumn and winter cabbage.

Autumn and winter cabbage is the Chinese cabbage that grows and matures in autumn and winter, this variety of Chinese cabbage is widely cultivated in southern China, and its shape is very erect and the leaves are small. There are certain differences in appearance with other varieties of Chinese cabbage, but there are common points in nutritional value, the water content is very sufficient, and the various trace elements contained in it are also very sufficient, and the tonic effect on our body is very good.

Hello, there are at least 1,000 kinds of cabbage in the country.

That is, Shanghai green, white cabbage, green cabbage, green cabbage, Shandong Jiaozhou cabbage, Beijing green and white, Tianjin green, Northeast dwarf cabbage, Northeast cabbage, Shanxi Yangcheng big hairy edge, Wujin white and many other types.

Questions. I know thank you [prayer] [prayer] [prayer].

Cabbage vegetables belong to the Brassica genus of the cruciferous family.

<> according to morphological characteristics, biological characteristics and cultivation characteristics, Chinese cabbage can be divided into autumn and winter cabbage, spring cabbage and summer cabbage. Among them, there are many varieties of Chinese cabbage in autumn and winter, and the representative varieties include Nanjing Bantam Yellow, Changzhou Changbai Stem, Guangdong Bantam Black Leaf, Hefei Small Leaf Vegetable and other white stem types, as well as Shanghai Dwarf Kei, Changzhou Green Stem Vegetable and other green stem types. The representative varieties of spring cabbage include Nanjing Bright White Leaf, Wuxi March White, Hangzhou Late Oil Winter, Shanghai March Slow, Hangzhou Silkworm Cabbage, Shanghai April Slow and so on.

The representative varieties of summer cabbage include Shanghai fire cabbage, Guangzhou horsetail cabbage, Nanjing Dwarf Miscellaneous No. 1 and so on.

1. Autumn and winter cabbage

1. Autumn and winter cabbage is divided into white stem type and green stem type according to different petiole colors

1) Types of white stems: representative varieties include Nanjing Bantam Yellow, Changzhou Changbai Terrier, Guangdong Bantam Black Leaf, Hefei Small Leaf Vegetable and so on.

2) Green stem type: representative varieties include Shanghai dwarf kei, Hangzhou early oil winter, Changzhou green stem and so on.

2. In terms of production, autumn and winter cabbage generally refers to a group of ordinary cabbage varieties harvested in autumn and winter, which are mainly planted in southern China, and are a type of cabbage with weak cold tolerance, and the plant type is erect or girded.

Second, summer cabbage

Summer cabbage is also known as "fire cabbage", "Fu cabbage", cultivated in summer and autumn high temperature season, the representative varieties are Shanghai fire cabbage, Guangzhou horsetail cabbage, Nanjing dwarf miscellaneous No. 1, etc., generally have the characteristics of high temperature resistance, disease resistance, strong light resistance, humidity resistance, short growth period and so on.

3. Spring cabbage

1. Summer cabbage is divided into early spring vegetables and late spring vegetables according to the early and late spring seasons

1) Early spring vegetables: representative varieties include Nanjing Bright White Leaf with white stem, Hangzhou Late Oil Winter with March white and green stem in Wuxi, and March slow in Shanghai.

2) Late spring vegetables: representative varieties include Nanjing April white and Hangzhou silkworm cabbage with white stems, as well as Shanghai slow April and May slow with green stems.

2. Summer cabbage refers to the cabbage sown in spring, which is an early-maturing or medium-early maturing type of crop with weak short-light light, which is cultivated in various parts of China, and the plants are mostly carried out, and a few are erect or slightly tied.

Loose-leaved Chinese cabbage: It is the original type of Chinese cabbage, with leaves draped, underdeveloped terminal buds, no leaf balls, and strong cold or heat resistance. Half-knotted cabbage:

It is evolved from a loose leaf variant, and the outer terminal leaves are held into a ball, but the inner layer is empty, the top of the ball is open, and some mesophytic leaves and bulbous leaves are used as products, and the cold tolerance is strong. Flower cabbage: It is the top leaves of the semi-bodied cabbage variety, the top of the bulb leaf is turned outward, the color is white or light yellow, it is flower-shaped, and has strong heat resistance, which can be cultivated in spring, summer and autumn.

1. Loose-leaved Chinese cabbage: it is the original type of Chinese cabbage, the leaves are spread, the top buds are not developed, the leaf balls are not formed, the cold resistance or heat resistance is strong, the middle leaves are the products, the spring sowing is 50-60 days in the growth period, and the summer sowing is 35-40 days, which is the main variety of leafy vegetables in the spring and summer off-season in Dali City.

2. Semi-knotted cabbage: It is evolved from the scattered leaf variety, the outer layer of the apical leaves is held into a ball, but the interior is empty, the top of the ball is open, with some mesophytic leaves and bulb leaves as products, with strong cold resistance, the growth period is 60-80 days, 60-70 days in Dali City, but the general sowing is late, and it is harvested in 2-3 months.

3. Flower cabbage: It is the top leaves of the semi-bouquet cabbage variety, the top of the bulb leaf is rolled outward, the color is white or light yellow, it is flower-shaped, and the heat resistance is strong, and it can be cultivated as spring, summer and autumn, and the growth period is 50-80 days.

4. Cabbage: It is an advanced type of Chinese cabbage formed by the top bud of the flower center variety, with solid leaf balls, developed terminal buds, and terminal leaves completely embraced and not rolled outward. There are oval ecotypes, flat-headed ecotypes, and straight ecotypes.