Can notoginseng soak in wine cure rheumatism? The effect of notoginseng wine

First of all, you have to understand what rheumatism is, the rheumatism in traditional Chinese medicine is a disease caused by the combination of wind, cold and dampness, and the rheumatism in Western medicine is a group A hemolytic streptococcal infection, ** is an infection, and the disease that hurts badly on a rainy day is not necessarily rheumatism, and a large part of it is not rheumatism, but because the wind and dampness on rainy days are relatively heavy, it is easy to cause the onset of evil qi in the body and produce pain. Panax notoginseng is a medicine that invigorates blood and dispels blood stasis, and does not have the effect of driving away wind and dampness, so most of the effective diseases of eating Panax notoginseng are not rheumatism, but due to stagnation of qi and blood stasis caused by strain, of course, rheumatism is a disease, it will also cause qi stagnation and blood stasis, in this case, Panax notoginseng is also effective, but only the symptoms are not cured, wine is the effect of warming the meridian and invigorating blood, but the wine will produce dampness, if it is rheumatism, you should not drink alcohol, so it is recommended that you go to the hospital to find a good doctor to take a look, I think it is mostly a lumbar spine problem.

Hello, when it comes to rainy days, the diseases that hurt badly are not necessarily rheumatism, and a large part of them are not rheumatism, but because the wind and humidity on rainy days are relatively heavy, it is easy to cause the onset of evil qi in the body and produce pain. Panax notoginseng is a medicine that invigorates blood and dispels blood stasis, and does not have the effect of driving away wind and dampness, so most of the effective diseases of eating Panax notoginseng are not rheumatism, but qi and blood stagnation caused by strain.

OK. That's what I used for my dad. I think it works. He also said it would be better.

Probably not, apitherapy works.

Panax notoginseng soaking wine can relax the muscles and activate the nerves, disperse stasis and relieve pain, dispel wind and dampness, and strengthen the muscles and bones; It can also be used for bruises, rheumatism, bone pain, numbness of the limbs.

The fresh notoginseng bought in the market is cleaned, drained and soaked in a ratio of 1:10 by weight with the high liquor. Someone knocks Panax notoginseng into pieces before brewing, which may have a better effect, but it will not look so good in a transparent glass bottle.

Generally, the brewing time is more than 30 days, but in fact, it can be drunk in a week.

After a period of processing, the liquor in the bottle slowly changed from transparent to orange, and the color became darker the longer the time, until the color of the liquor became dark red, indicating that the essence of Panax notoginseng had been fused with the liquor.

Panax notoginseng wine has a faint earthy aroma to drink, but also has the unique refreshing and refreshing smell of Panax notoginseng, drinking a small cup every day, for blood stasis and stagnation pain, backache, limb soreness, strain pain, bruises, nameless swelling and pain have obvious curative effects.

It is best to use fresh notoginseng to soak wine, which is easy to brew the taste.

Rinse the soil and let it dry naturally.

After putting in high liquor (50 degrees) or more, soak it for 3 months and then drink. Soaking ratio: 10 catties of liquor soaked in 1 catty of fresh notoginseng. If you soak too much notoginseng, the taste will be very strong, and if the taste is heavy, you can soak more than 1 catty of notoginseng.

Panax notoginseng liquor effect: invigorate blood and dissolve stasis, dredge blood vessels. It is especially suitable for middle-aged and elderly people.

I want to grind my own flour and want to make a pot of old wine - three seven heads

Features: The tuber soaked wine has a clear color, and the hand-milled powder is more interesting and easier to store. Efficacy: Relieve paralysis and pain, dispel blood stasis and activate the meridians, nourish qi and nourish blood, ** coronary heart disease, reduce three highs.

If you like to grind powder with raw materials by yourself, you may wish to consider Sanqitou. Choose a sunny afternoon and enjoy the time of hand-grinding slowly.

I don't love anything but good wine, and I think it's time to tell you how affectionate Sanqi Bubble Wine is.

Soaking medicinal wine is a recognition of health preservation, and Panax notoginseng wine is a little different from ordinary wine, especially glycol.

Making wine is like a person, every step of the operation you must treat her well, wash the three seven head slices or the whole tuber into the wine jar, the technique is gentle, the mind is peaceful, the wine produced by this has aura, contains the true feelings and intentions in it.

From a liquor that hurts the liver to a nourishing heart qi and benefiting the spirit, it can also be used for excessive fatigue, long-term illness and weakness, blood circulation and pain relief. It can cure coronary heart disease, or accompanied by neurasthenia, insomnia, and dizziness.

Gifted by nature, after a period of time to open the altar, the days are light and breezy, and the taste is just as intoxicating as Panax notoginseng wine.

As the saying goes, ginseng in the north, notoginseng in the south. Ginseng is the first to replenish qi, notoginseng is the first to nourish blood, and in the cold winter, take some notoginseng to soak in wine and replenish it.

Recipe: Panax notoginseng, wolfberry, rock sugar, rehmannia rehmannia, Gu Yangkang additive-free soaking wine 5000 ml.

Method] Wash the fresh Panax notoginseng and dry it naturally, then slice it for later use. Will three.

7. Put the ingredients of Rehmannia cake together in the special wine of Guyangkang additive-free soaking wine and seal it. After 20 days, remove the lid, strain and add an appropriate amount of rock sugar.

Recipe] 20 grams of Panax notoginseng, 50 grams of Rehmannia rehmannia, 180 grams of wolfberry, 200 grams of rock sugar, 5000 ml of Gu Yangkang additive-free special wine for soaking wine.

Method] Panax notoginseng is sliced or crushed, wolfberry is removed from impurities, put it into a clean gauze bag with white ripeness, seal the mouth of the bag, put the medicine bag into the special wine of Gu Yangkang without additives, seal and soak, and stir 1 time a day. After soaking for 15 days, filter it with clean gauze, and take the medicinal wine for later use. Put the rock sugar into the pot, add a small amount of water to heat and dissolve and boil, boil until it is slightly yellow, filter it while it is hot to remove the slag, put it in the medicinal wine and stir well after it cools, and take the sake liquid after standing for a period of time.