Can goji berries, jujubes, mulberries, astragalus, and angelica be soaked in wine?

Wolfberry, jujube, mulberry, astragalus, and angelica are all good medicines commonly used in wine. However, the recipe of medicinal wine should be reasonable, balance yin and yang, and reconcile qi and blood, so as to achieve the best effect. People's physique is different, there is yin deficiency, there is yang deficiency, there is real heat physique, and there is cold bottom physique.

Therefore, traditional Chinese medicine pays attention to one person, and the same is true for traditional Chinese medicine, except for the general public, small tonic wine can be suitable for a certain group of people, and the real best medicinal wine still needs to find a Chinese medicine doctor to prescribe a stable point. The above medicines can be soaked in wine, but it is not good to soak them together, they are all to replenish qi and nourish blood, it will be too tired, and many people will not be replenished after eating.

Of course, this can, the key depends on the physique, the need to replenish qi, complement, or blood or healthy people's leisure drinks, you have to understand yourself specifically, you can consult the doctor if you don't understand, now there are sales on the market wolfberry, jujube, astragalus, angelica and other wines, mulberry wine has not been seen, but it should not be a problem, because it is similar to olives, grapes, this kind of drink, these wines are sold, color, aroma, taste, taste is really good.

Thank you for the invitation!

wolfberry nourishes the liver, brightens the eyes, nourishes the kidneys, and nourishes the essence; Jujube strengthens the spleen, invigorates qi, replenishes qi and nourishes blood; Red ginseng greatly replenishes vitality, restores the pulse and relieves it, and invigorates qi and blood intake; Astragalus membranaceus replenishes qi and solidifies the surface for diuresis and detoxification; Angelica sinensis replenishes blood and invigorates blood, regulates menstruation, relieves pain, moistens the intestines, and laxatives. Soaking wine together can nourish qi and blood, and nourish the spleen and kidneys. Since they are all tonic medicines, they should be taken in small amounts, especially red ginseng is not conducive to those who are deficient in yin and fire, otherwise the effect will be counterproductive.

Astragalus wolfberry and red dates can be soaked in wine together, and some ginseng, rock sugar, etc. can be added to make wine, or they can be soaked together with other ingredients according to the recipe, such as.

Method: Wash the above materials, control the moisture, put them in a wine container (glass or pottery jar), pour in liquor, seal and soak for 30 days, and shake the container from time to time during the period.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

Yes. Mulberry wolfberry soaked in water can play a role in tonifying the kidney, these two drugs soaked in water, suitable for patients with kidney yin deficiency, but not suitable for patients with kidney yang deficiency. If a patient with yang deficiency soaks in water for a long time, it may lead to an imbalance of yin and yang.

Mulberry and wolfberry are mild in nature, enter the liver and kidney meridians, have the effect of nourishing the liver and kidney, and also have a certain eye-catching effect.

If you want to soak dried mulberries and wolfberries in wine, you can also add some rock sugar to soak them together, or you can soak them with other ingredients according to the recipe, such as.

Method] Put the above materials in a container, add wolfberry, pour into the liquor and seal, soak for 10 days, filter and remove the slag, and it is ready.

The materials for soaking wine must also use high-quality medicinal materials, we must identify that there are no added medicinal materials in Qianling Mountain, and the wine needs to be soaked in clay pottery jars or glassware, plastic and metal utensils are prohibited to soak in wine, and the degree of wine is better between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.

Can dried mulberries and goji berries be soaked in wine together.

First of all, for dried mulberries and wolfberries, they can actually be used to soak wine together, because dried mulberries and wolfberries can relatively help them to tonify the kidney, and for women, they can play a certain role in nourishing, because mulberries and wolfberries have a certain effect of nourishing yin, so naturally mixing together to make wine can indeed have a good effect. Of course, there are still some disadvantages of mulberry and wolfberry soaking together, because it belongs to the warm nature, and mulberry and wolfberry are relatively cool fruits, so if they are mixed together, it will inevitably lead to a decrease in the effect of mulberry and wolfberry. Of course, for foods like mulberries and goji berries.

If you use it to soak in wine, it is likely to bring some other effects, and the properties of the wine and the mulberry wolfberry are not the same, and it will naturally weaken the effect of the mulberry and wolfberry. At the same time, if the mulberry and wolfberry are soaked together, it is also necessary to pay attention to the time of soaking the wine, if the time is too long, it is easy to lead to the loss of efficacy, and if the time is too short, it is not possible to make the effect of mulberry and wolfberry and the wine to be fused accordingly, so relatively speaking, there are still certain requirements, and more attention should be paid to better play the effect.

In short, for dried mulberries and wolfberries, they can be used together to make wine, and the effect is also very good, both can play a role in nourishing yin and yang, and at the same time, the attributes of mulberries and wolfberries have a certain conflict with wine, so naturally we should also pay attention to controlling the amount, so as to better help us meet the corresponding needs.

The nutritional value of mulberries and wolfberries is very high, the method of soaking mulberries and wolfberries in wine is to prepare 1000 grams of fresh mulberries to remove the mulberry stalk, and also prepare 1 kilogram of wolfberries, try to dry wolfberries, an appropriate amount of rock sugar, prepare a 5000 ml bottle to wash and dry, put mulberries and wolfberry rock sugar together into the bottle, then add 2500 ml of liquor, seal the bottle cap and store it in a cool and ventilated place for 20 days, shake it once every two days.

The mulberry flavor is sweet into the kidney, and the wolfberry nourishes the yin and nourishes the kidney, and the two can be mixed together, and they can be drunk for half a month by adding high white wine.

Some friends like to make health wine at home, and the commonly used raw material is, of course, wolfberry. Because wolfberry is a treasure of the whole body, it has the effect of brightening the eyes and replenishing qi and blood. But some people ask, can goji berries and mulberries make wine?

In fact, the efficacy and effect of osmanthus wolfberry soaking wine is entirely possible. Next, I will teach you the brewing recipe of these two raw materials, and also give you a detailed introduction to the efficacy of this mulberry wolfberry wine. Hope to give you a reference.

First of all, the mulberry wolfberry wine recipe. The materials that need to be prepared are: mulberry, high-quality liquor, an appropriate amount of rock sugar, and a little wolfberry.

Choose mulberries, remove the bad ones, and cut off the green stalks with scissors. This cannot be used for soaking. Prepare a bottle of sparkling wine (large enough) Osmanthus wolfberry soaking wine efficacy and function, keep it dry and clean, and ensure that there is no oil and no salt.

Add a layer of mulberries to the bottle, then a layer of rock sugar, another layer of mulberries and a layer of rock sugar until it is 80% full. Add an appropriate amount of wolfberries, and then pour in the liquor. White wine cannot cover the ingredients.

The prepared mulberry wine is stored in a cool, dry place and consumed again after a week.

Secondly, the role of mulberry wolfberry in wine: mulberry dry wine not only tastes good, but also rich in nutrients. Therefore, the nutritional value of mulberry dry wine is also very high, and drinking it in moderation has many health benefits.

Known as the "folk holy fruit", mulberry is rich in active protein, provitamin A, vitamin B1, vitamin B2, vitamin PP and vitamin C, amino acids, malic acid, succinic acid, tartaric acid, carotene and various minerals. Therefore, it has also been praised by the medical community as "the best health fruit in the 21st century".

Mulberry wine contains 18 kinds of amino acids and a variety of trace elements required by the human body, including almost all the nutrients in red wine. Among them, the main nutrient anthocyanins are more than 5 times that of red wine, 8 times more protein than wine, and lysine is twice that of wine. It has ten effects on the heart and immune system.

The content of trace element selenium is twice that of wine, and the content of trace elements such as resveratrol, antioxidants, calcium, iron, and zinc is also much higher than that of red wine. From the perspective of health food therapy, mulberry wine has more nutritional value than red wine, and it is worthy of being a high-grade fruit wine with no pollution and natural ingredients. The mulberry wine can be stored for a long time and tasted slowly.

Mulberries come in black and white. When making mulberry wine, black mulberries will taste even better!

Believe my answer, you must be interested in the method of making goji berries and mulberries. In fact, it's very simple and easy to make. Just prepare mulberries and goji berries in advance, and then prepare some high-quality liquor.

Of course, grain wine is the best. The wine brewed in this way has a good health care effect and can play a role in strengthening the body.

Goji berries and mulberries can be soaked together, and an appropriate amount of rock sugar can be added to make wine.

Wash the prepared mulberries, drain the water, put them in a wine container, add wolfberries, rock sugar, pour in liquor to soak, seal, store them in a cool, ventilated and dark place, and store them for about 1 month before drinking.

Of course, it can be soaked in wine, which can better invigorate blood and remove blood stasis, and can better ** some diseases, and supplement nutrition.

It can be soaked in wine, anti-aging, can relax muscles and invigorate blood, can supplement vitamins, can regulate the body, can invigorate blood and eliminate blood stasis.

Of course you can. It can protect the kidneys, it can also be anti-aging, it can moisten the lungs, and it can also avoid vision loss.

It can play the role of replenishing qi and blood, can play the role of tonifying the kidney, the hair looks very black and shiny, can enhance the body's immunity, can play the role of anti-aging and anti-oxidation, and will make ** look very shiny.

Red dates, angelica, and wolfberries can be soaked in wine together.

Take a certain proportion of angelica and white wine to soak together, and add some wolfberry, red dates, etc., which has a good blood tonic effect. However, this kind of soaking wine with warming and tonic effect is inevitably too nourishing, and it is best to go to a Chinese medicine store to buy angelica, wolfberry and other materials to ask about the proportion of soaking wine.

Angelica sinensis has the effects of nourishing blood, moistening the intestines and laxative, regulating menstruation and activating blood, while jujube as a good tonic has a very high vitamin content and has the effect of nourishing yin and yang. In addition, wolfberry promotes immunity, anti-aging, antioxidant and other effects. The three can not only make soup together, but also make wine together.

Angelica is a kind of Chinese herbal medicine, which has a nourishing effect on the human body, Angelica can be used with other Chinese herbal medicines to soak in water to drink, the common one is Angelica Astragalus Red Date Goji Berry Tea, it is said that long-term use of this tea is better for the body, so what are the effects of Angelica Astragalus Red Date Goji Berry Soaking in Water?

1. Nourish the spleen and kidneys. Astragalus can replenish qi and raise yang, dilute water and reduce swelling, fix the surface and stop sweating, and nourish blood, wolfberry can nourish the kidney and liver, these ingredients have mild medicinal properties, and are more suitable for people with weak spleen and stomach.

2. Nourish and invigorate blood. Angelica can replenish blood and invigorate blood and moisten the intestines, and jujube has a certain effect of nourishing and invigorating blood, which is also good for promoting metabolism, regulating menstrual irregularities and dysmenorrhea.

3. Nourish your mind and sleep peacefully. Jujube can also calm the nerves, and the astragalus contained in it can play a role in replenishing qi, and it is also more suitable for people who are old and weak in qi and blood, night sweats, insomnia and liver and kidney yin deficiency.

Angelica astragalus, red dates, and wolfberry are soaked in water together to drink the theoretical effect is more, but after all, it belongs to daily food, and in actual life, each person's physique is different, and the role it can play is also different, which cannot be generalized, let alone used as a substitute for medicine.

1. You can drink wine together.

2. Mulberry astragalus and wolfberry can be soaked in wine together, because mulberry and astragalus and wolfberry are all a kind of traditional Chinese medicine, so if they are used to soak in wine, they can play a certain role, wolfberry and mulberry have the effect of tonifying the liver, which is conducive to promoting liver metabolism and preventing liver qi deficiency or liver blood deficiency.

3. At the same time, it can also tonify the kidney, prevent kidney deficiency, prevent lack of energy and weakness of the limbs, and astragalus has a good effect of replenishing qi, for people with qi deficiency, it can promote the recovery of vitality in the body, so soaking wine together has a good effect.

Mulberries, wolfberries, and red dates can be soaked in wine together.

Mulberry has a sweet and cold taste, and has the effects of nourishing the liver and kidneys, nourishing the body and moistening dryness, and creating eyes.

Goji berries have a sweet taste, nourish the liver and kidneys, nourish the eyes and blood, and enhance people's immunity. For modern people, the most practical effect of wolfberry is to fight fatigue and lower blood pressure. In addition, wolfberry can protect the liver, lower blood sugar, soften blood vessels, reduce blood cholesterol and macro-sensitive triglyceride levels, and has certain curative effects on fatty liver and diabetic patients.

According to clinical medical verification, wolfberry can also lead to chronic renal failure.

Jujube has a sweet and warm taste, which can replenish the middle and nourish qi, nourish blood and calm the nerves. There is a saying among the folk that "if you eat jujube for a day, you will not look old for a lifetime".

There is no opposite relationship between these three flavors, you can soak them together and drink them, which has the effect of nourishing yin and nourishing blood and replenishing qi, but you should pay attention to the season and body, and drink with caution in cold and autumn.