The practice of cold dressing, the home style practice of mixing cold skin

The home-cooked preparation of cold salad and cold skin is as follows:1. Prepare the ingredients needed first, you can make your own cold skin and gluten, or you can buy the finished cold skin and gluten directly.

2. Blanch the mung bean sprouts in boiling water, remove the water, cut the cold skin into wide strips, graze the cucumber, fry the peanuts and let them cool and rub off the red skin, chop the coriander, crush the garlic and chop it into a puree, and crush the peanuts for later use.

3. After mixing the sesame seeds in the chili noodles, boil the hot oil in the pot until it is hot for 7 minutes, put it a little cool and pour it on the chili noodles, then add 2 tablespoons of cold boiled water, add salt, extremely fresh, balsamic vinegar and sesame oil to mix, and make it into oil and spicy seeds.

4. Put all the ingredients into a large bowl, pour oil and spicy seeds, and mix when eating.

Ingredients: Flour skin (potato flour, mung bean flour, barley flour, etc.) is about a small handful of garlic per person.

Coriander a little.

A pinch of green onion and a pinch of peppercorn powder.

Sesame oil 1 tablespoon.

Juice 50ml

1/2 tablespoon of olive oil.

The preparation of cold dressing and cold skin.

Soak the dried powder in warm water to soften, and then blanch it with boiling water, don't blanch it for too long, and keep it elastic. I don't blanch the water directly so that the powder doesn't dry out and the hardness is uneven at high temperatures. After blanching, scoop up and soak in ice water.

Prepare a small container, mix the minced garlic, juice and peppercorn powder together and pour the sauce evenly on the drained flour skin, and then stack the chopped green onion and coriander on the flour skin.

Heat the pot, pour in a little olive oil, the oil is heated until it is hot, and when it begins to smoke, pour it on the chopped green onions, bring out the fragrance and mix it is done

The practice of mixing cold skin, I think you should check it on the Internet if you have this question, and there should be it. What do you know to do that?

Chilled cold skin does this, you don't have to go out to buy it anymore, it's delicious.

Liangpi is a very popular traditional snack in Shaanxi, Henan and Gansu. There are various flavors such as spicy, sweet and sour, and spicy. So do you know how to make cold salad and cold skin delicious? Read the following article and follow me to find out.

Materials

Ingredients: 200g cucumber

Seasoning: 1 2 teaspoons salt, 1 teaspoon soy sauce, 1 teaspoon chicken essence, 2 tablespoons rice vinegar, 3 tablespoons sesame paste, 2 tablespoons chili oil, 1 teaspoon Yuanzhen sugar.

The practice of cool skin

1. Put 150 grams of flour into a sea bowl, add a little salt and mix.

2. Fill in an appropriate amount of cold water, mix into a thin batter that can flow, stir vigorously with a rolling pin in one direction, and let the adjusted batter stand for 20 minutes. (The water should be adjusted to the flour little by little, don't pour too much at once, too much will make the noodles thin).

3. Put the batter into the gong pot with a rice spoon, and then slide it around until the batter flows evenly around the plate.

4. Take a large basin, put in an appropriate amount of cold water, after the water boils, put the gong basin into a large basin, cover the lid, and boil on high heat for 4-5 minutes. (Don't secretly remove the lid of the pot halfway, if you remove the lid, the dough will be sticky and affect the taste).

5. Put the steamed'Put the cool skin in a basin of cold water and let it cool. (The cool skin is smeared with salad oil to prevent sticking).

6. Peel off the skin with your hands.

7. Put it on top of the link. (Oiled at the bottom of the rejoinder).

8. Put the finished dough on the cutting board and cut it into an appropriate amount of wide strips.

9. Garlic water, mahjong, adjust and set aside. (Don't put the garlic in the cold skin after shooting, so that the garlic water that is not made is delicious).

10. Put the cut noodles on a plate, rub the cucumbers, add salt, vinegar, soy sauce, sugar, garlic water, chicken essence, sesame paste, and chili oil and mix well.

How to eat cold skin

There are no more than two kinds, one is to eat cold, and it is also the most common, which can be used in spring, summer and autumn in a year; The other is to eat hot, that is, to steam the skin and cut it and put it on the cage drawer, and there is a fire under the fire to heat it, so that the skin is always kept hot.

The preparation of cold salad is as follows:Ingredients: cold skin.

Ingredients: onion, cucumber, sesame paste, peanut butter, chili oil, white sesame seeds, light soy sauce, sugar, aged vinegar, buried peppercorns, dried chili.

1. Prepare the ingredients and soak the cold skin for 2 hours in advance.

2. After the cold skin is soaked, blanch the water and make it transparent, remove it, put cold water into the cool, cut the vegetables into shreds, and cut the cold skin into strips. Tahini, peanut butter and chili oil on a stool to combine.

<>4. Add salt, sugar, light soy sauce, aged vinegar, and sprinkle with white sesame seeds, do not stir first.

5. Heat the oil, put in the peppercorns and dried chili peppers, burn the fragrance, pour the hot oil on the vegetables, then pour the adjusted sesame paste, and stir the branches well.

6. Mix well and then eat.

Specific steps:Step 1: Rub the cucumber and blanch the mung bean sprouts with boiling water; br> second step:

Put the garlic into the garlic tamper and pound it into garlic mash, put the garlic paste into a small bowl and add an appropriate amount of warm water to make garlic water, and then add monosodium glutamate, chicken essence and light soy sauce to make simple seasoning water;

The third sock friend judgment step: add the sesame paste to the scallion oil and stir well;

Step 4: Cut the cold skin into strips, put cucumbers, an appropriate amount of gluten, cold skin, bean sprouts, an appropriate amount of seasoning water, sesame paste, two spoons of vinegar and secret chili oil in a large bowl, stir well and it is ready.

Liangpi can be used as a staple food, can also be made into a dish, originated in the Guanzhong area of Shaanxi Han traditional food, is the rolling dough, dough, rice skin, stuffed skin collectively named. It is endemic in the northern region of China. It is a rare natural green pollution-free food.

There are many changes in the production method of cold skin, which can be eaten cold or fried.

The cold skin is very easy to make, as far as we usually eat, mix the dough with flour and knead it together, wash it with water all the time, wash it into flour water, and finally knead the noodles with loose meat together, and the final dough becomes gluten, and the water that washes it down can be bleached after precipitation.

Chilled cold skin does this, you don't have to go out to buy it anymore, it's delicious.

The preparation of cold salad is as follows:Ingredients: a bag of cool finch skin.

Excipients: two Chinese cabbage, an appropriate amount of shredded radish, a little garlic, 10 grams of sesame sauce, 1 bag of sauce, and a little rice vinegar.

Steps: 1. Pour the skin into a bowl, add boiling water, and soak for 8 minutes.

2. After blanching, cool the skin and cold water.

3. Rub less than hail to change shredded radish.

4. Add shredded radish.

5. Add the sauce and sesame sauce.

6. Add crushed garlic, cabbage leaves and a little rice vinegar.

7. Mix well and serve.

Mixed Liangpi is a popular traditional Chinese snack that is the first choice for cooling off the heat in summer. Its main ingredient is cold skin, which is served with a variety of vegetables or meats, and has a refreshing and refreshing taste, making it ideal for summer consumption. Let's introduce the home-cooked method of mixing cold skin.

Preparation of materials:1500 grams of cool skin;

2.Appropriate amount of side dishes such as greens, cucumbers, bean sprouts, and carrots;

3.2 eggs;

4.Soy sauce, white pepper, sesame seeds, minced garlic, balsamic vinegar and other ingredients are appropriated.

Steps:1Cut the cold skin into small pieces with a knife and set aside;

2.Wash the garnish and cut it into thin strips or small pieces;

3.Beat two eggs, fry them in a pan to make an omelet, remove and cut into small shreds for later use;

4.Mix together the soy sauce, white pepper, sesame seeds, minced garlic, balsamic vinegar and other seasonings;

5.Put the cold skin and side dishes in a large bowl, pour in the sauce that has adjusted the sleepy flavor and mix well;

6.Finally, add shredded eggs and mix well.

Tips:1After the cold skin is cooked, it can be chilled in the refrigerator for a while to make the taste better;

2.The side dishes can be matched according to your taste and can be cooked raw and cooked as needed;

3.The amount of sauce can be adjusted according to personal taste.

Not only is this delicious and nutritious dish, but it's also easy to make at home and share with family and friends.

Ingredients: two pieces of cold skin, coriander, cucumber, dried tofu, sesame oil, vinegar, monosodium glutamate, fresh soy sauce, Lao Gan Ma chili oil. Cut the cold skin you bought, boil it with cool white water, wash it and set aside.

Then cut the cucumber, dried bean curd, and coriander and set aside. Pour in sesame oil, spicy oil, vinegar, monosodium glutamate, and fresh soy sauce to make it salty. Pour the garnish and cold skin into a bowl with the sauce, mix well and serve.

Ingredients: two pieces of cold skin, coriander, high-base cucumber, dried tofu, sesame oil, vinegar, monosodium glutamate, fresh soy sauce, Lao Gan Ma chili oil.

1. Cut the cool skin of the purchased Bisui into strips, boil it with cool white water, clean it and set aside.

2. Then cut the cucumber, dried bean curd and coriander for later use.

3. Pour in sesame oil, spicy oil, vinegar, monosodium glutamate, and fresh soy sauce to adjust the saltiness.

4. Pour the side dishes and cold skin into the bowl where the juice is mixed and mixed well.