The home practice of skin jelly, the home practice steps of skin jelly

The practice of skin jelly is as follows:1.Put water in the pot, put the meat skin in the pot and boil for five minutes, turn off the heat, remove the fat and scrape off the fat, and cut the meat skin into thin strips.

2.Put water in the pot, add an appropriate amount of cooking wine, put the meat skin into the pot again, boil for 50 minutes, turn off the heat, and remove it for later use.

Put the meat skin (180 grams to 200 grams) into a soymilk maker cup.

3.The water level can be up or down.

4.Select all five grains and rice cereal to start and wait for the production to be completed.

5.Pour into a container with a pinch of salt and let it cool.

Ingredients: 500 grams of pork skin.

Seasoning: Appropriate amount of salad oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of star anise, appropriate amount of Sichuan pepper, appropriate amount of water.

Method:1The skin of the meat is thawed, blanched in cold water, and boiled to remove oil and impurities.

2.After cooling, it is necessary to clean up the fat and residual hair so as not to affect the taste.

4.Put cold water and the sliced meat skin in a pot, the water is about 2 times higher than the meat skin.

5.Bring to a boil and skim off the foam.

6.Reduce the heat, cover and bring to a boil. Boil, boil, boil, boil, boil

7.Boil until the water and meat skin are basically flush, add dark soy sauce to adjust the color, and if you like crystal skin jelly, you can also leave it alone. I generally don't like to put seasonings in boiling skin jelly, to keep it pure, and the taste depends on the seasoning when eating.

8.After cooling, it will solidify into jelly, use a toothpick to draw a circle along the edge, and remove the jelly whole. Eat as you go, cut as you go, everything as you like.

How to make jelly:

1.First of all, the skin of the meat is cleaned, and the most important thing is that the hair on the skin must be removed, so that the taste will be good. After that, add water to the pot, put the meat skin into the boil for a short time and take it out, when it is not hot to dry it for a while, the oil on the meat skin is cut off with a knife while it is hot, and then washed with water.

Finally, cut the washed meat skin into small strips and put it in a clean pot, add more than half of the water of the meat skin (if you want pure white crystal jelly, you don't need to put any seasoning, in order to remove the fish, you can put some cooking wine; If you want to look good at the color, add some soy sauce to the pot, so that it will be slightly sauce colored, and it will look better on the plate), and then boil over high heat and change to medium and low heat to cook until the soup is thick, and then turn off the fire after receiving about half of the water, let it cool and pour it into a container and put it in the refrigerator. 2.It's best to sprinkle some shredded garlic sprouts or coriander on top before eating (I don't have garlic sprouts or coriander at home today, so temporarily use celery leaves to match the color) 3

The soup is drizzled with a little light soy sauce, vinegar, and sesame oil, and it is delicious.

The trick of making the jelly, the jelly is delicious and the method is super simple.

The boiling method of skin jelly, the method of home-style meat skin jelly, is very simple and easy to learn.

The steps of the home cooking method of skin jelly are as follows:

Ingredients: 500 grams of pork skin, 2L of water.

Excipients: 10 grams of ginger, 10 grams, 2 tablespoons of cooking wine, 2 star anise, 1 small piece of cinnamon, 2 bay leaves, appropriate amount of light soy sauce (salty), appropriate amount of dark soy sauce (color), appropriate amount of salt.

Steps: 1. Prepare the hairless pork skin.

2. Put the pork skin into a large pot, add enough water to cover the pork skin, add ginger slices and cooking wine, and cook over high heat with the lid on.

3. After boiling, continue to cook with the lid open for 5 minutes.

4. Remove and rinse with cool water, then scrape off the grease, scrape and cut into small thin strips, and rinse with water.

5. Prepare the spices for boiling jelly.

6. Put star anise, bay leaves, and cinnamon into a small material bag, and don't use ginger slices.

7. Put the pork skin, 2L of water, ginger slices, and spice packets into the pot together, bring to a boil, cover and turn to low heat and cook for 1 hour.

<>9. Turn off the heat, pick out the spice packets and ginger slices and throw them away, pour the rest into a container, let it cool at room temperature first, and then go to the refrigerator to refrigerate overnight.

10. Turn the container upside down, and the jelly will come out.

11. Cut into small pieces and serve.

The practice of skin jelly is as follows: or attackIngredients: 400-500 grams of pork skin, about 1200-1500 grams of water, 10 grams of green onions, 8 grams of ginger, 1 star anise, 5-8 Sichuan peppercorns, appropriate amount of light soy sauce, appropriate amount of salt.

1. Blanch the pork skin in a pot under cold water, boil until the pork skin is rolled and remove it immediately, do not cook for too long.

2. Use a knife to scrape off the fat on the pig skin, and pluck off the pig hair.

3. Put water, Sichuan pepper, green onion and ginger, star anise, light soy sauce and a little salt into the pot and boil.

4. Remove the green onion and ginger from the boiled water, leave only the octagonal shirt and brother in the peppercorns, pour it into the basin, and cut the pork skin into small pieces or strips and put it together.

5. Cover the basin with a lid, and if there is no lid at home, you can replace it with plastic wrap, and then poke a few small holes.

6. Steam in the pot for at least one hour, take it out after steaming, and refrigerate it for no less than 12 hours before you can cut it into pieces and eat.

Steps of the home practice of skin jelly:

Ingredients: 1 pound of pork skin, 10 grams of green onion and ginger, a spoonful of cooking wine, a small amount of salt, and a small spoon of dark soy sauce.

1. Put the pork skin in a pot with cold water and boil the cooking wine and remove it, scrape off the fat in the skin, scrape the clean pig skin, clean and shred, and continue to wash the shredded pig skin (5-6 times) until the water is clear.

2. Put another pot of cold water into the pork skin and boil, the proportion is one pound of pig skin and three and a half pounds of water, and skim the foam while cooking.

3. Skim off the foam and cook on low heat for 2 hours (delicious and laborious), put a small amount of salt, a little light soy sauce to adjust the color, and cook on low heat for 40 minutes to 1 hour.

4. How to make sure that it is boiled, because the heat is different, and there is no way to determine how much water is boiled, you can judge it with a rice spoon, dip the soup at the bottom of the spoon to lift, and it is good to be able to lift the soup 10 cm high, and put the boiled soup in a suitable basin or plate without raw water to cool, and it will be good to put it overnight in cold weather, and the hot spot should be put in the refrigerator recently.

5. This is cold overnight, cut and transparent and bright, the yard plate is seasoned with garlic juice, and the garlic sprouts and red peppers are colored, delicious and beautiful.

Boil the pork skin and wash it, cut it into thin strips, add salt and put it in a pot, add water to boil over low heat and cook for 2 hours, the specific method is as follows:

Materials. Ingredients: 500 grams of pork skin, 1800 grams of water.

Excipients: 20 grams of salt, 10 grams of baking soda.

1. Put the pork rind in a pot of cold water and bring to a boil.

2. Remove the grease and scrape off the grease with a knife while it is hot, and clean up the remaining pig hair with tweezers.

3. After scraping off the grease, wash it with boiling water and then cut it into thin strips.

4. Add coarse salt.

5. After baking soda, rub the pork skin by hand.

6. Wash with salt and baking soda and then clean with hot water.

7. Finally, put the washed pork skin back into the pot, add water, boil over low heat and cook for 2 hours.

8. After the boiled pork skin and soup are cooled, it is skin jelly.

9. Finished products. <>

Notes:Do not go directly to the pot after scraping the grease, rub it several times with soda water, and then wash it with water.