Can the weed Artemisia in the wheat field be fed to the pigs?

Barren slopes and wilderness, grass can see its figure, this weed not only likes to harm wheat fields, but also often seen in rape fields, because when it grows tall and blooms, it is somewhat similar to rape flowers, when I was a child, I went to the rape field to pull weeds, and I have been stupidly "Artemisia annua" and rape are not clear! The names are also different, Mi Mi Artemisia, Mother-in-law Artemisia, etc. Annual herbaceous plants, found in most parts of our country, grow in the fields.

The leaves are fine, like carrot tassels, the flower color is light yellow, edible when young, can be used for medicinal purposes, the seeds are small like millet grains, and can also be used for oil extraction, <>

Although pigs don't eat it, but its other effect is that its medicinal value is very high, but also to understand, has expectorant asthma, cardiodiuretic, usually moisturizing the effect of the stool, see a lot of people said that you can eat, our hometown is no one to eat this artemisia. It can be eaten as a wild vegetable, and it is generally eaten more in Jiaodong. I'm a friend of Yantai for a day or two, pay attention to changing the cold water frequently, because wild vegetables, he will have a little bitter taste, so that his bitter taste will be removed.

Then chop it up and put it on the minced meat bun to eat.

Then the rice in the wheat field will grow wildly. It's just that we don't call it Artemisia Rice here, because it grows in wheat fields, so we call it Artemisia Rice here in Jiaodong. Because almost every household in the rural areas in the north grows wheat, in fact, in the first month, the diligent farmers will go to the wheat field to hoe, the best as high as fourteen yuan, directly more expensive than pork, so the older old man at the banquet table said:

You have to eat the vegetables when they are expensive, don't you go to the fields to dig wild vegetables and eat them? The taste of the current wild vegetables is not worse than that of the greenhouse vegetables, and from a health point of view, the wild vegetables are also better.

The young seedlings of rice artemisia are edible wild vegetables, and it is delicious to use it as a filling, and steamed buns. Pick its young seedlings, blanch them in boiling water, and then soak them in cold water for a day, paying attention to changing the water. Wild herbs, which can get rid of the bitterness.

Dig the rice and artemisia a little tender, wash and control the moisture, and start to sprinkle flour in the basin, not too much at a time, slowly sprinkle it evenly, and stick it all to the dry flour. The next thing is to steam in the pot.

Of course, you can feed it to pigs, because such weeds are very nutritious and can be given to pigs.

No, because pigs don't like such weeds, they won't eat them.

OK. Because I grew up in the countryside, when I was a child, I used to go to the wheat field to pull "rice artemisia" and come back to feed the pigs.

I have lived in the Changbai Mountain area for two years. Every spring, the mountains are full of flowers, the dense forests are natural oxygen bars, and the most delicious are the wild vegetables on the mountains. There are monkey legs, Cantonese cuisine, Weilai, Turkic vegetables, and spiny sprouts, whether they are boiled or fried, they have another flavor.

With seedlings and young stems and leaves, a few wild vegetables eat tender roots and flowers, so in spring, some herbaceous plants begin to germinate new seedlings and spread leaves, which is a good season for people to pick wild vegetables and eat wild vegetables. I'm from rural Northwest.

The earliest wild vegetables that we sell in spring here are mainly the following. With the arrival of spring, the temperature in various places is also rising day by day. During this period, the countryside in southern China has begun to carry out spring ploughing, everything is recovering, birds are singing and flowers are fragrant, a green scene, and everywhere is full of vitality.

So what wild vegetables can be eaten in the countryside in spring? Every year during the Spring Festival, shepherd's cabbage has become one of the must-have dishes for every household to make dumplings and spring rolls. There are also many ways to eat shepherd's cabbage, meat and vegetarian cooking can be, such as stir-frying, boiling soup, making traps, or seasoning with coriander or garlic, it is really fragrant and delicious, tender and fragrant, and the flavor is unique.

You can also eat steamed eggs; Goji berry seedlings are mainly fried and eaten fresh, clearing heat and detoxifying, clearing the heart and eyes; bracken, which can be fried and eaten, can also be dried vegetables; The lake weed, which has now become wild and prosperous, has entered the vegetable garden, and is a famous dish in our Yangxin; Bamboo shoots can be fried and eaten, and dried vegetables, and it is almost the season to dig wild vegetables. The ancients said: "There is no idle grass in the land of Sanqin, and all of them are treasures", although this saying is for medicinal materials, it is actually suitable for wild vegetables that people love to eat.

The next Wei Nong will briefly talk about what wild vegetables can be my favorite question in the northwest, because I grew up in the countryside since I was a child, and when I was very young, I carried a bamboo basket to beat grass and wild vegetables, and there are many wild vegetables in the rural wheat fields, of course, there are wild vegetables everywhere under the spring jujube forest, and today I will introduce you to five kinds of wild vegetables that can be eaten!

Of course, it can be eaten, it can be used to steam steamed buns, which tastes particularly good, and can also be used to boil porridge, which is particularly nutritious and can achieve a very good effect of replenishing energy.

Artemisia has a high nutritional value, and there are many ways to eat it, such as frying, cooking, frying, steaming, and making soup, and it is a very favorite vegetable food.

Yes, and it has very good medicinal value, not only for expectorant and diuretic, but also for asthma, of course, it can be edible.

OK. This thing is still very tasty, and many rural people will eat it.

It is also valuable, in fact, this weed can also be used as food for animals, which can increase the fat of animals, which are all useful.

These grasses are very delicious wild vegetables, and they will play a role in disinfection and fire, so the use value is also very high, which is conducive to health.

Mi Song is a kind of Chinese herbal medicine, its effect is to clear heat and detoxify, it belongs to a wild vegetable, which is rich in nutrients, can clean up the body of heat poison, can be used for heat stroke**. At the same time, it can also play a role in moistening the intestines and laxative, because rice song contains a large amount of crude fiber, which can promote intestinal peristalsis and soften stool after being absorbed by the human body, which can effectively shorten the time of defecation.

Mid-April is the best time for the growth and harvesting of the wormwood, and later farmers use herbicides to remove these weeds. After the rice is picked, it can be eaten with pancakes, fried directly, or made into stuffing dumplings. In addition, the seeds of Artemisia annua can be pressed for oil, and the seeds of Artemisia annua have an oil content of up to 40% and can be eaten.

It is edible, and the nutritional value is not very high.

The habits of wheat artemisia and wheat are very close, to accompany the growth of wheat throughout, it can overwinter in the field, regreen in the spring, and when the wheat is harvested, after the yellow flowers of the tree bloom, shake off the grains of the ground, and it can be revived that year.

There are many close relatives of Artemisia annua, as well as Artemisia alba, Artemisia spp., Artemisia stinky Artemisia and so on. In winter, only the wheat artemisia remains, and it withers along with the wheat seedlings.

Artemisia annua generally grows in wheat fields or furrows at the bottom of soft soil; Artemisia alba, Artemisia astragalus, and Artemisia stinky grow mostly at the bottom of the ditch river. Artemisia annua also has medicinal value, but it needs to be picked at a good time.

In early spring and March, I just spit out new sprouts and soak them in water to drink, which is said to be effective in preventing hepatitis A. As for Artemisia annua, a few branches are broken off in autumn and pickled with beans and radish pickles as a condiment.

It is edible and also used for medicinal purposes. The nutritional value is medical value.

Traditional Chinese medicine is bitter, bitter, and cold. Diarrhoea, relieve asthma, remove phlegm and relieve cough, and reduce swelling with water. Mongolian medicine has a bitter and pungent taste, and is cool, dull, thin, light and rough. Clearing heat, detoxifying, coughing, expectorant, asthma.

Indications:

Traditional Chinese medicine treats phlegm, wheezing and coughing, edema, chest and abdomen, edema, poor urination, and cor pulmonale.

Mongolian medicine treats beating fever, dirty fever, poisonous fever, blood fever, "Xieri" fever, pulmonary sensation, cough, asthma, and pulmonary heart disease.

Dosage and Usage:

6 10 grams of traditional Chinese medicine, decoction in water, or into pill powder.

Mongolian medicine is mostly used in pill powder.

pharmachologic effect:

The alcohol extract of the seed is used for in vivo heart (frog, rabbit, cat), cat electrocardiogram tracing and cardiopulmonary preparation specimen test, all of which show cardiac glycoside-like effects, which can enhance myocardial contractility, slow down heart rate, and reduce conduction velocity; Large doses can cause tachycardia, ventricular fibrillation and other symptoms of cardiac glycoside poisoning. Clinically used for ** chronic cor pulmonale complicated by heart failure. Diuretic effect.

Be sure to stir-fry it vigorously with hot water before eating! Then soak in water for a while before eating.

You can make steamed buns and eat them, it's delicious!

Artemisia wheat, the old people also call it "Lalaartemisia", probably because of its strong vitality, which can not only be sent in spring, but also can be at peace with encounters.

When I was a child, I heard my father talk about the starvation days in the 1960s, and the wild vegetables in the slope became a life-saving food for farmers. In the early spring, there are more people in the fields than wild vegetables.

Regardless of the thickness, pull the wild vegetables to the house, sprinkle sesame salt and mix some cornmeal or sweet potato noodles, boil it in the pot to satisfy hunger, listen to it makes people feel sad, and can't help but think of the Tang Dynasty poet Du Xunhe's poem "Pick wild vegetables and roots to boil, spin and chop raw firewood with leaves to burn".

Now there is no danger of hunger, but people are still willing to pull artemisia, which is a kind of interest, and adjust the boring life.