Dandelion is also known as mother in law, what are the nutrients of dandelion?

The nutrients in dandelion include dandelion, dandelionol, choline, and rich protein and carbohydrates, which can also supplement the body's trace elements. It can kill bacteria and reduce inflammation, and can also moisten the lungs and relieve cough. It can improve constipation, promote mental metabolism, and also clear heat and detoxify.

It has low fat, high protein, carbohydrates and rich dietary fiber, as well as a lot of trace elements, as well as protein and vitamins that can effectively supplement the nutrients needed by the human body.

It can supplement protein, carbohydrates, mastitis, prevent arteriosclerosis, get off the fire, promote milk secretion, and prevent anemia.

Mother-in-law Ding is a dandelion, and Mother-in-law Ding is called Dandelion because of a legendary story.

Legend has it that a long time ago, there was a village called Ding's shack on the Songnen Plain, and one of them was more famous in the whole village, which was the family of the widow of Saishen Xianding. Widow Ding is middle-aged and widowed, and she pulls a son, a daughter and two children by herself.

When the son grew up, he married a good daughter-in-law named Xiaomei, who was very filial, but the widow Ding treated her daughter-in-law badly. The son couldn't get used to it, so he went out to work.

Once, when the widow Ding wanted to eat the lettuce dipping sauce, Xiaomei went to the wild, and only on the sunny slope was there a wild vegetable that could not be named, which germinated earlier than the lettuce, and the leaves were serrate. Xiaomei thought, I haven't seen endive vegetables in the wild this time, this kind of vegetable is also a bit like endive, whether it is dug back first or not, or if you don't get home, you will inevitably be beaten and scolded.

After the mother-in-law finished eating, red dots appeared on her body, and finally turned into blisters, so she thought that Xiaomei was poisoned. This matter finally caused trouble in the yamen, and the county magistrate invited the famous doctor in the county to treat Widow Ding. After the old Chinese medicine doctor came, the truth was revealed.

It turned out that the widow Ding wanted to have a heart, and she didn't like her daughter-in-law to see how it was pleasing to the eye, and her heart was on fire, and when it was just spring, her liver was hot and dry, and she was attacked by poison, so she had these boils and poisons on her body.

The old Chinese medicine doctor said that the scientific name of this wild vegetable is Pu Gongying, it can be edible, full of hunger, and is also a kind of herbal medicine, it can clear heat and detoxify, and has the effect of laxative and moisturizing the intestines. It can grow anywhere and is extremely vigorous. It is in the same family as endive.

If you can't remember its name. Today, the matter of Widow Ding is to give everyone a warning sign, let's call it "Mother-in-law".

Nutritional value and main efficacy of dandelion

Raw dandelion is rich in vitamin A, vitamin C and potassium, as well as iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper. The specific element content is mainly water, with 86% of water per 60 grams of raw dandelion leaves, grams of protein, grams of carbohydrates, and about kilojoules in calories.

Dandelion plant contains a variety of healthy nutrients such as dandelion alcohol, dandelion, choline, organic acids, and inulin. Sweet, slightly bitter, cold. Return to the liver and stomach meridians. Diuretic, laxative, jaundice, choleretic and other effects.

There is no record in the medical art why it is called Po Po Ding, I think it may be that the name is different in different places, so Dandelion will also be called Po Po Ding. Dandelion also has another name for goldenrod seedlings, goldenrod lily, etc., which is a perennial root-bearing herb of the genus Dandelion of the Asteraceae family.

Botanical morphology of dandelion The roots of dandelion are spindle or conical, grow vertically, penetrate deep into the soil, and are single or branched. The above-ground stem is not obvious, 10-25cm high, and the whole plant is covered with white sparse hairs and white milk.

Soaking dandelion root in water can clear away heat and detoxify, remove fire, promote lactation, diuretic, **mastitis, and regularly drink Yishu dandelion root tea every day to improve immunity and prevent fire.

Hello, Dandelion is a mother-in-law.

Dandelion (Latin scientific name: taraxacum mongolicum hand.).-mazz.

Asteraceae, dandelion is a perennial herbaceous plant. Roots conical, surface brown, wrinkled, leaf margins sometimes wavy toothed or pinnate deeply lobed, base tapering into petioles, petioles and main veins often reddish-purple, the upper part of the flower leaves purplish-red, densely covered with spider-like white pubescence; The inflorescence is capitate, the bracts are bell-shaped, the achenes are dark brown, the long crown hairs are white, and the flowering and fruiting period is 4 October.

Dandelion, also known as mother-in-law, goldenrod seedling, goldenrod, yellow-flowered lily, yellow flower, wood yam, thin pulp, patch, milk or bitter herb, etc. Asteraceae perennial herbaceous plant. The inflorescence is head-shaped, and the seeds have pompoms formed by white crown hairs, and after the flowers bloom, they float to a new place with the wind to give birth to new life.

Po Po Ding is Dandelion, and Dandelion is the scientific name of Po Po Ding.

Mother-in-law Ding is a dandelion.

There is no difference between dandelion and mother-in-law. Dandelion is the scientific name of mother-in-law, and mother-in-law is the common name of dandelion in many regions, so dandelion and dandelion are originally the same thing, and there is no difference. Dandelion is a perennial herbaceous plant of the Asteraceae family, with head-shaped inflorescences and pompoms formed by white crown hairs on the seeds, which float to a new place to give birth to new life after the flowers bloom.

Cultivation method: Choose loose, fertile, well-drained sandy loam soil for planting. To apply 2000 3500 kg of organic fertilizer per mu, mix 15 kg of superphosphate, and evenly sprinkle it on the ground on the ground maple.

Dig the ground 20 25 cm, level the rake fine, make a flat furrow wide meter, 10 meters long, 20 cm high ridge.

Before sowing dandelion, the ground should be turned over for furrowing, and a shallow ditch should be opened in the furrow, with a ditch spacing of 12 cm and a ditch width of 10 cm, and then the seeds should be sown in the ditch stuffy key, and the soil should be covered with soil thickness after sowing. When sowing, the soil is required to be moist, if the soil is dry, water thoroughly two days before sowing. It is best to cover with plastic film for spring sowing, and there is enough rain for summer sowing, so it can not be covered.

Key Value: Raw dandelion is rich in vitamin A, vitamin C and Lunliang potassium, as well as iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper.

There is no difference.

Dandelion is the scientific name of Po Po Ding, and Po Po Ding is the common name of Dandelion in many regions. Dandelion is a perennial herbaceous plant of the Asteraceae family, in addition to being called Po Po Ding, there are also names such as Yellow Flower Diding and Hua Hua Lang. Dandelions prefer to grow on hillside meadows, roadsides, fields, and river beaches at medium and low altitudes, where the land is relatively fertile and has plenty of water.

Dandelion is a perennial herbaceous plant of the family Asteraceae and dandelion, with obovate-lanceolate, inverted-lanceolate or oblong-lanceolate, and the petiole and main vein are often reddish-purple; The flowers are yellow, the base of the flowers is pale green, the upper part is purplish-red; The inner layer is linear and lanceolate; achenes dark brown obovate-lanceolate, crown hairs white, about 6 mm long; The flowering period is from April to September, and the fruiting period is from May to October.

Mother-in-law Ding is dandelion, and the scientific name of mother-in-law Ding is dandelion. It is called dandelion all over the country, and only in the northeast is it called Po Po Ding, which is the name of dandelion in the Liaoning dialect. Dandelion is a perennial perennial plant of the genus Dandelion in the family Asteraceae.

The botanical morphology of dandelion, the root of dandelion is spindle-shaped or conical, growing vertically, deep into the soil, single or branched.