What foods are better to eat for cerebral infarction, what foods are better to eat for cerebral infa

What foods are better for patients with cerebral infarction to eat, the common ones are as follows:

1. Green vegetables: such as tomatoes, cucumbers, carrots, white radish, broccoli, as well as Shanghai greens, Chinese cabbage, water spinach, pumpkin, eggplant, and long beans.

and lentils, etc., because vegetables contain a lot of B vitamins and vitamin A

There are many benefits for the patient and does not affect the patient's blood sugar;

2. Substances containing a lot of protein: such as milk, goat milk, eggs, lean pork, beef, mutton, lean meat as long as each meal does not exceed two taels;

3. Fruits: if the patient does not have diabetes.

You can also eat fresh fruits appropriately, such as oranges, bananas, etc., and fruits that are not particularly high in sugar content can be eaten;

4. Edible nuts: such as walnuts, almonds, hazelnuts, and almonds, which contain a lot of trace elements and minerals.

Cerebral infarction should be paid attention to diet and daily life.

The food is diverse, mainly cereals;

Eat more potassium-containing foods like: (peaches, oranges, bananas, spinach, edamame, sweet potatoes, potatoes, etc.) can lower blood pressure and prevent stroke;

Calcium can lower blood pressure by consuming more than 1 gram per day. (Eat more whole grains, nuts, seaweed, etc.).

Eat a moderate amount of fish, poultry, eggs, lean meat, and less fatty meat, skin, hooves and meat vegetables;

Pay attention to a light diet with less salt and sugar, and reduce the amount of salt to about 6 grams per day.

Dietary Therapy for Cerebral Infarction:

1. 6 grams of black fungus, soaked in water, added to dishes or steamed food (can lower blood lipids, antithrombosis and antiplatelet aggregation).

2. 5 celery roots, 10 red dates, decoction in water, eating dates and drinking soup, can reduce blood cholesterol.

3. Eat fresh hawthorn or soak in boiling water, add an appropriate amount of honey, and use it as tea after cooling. If cerebral infarction is complicated by diabetes, honey should not be added.

4. Eating 10 15 grams of raw garlic or onion can lower blood lipids, and has the effect of enhancing fibrin activity and anti-vascular sclerosis.

5. Patients with cerebral infarction eat 5 10 ml of vinegar after meals, which has the effect of softening blood vessels.

I hope it helps you and I hope your body is getting better and better.

Cerebral infarction is a very common disease, the elderly are the main disease group, cerebral infarction causes serious physical and mental damage to the patient, and there is a potential danger in the future life, so we should pay attention to daily care. So what foods are good to eat for cerebral infarction?

What foods are good to eat for cerebral infarction

2.Kiwi

Kiwifruit contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, a variety of trace elements, vitamins, especially VC and selenium.

3.Strawberries

Strawberry as a girl's favorite, it should be said that it is a very popular fruit, strawberry is rich in vitamins and pectin substances, prevention and treatment of atherosclerosis, coronary heart disease, cerebral hemorrhage has a high clinical value, high blood pressure has a certain effect.

4.Apples

And apples contain a lot of nutrients, which can improve or alleviate the symptoms of patients with cerebral infarction, and apples are fruits, and it is naturally good to eat more fruits.

6.Hawthorn

Hawthorn is better for patients with cerebral infarction, we can use hawthorn to soak in boiling water, we can also eat fresh hawthorn, it is best not to eat hawthorn tablets, that is processed. Of course, we can also eat hawthorn porridge, that is, put the hawthorn into the porridge and cook it, so that the effect is better, because all the nutrients of the hawthorn are cooked.

Cerebral infarction is caused by the narrowing or occlusion of the lumen due to the formation of atherosclerosis and thrombosis in the brain, resulting in softening and necrosis of local brain tissues caused by acute cerebral ischemia and hypoxia. Eating more foods that are beneficial to improving cerebrovascular disease can effectively improve the disease. So what foods are good to eat for cerebral infarction?

Shiitake mushrooms are rich in nutrients, which can improve the body's immunity and supplement a variety of nutrients needed by the body. In addition, the purines, oxidase and other substances contained in shiitake mushrooms have the effect of reducing blood pressure, blood lipids and cholesterol content, accelerating blood circulation, and improving blood supply to cardiovascular and cerebrovascular and microcirculation. The nutrients are not destroyed after heating.

It has a good effect on hypertension, arteriosclerosis, cerebral infarction and other diseases.

Celery has a spicy taste and is cool in nature. It is rich in mannitol, vitamins and proteins, and has the effects of clearing heat and detoxifying, lowering blood pressure and lowering lipids. Patients with cerebral infarction often eat celery, which can not only effectively reduce blood pressure and blood lipids, but also reduce the content of cholesterol in the blood, and has certain curative effects on the prevention and treatment of hypertension, cerebrovascular, cerebral infarction, coronary heart disease, etc.

Garlic is warm, sweet and spicy, has the effect of reducing swelling and pain, and lowering cholesterol. Garlic is rich in nutrients, which can not only prevent the deposition of fat in cardiovascular and cerebrovascular vessels, induce fat metabolism in tissues, but also increase fibrinolytic activity, reduce cholesterol, inhibit the aggregation of platelets, reduce plasma concentration, alleviate arteriosclerosis, and inhibit the formation of thrombosis.

Papaya is warm and sour. It has the effects of eliminating food, clearing away heat, dispelling wind, etc.; Papaya contains papain, enzymes and other ingredients, which can not only supplement the nutrients of the human body, enhance the body's resistance, but also relieve spasm pain and soften blood vessels. Patients with cerebral infarction eat more to effectively improve the condition of blood vessels and reduce the formation of blood clots.

Cerebral infarction is caused by the narrowing or occlusion of the lumen due to the formation of atherosclerosis and thrombosis in the brain, resulting in softening and necrosis of local brain tissues caused by acute cerebral ischemia and hypoxia. Eating more foods that are beneficial to improving cerebrovascular disease can effectively improve the disease. So what foods are good to eat for cerebral infarction?

Persimmon is rich in vitamins, which have the effect of reducing blood pressure and protecting cardiovascular disease, and persimmon also contains a phenolic compound, which can effectively prevent arteriosclerosis and reduce the incidence of cardiovascular disease. But when eating persimmons, peel them and don't eat them on an empty stomach.

Hawthorn contains vitamin C, carotene and other substances, which can effectively reduce the generation of free radicals and enhance the body's immunity. Hawthorn can increase coronary blood flow by increasing myocardial contractility, so that blood clots are reduced, thereby reducing the onset of cerebral infarction.

Chrysanthemum contains chrysanthemum, volatile oil, flavonoids, choline, coumarin compounds and alkaloids and other active ingredients, which not only have inhibitory effects on a variety of pathogenic bacteria and influenza viruses, but also dilate coronary arteries, increase coronary blood flow, reduce blood pressure and blood lipids. Patients with cerebral infarction use chrysanthemums to cook porridge, which can not only reduce the frequency of cerebral infarction attacks, but also prevent colds.

Here's an answer to that question for you. First of all, patients with cerebral infarction can eat foods that contain high-quality protein. For example, chicken, fish, eggs, shrimp, etc., but when eating, we should pay attention to controlling the intake, and take the appropriate amount according to our own situation, only in this way will it not aggravate cerebral infarction disease.

Patients with cerebral infarction can eat more vitamin-rich foods, including various fruits and vegetables, such as tomatoes, carrots, celery, apples, bananas, pears, dragon fruit and grapes. When choosing fruits or vegetables, pay attention to seasonal foods and choose fresh foods. Patients with cerebral infarction can also eat more soy products, soy products are really very good food, and patients with cerebral infarction can eat more soybean food, which can not only supplement the nutrients that the body needs, but also improve the problem of blood vessels.

In addition, it is best for patients with cerebral infarction to have a light diet, eat more foods that increase gastrointestinal peristalsis, so as not to cause constipation, and must not put more salt and oil when cooking, and should not overeat at each meal.

Soy products are really a very good food, and patients with cerebral infarction can eat more soy foods, which can not only supplement the nutrients that the body needs, but also improve blood vessel problems. In fact, it is best for patients with cerebral infarction to have a light diet and eat more foods that increase gastrointestinal peristalsis, so as not to cause constipation. Also, when cooking, you must not put more salt and oil, and it is best to develop the habit of eating only seventy percent full at each meal.

To maintain a happy mood, you can do appropriate exercise and do not get angry at every turn, so as not to cause more serious blockage of cerebral blood vessels.

Cerebral infarction is a relatively common cardiovascular disease, cerebral infarction is related to many physical diseases, such as blood pressure has a certain relationship, but also related to blood lipids, high blood lipids and high blood pressure can easily lead to cerebral infarction, and many elderly people will suffer from this kind of disease, so the elderly should pay attention to the prevention of cerebral infarction. So, what food is good to eat for cerebral infarction? What foods can a person with cerebral infarction eat?

1. What foods to eat for cerebral infarction

1.Kiwi

Kiwifruit contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, contains a variety of trace elements, vitamins, especially VC and selenium are rich in content, long-term consumption, can lower blood pressure, blood lipids and other diseases.

2.Citrus. Among fruits, citrus has the highest antioxidant content and prevents blood clots. Regular consumption may prevent cardiovascular disease.

3.StrawberriesStrawberries are rich in vitamins and pectins, which have high clinical value in the prevention and treatment of atherosclerosis, coronary heart disease, and cerebral hemorrhage, and have certain effects on hypertension.

4.HawthornHawthorn has the functions of activating blood and removing blood stasis, softening blood vessels, lowering blood pressure and lowering blood lipids. It can be used to make tea, cook porridge, decoction juice, and is an excellent food for patients with cardiovascular and cerebrovascular diseases.

5.Bracken. Bracken contains a variety of trace elements such as ratene, VC, protein, cellulose and more than 16 kinds of amino acids, which can restore brain cell function and calm the nerves and lower blood pressure.

6.Garlic. Prevent cardiovascular disease, reduce cholesterol concentration, delay arteriosclerosis, enhance myocardial contractility, reduce arteriosclerosis, and prevent thrombosis.

7.Black fungus.

Black fungus can reduce blood clots, alleviate coronary atherosclerosis, and have special benefits for the prevention and prevention of coronary heart disease.

8.Watermelon. Watermelon juice is rich in VA, B, C and protein, glucose, fructose, sucrase, glutamic acid, citrulline, arginine, malic acid, tomato pigment, phosphoric acid and calcium, iron, crude fiber, etc., which have a good effect on high blood pressure.

9.Papaya. For cerebral infarction, you can eat more papaya. Papaya contains a variety of trace elements and has a certain effect on high blood pressure.

2. Symptoms of cerebral infarction

1. There are no symptoms in the mold.

The clinical symptoms of cerebral infarction are complex, which is related to the location of brain damage, the size of cerebral ischemic blood vessels, the severity of ischemia, whether there are other diseases before the onset of the disease, and whether there are other important organ diseases.

2. Subjective symptoms.

Patients with relatively severe cerebral infarction generally have certain subjective feelings, such as common headache, dizziness, dizziness, vertigo, nausea, vomiting, motor and/or sensory aphasia and even coma.

3. Neurological symptoms.

Cerebral infarction is a brain disease, so its main neurological symptoms are still in the head, such as the appearance of bilateral staring to the side of the lesion, central facial paralysis and tongue paralysis, pseudobulbar palsy, such as choking on drinking water and difficulty swallowing.

4. Somatic symptoms.

The brain is the control headquarters of the whole body, and patients with cerebral infarction will also be accompanied by some physical symptoms, such as limb hemiplegia or mild hemiplegia, hemisensory loss, gait instability, limb weakness, incontinence, etc.