What foods are good to eat during hospitalization for cerebral infarction?

During the hospitalization of cerebral infarction, you can still eat a little digestible and you will be fine.

1> Papaya: contains more than 17 kinds of amino acids and a variety of nutrients, which can soften blood vessels.

2> Strawberry: Rich in vitamins and pectin, it has high clinical value in the prevention and treatment of atherosclerosis, coronary heart disease, and cerebral hemorrhage, and has a certain effect on hypertension.

3> Kiwifruit: contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, contains a variety of trace elements, vitamins, especially VC and selenium are rich in content, long-term consumption, can lower blood pressure, blood lipids and other diseases.

Cerebral infarction is caused by the narrowing or occlusion of the lumen due to the formation of atherosclerosis and thrombosis in the brain, resulting in softening and necrosis of local brain tissues caused by acute cerebral ischemia and hypoxia. Eating more foods that are beneficial to improving cerebrovascular disease can effectively improve the disease. So what foods are good to eat for cerebral infarction, let's take a look at them below.

1. Shiitake mushrooms

Shiitake mushrooms are rich in nutrients, which can improve the body's immunity and supplement a variety of nutrients needed by the body. In addition, the purines, oxidase and other substances contained in shiitake mushrooms have the effect of reducing blood pressure, blood lipids and cholesterol content, accelerating blood circulation, and improving blood supply to cardiovascular and cerebrovascular and microcirculation. The nutrients are not destroyed after heating.

It is good for hypertension, arteriosclerosis, cerebral infarction and other diseases. Efficacy.

2. Celery

Celery has a spicy taste and is cool in nature. It is rich in mannitol, vitamins and proteins, and has the effects of clearing heat and detoxifying, lowering blood pressure and lowering lipids. Patients with cerebral infarction often eat celery, which can not only effectively reduce blood pressure and blood lipids, but also reduce the content of cholesterol in the blood, and has certain curative effects on the prevention and treatment of hypertension, cerebrovascular, cerebral infarction, coronary heart disease, etc.

3. Garlic

Garlic is warm, sweet and spicy, has the effect of reducing swelling and pain, and lowering cholesterol. Garlic is rich in nutrients, which can not only prevent the deposition of fat in cardiovascular and cerebrovascular vessels, induce fat metabolism in tissues, but also increase fibrinolytic activity, reduce cholesterol, inhibit the aggregation of platelets, reduce plasma concentration, alleviate arteriosclerosis, and inhibit the formation of thrombosis.

4. Papaya

Papaya is warm and sour. It has the effects of eliminating food, clearing away heat, dispelling wind, etc.; Papaya contains papain, enzymes and other ingredients, which can not only supplement the nutrients of the human body, enhance the body's resistance, but also relieve spasm pain and soften blood vessels. Patients with cerebral infarction eat more to effectively improve the condition of blood vessels and reduce the formation of blood clots.

5. Persimmons

Persimmon is rich in vitamins, which have the effect of reducing blood pressure and protecting cardiovascular disease, and persimmon also contains a phenolic compound, which can effectively prevent arteriosclerosis and reduce the incidence of cardiovascular disease. But when eating persimmons, peel them and don't eat them on an empty stomach.

6. Hawthorn

Hawthorn contains vitamin C, carotene and other substances, which can effectively reduce the generation of free radicals and enhance the body's immunity. Hawthorn can increase coronary blood flow by increasing myocardial contractility, so that blood clots are reduced, thereby reducing the onset of cerebral infarction.

Cerebral infarction Eating the following foods is good for the body.

First, patients with cerebral infarction can eat fresh green leafy vegetables appropriately. Green leafy vegetables contain a lot of B vitamins, and they are also very rich in vitamin A. These nutrients can make people's bodies a little healthier.

Fresh leafy greens are very mild in nature and do not easily cause fire. If a patient with a cerebral infarction eats food that is easy to cause fire, it is easy to make his condition worse.

Second, patients with cerebral infarction should drink black tea or green tea in moderation. Black and green tea contain a lot of tea polyphenols, which act as antioxidants. Patients should drink tea at a distance from the time of taking the drug, which is generally about two hours apart.

Third, patients with cerebral infarction can eat nuts in moderation, which are rich in trace elements. Most nuts also contain the mineral selenium, a trace element that can play a role in preventing and fighting cancer.

For patients with cerebral infarction, they should learn to avoid eating and avoid foods with high salt content, which are easy to increase people's gastrointestinal burden and can also affect the normal function of the viscera. Clinical trials have also shown that people can better control their blood pressure if they strictly limit their salt intake. If the blood pressure of a patient with cerebral infarction is too high, it is very detrimental to the body.

(1) Patients with cerebral infarction should have a small amount of salt, and should adopt a low-salt diet, 3 grams of salt per day, which can be mixed with salt after cooking. (2) Limit fat intake. This is also the dietary precautions for cerebral infarction, the total amount of fat should be reduced in the daily diet, animal fat should be reduced, and vegetable oil should be used instead of animal oil when cooking, such as soybean oil, peanut oil, corn oil, etc.

3) Patients with cerebral infarction should drink water frequently, especially in the early morning and evening. This thins the blood and prevents the formation of blood clots.