What should I eat for cerebral infarction? What foods are good to eat for cerebral infarction

For cerebral infarction, it is advisable to eat foods high in niacin, high carbohydrate, high in dietary fiber, high in protein, high in calcium, and high in potassium, such as mung beans, chicken, rice, etc., and avoid eating high-fat and high-sodium foods, such as dried walnuts, pork, black sesame, etc.

Cerebral infarction is a disease caused by the blockage of cerebral blood vessels, which can lead to headache, dizziness, hemiplegia and aphasia, and even impaired consciousness, with a very high disability and mortality rate. Once you have a cerebral infarction, in addition to taking the necessary medications**, you must also pay attention to your daily diet. So what should you eat for cerebral infarction?

1. Shiitake mushrooms. If you have a cerebral infarction, you can eat some shiitake mushrooms, which can replenish qi and benefit the stomach, and can also invigorate blood circulation and eliminate blood stasis, effectively reduce the cholesterol content in the blood, and at the same time can also reduce blood pressure, speed up blood circulation, improve blood supply to the brain, and be of great help to high blood pressure, arteriosclerosis and cerebral infarction and other diseases.

2. Celery. Celery is a kind of vegetable rich in fiber, which has the effect of clearing heat and dampness, calming the liver and cooling the blood, can reduce blood cholesterol, and has a certain effect on the prevention and treatment of hypertension and various cerebrovascular diseases.

3. Agaricus blazei.

Agaricus mushroom, also known as Brazil mushroom, contains linoleic acid and nucleic acid and other nutrients, which can not only inhibit the growth of tumor cells, but also inhibit cholesterol production, and can also dilate blood vessels, effectively lower cholesterol and improve arteriosclerosis, and prevent and treat various cardiovascular and cerebrovascular diseases.

4. Asparagus. Asparagus is rich in protein, vitamins and other nutrients, as well as rutin and aspartamide and other medicinal ingredients, which can improve the fragility of capillaries, improve microcirculation, effectively reduce blood pressure, and have a great help for cerebral infarction.

5. Hawthorn. Hawthorn can invigorate blood and remove blood stasis, but also can soften blood vessels and lower blood pressure and blood lipids, usually eat some hawthorn in moderation can improve the condition of various cardiovascular and cerebrovascular diseases, can also play a good role in prevention.

6. Onions. Onions contain prostaglandin A, a component that relaxes blood vessels, reduces blood viscosity and reduces pressure on blood vessels. Moreover, onions also contain diallyl disulfide and sulfur-containing amino acids, which can enhance the activity of fibrinolysis, effectively lower blood lipids and anti-arteriosclerosis, especially suitable for people with cerebral infarction.

What to eat for cerebral infarction

In our daily life, cerebral infarction is a relatively common disease. If it is not very serious, in fact, cerebral infarction can be managed by diet. So today, I will talk to you about what foods are better for cerebral infarction, so let's take a look.

What to eat for cerebral infarction

1. Strawberries. In fact, strawberries are a popular food. In addition to the delicious taste of strawberries, it also contains a lot of vitamins and pectins, eating more strawberries is good for preventing atherosclerosis, and can also prevent coronary heart disease, cerebral hemorrhage, and so on.

Not only that, but skipping strawberries can relieve high blood pressure.

2. Kiwi.

Mud kiwifruit contains amino acids, pectin, citric acid, flavonoids and various trace element vitamins, etc., which can be said to be a very nutritious fruit. If you eat kiwifruit for a long time, it can effectively lower blood pressure and blood lipids.

3. Hawthorn. Eating more hawthorn is conducive to blood circulation and blood stasis and softening blood vessels. In addition, hawthorn is used to make tea and porridge. It can also effectively achieve the purpose of lowering blood pressure and blood lipids. For patients with cardiovascular and cerebrovascular diseases, hawthorn is a very good food.

4. Garlic. Many people know that eating more garlic can prevent cardiovascular diseases and reduce our cholesterol. In addition, eating more garlic can also effectively enhance our myocardial contractility and help prevent the formation of blood clots.

Diet is a more important choice in the event of cerebral infarction, because diet is related to our physical health, so what foods are better to eat in the event of cerebral infarction?

What foods are good to eat for cerebral infarction

1.Kiwi

Kiwifruit contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, a variety of trace elements, vitamins, especially VC and selenium, long-term consumption, can lower blood pressure, blood lipids and other diseases.

2.Strawberries

Rich in vitamins and pectin, in addition to the prevention and treatment of scurvy, it also has the effect of preventing and treating cerebral infarction, atherosclerosis, coronary heart disease, cerebral hemorrhage and hypertension.

3.Shiitake mushrooms

Shiitake mushrooms are a great ingredient, and they are prepared in a variety of ways to satisfy the tastes of a variety of people. Not only that, but it is also a very nutritious food. Eating more shiitake mushrooms can better improve the body's immunity and help everyone play a role in lowering blood pressure and blood lipids.

Therefore, it is recommended that if you suffer from cerebral infarction, you can choose to eat some shiitake mushrooms, I believe that the use of shiitake mushrooms can improve cardiovascular and cerebrovascular circulation problems, better lower blood pressure and alleviate arteriosclerosis.

5.Hawthorn

Hawthorn has the functions of activating blood and removing blood stasis, softening blood vessels, lowering blood pressure and lowering blood lipids. It can be used to make tea, cook porridge, decoction juice, and is an excellent food for patients with cardiovascular and cerebrovascular diseases.

6.Watermelon

Is it better to unclog blood vessels with soy milk?

Cerebral infarction is just the result of a **. It depends on what your ** is.

If it is a thrombotic infarction caused by trauma, then there is no need to avoid it.

If it is because of high blood lipids, high blood pressure, and high blood sugar, then it is necessary to implement a diet specifically for these **. In general, low-sugar, low-fat (or fat-free) foods are preferred, and crude fiber foods are preferred. This is not to say that you should never eat it, because some foods still need to be eaten a little.

If you have a seizure, then you should be talking about liquid food. The liquid food here cannot be like water, and the best food is in the form of bananas and thick sesame paste.

Therefore, the landlord has a certain error in the problem. Did you say that the cerebral infarction was diseased, or was it not diseased? How old the patient is. Is it a second cerebral infarction. These are all must-know.

It is recommended to eat a low-fat diet, a low-salt diet, eat less fatty meat and greasy food, mainly light food, such as rice porridge, noodles, low-fat milk, steamed buns and other foods, eat more high-protein foods such as walnuts, prawns, fish, chicken soup, etc., and eat more fruits and vegetables

Hello! According to your description, combined with the current situation, generally speaking, such symptoms can eat a little more ingredients with blood-invigorating effect, angelica black chicken soup, lotus root cocoon white to clear heat and reduce lipids, etc.!

Health, health, cerebral infarction, garlic, blood vessels, spring cerebral infarction "on the verge of attack"? 3 kinds of food can be eaten, and you are not afraid of blood vessel blockage when you are old.

The blood vessels in the brain are very thin and easy to be blocked, and when the blood vessels are blocked, it will cause cerebral infarction, which can be disabling at least or fatal at worst. At present, cardiovascular and cerebrovascular diseases have become the number one killer of the elderly, and there is even a trend of developing towards a younger age. Cerebral infarction can eat the following foods:

1. Agaricus mushroom.

Agaricus mushroom, also known as "Brazil mushroom", is rare in individual areas, it is rich in nucleic acid, linoleic acid and other components, in addition to the current medical discovery that it can inhibit the growth of tumor cells, has anti-tumor effect, but also inhibits the production of cholesterol, dilates blood vessels to promote the regeneration of blood vessel walls, improves diabetes, lowers cholesterol, enhances energy, improves arteriosclerosis, prevents and treats cardiovascular diseases, etc.

2. Asparagus. Asparagus is rich in protein, vitamins and minerals such as calcium and phosphorus, and has high nutritional value. In addition, asparagus is rich in medicinal ingredients such as rutin and asparagine, which have the effect of reducing capillary fragility and improving microcirculation, eliminating fatigue, lowering blood pressure and improving cardiovascular function.

3. Goji berries. Goji berry is a well-known medicinal and edible homologous Chinese medicine, with sweet taste and flat nature; return to the liver and kidney meridians; It has the effect of nourishing the liver and kidney, essence and blood. The linolenic acid, linoleic acid and other substances contained in wolfberry can protect the liver, lower blood sugar, soften blood vessels, reduce the level of cholesterol and triglycerides in the blood, and have certain curative effects on fatty liver and cardiovascular diseases.

Usually, the most commonly used way to eat these foods is cooking or decoction, but nutritionally it has been found that these methods are easy to cause the loss of nutrients or it is difficult to exert their medicinal value. Now, there are also some drinks on the market that use probiotics to ferment wolfberry, agaricus mushroom, asparagus, and now pharmacology has found that it can maximize the medicinal effect of food, and has a greater effect on improving cerebral infarction than traditional methods such as direct decoction, boiling, and boiling. Therefore, if you want to achieve a better therapeutic effect, people with cerebral infarction may wish to find fermented drinks with probiotics such as agaricus mushroom and asparagus, and there are still quite a few on the market, such as agaricus mushroom and asparagus compound bacteria fermented drink.

Cerebral infarction is good to eat fruits.

Papaya: Contains more than 17 kinds of amino acids and a variety of nutrients, which can soften blood vessels.

Strawberry: rich in vitamins and pectin, it has high clinical value in the prevention and treatment of atherosclerosis, coronary heart disease, and cerebral hemorrhage, and has a certain effect on hypertension.

Kiwifruit: contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, contains a variety of trace elements, vitamins, especially VC and selenium are rich, long-term consumption, can lower blood pressure, blood lipids and other diseases.

Kiwi juice ** hypertension, angina, arrhythmia, prevention of ischemic cerebrovascular disease, cerebral arteriosclerosis.

Apricots: Consuming almonds has a protective effect on the heart.

Watermelon: Watermelon juice is rich in VA, B, C and protein, glucose, fructose, sucrase, glutamic acid, citrulline, arginine, malic acid, tomato pigment, phosphoric acid and calcium, iron, crude fiber, etc., which have a good effect on high blood pressure.

Persimmon: Persimmon leaves contain a large amount of VC, which has the effect of lowering blood pressure and protecting cardiovascular disease.

Persimmons are higher in vitamins than ordinary fruits, which are beneficial for heart disease, heart attack, and stroke. It contains a phenolic compound that has the effect of preventing arteriosclerosis and reducing the incidence of cardiovascular disease.

Citrus: Among fruits, citrus has the highest antioxidant content and may prevent blood clots. Regular consumption may prevent cardiovascular disease.

Walnuts: Eating walnuts raw with longan meat and hawthorn can improve heart function.

Pomegranate: softens blood vessels.

Jujube: Assist ** heart disease, high blood pressure, alleviate arteriosclerosis.

Apples: Eat 300g a day, blood cholesterol levels can be reduced, and blood vessels will not harden.

It is recommended that patients eat more high-protein, high-fiber foods, such as soy products, seafood and other foods. **The principle is mainly to improve cerebral circulation, prevent and treat cerebral edema, **comorbidities. 1. Appropriate activity can play a role in improving cerebral circulation, but those who are delirious should stay in bed and strengthen nursing.

2. Improve cerebral blood circulation, increase cerebral blood flow, and promote the establishment of collateral circulation, in order to reduce the infarct area. 3. Thrombolysis**. 4. Hyperbaric oxygen**.

5. Regulate blood pressure, control hyperlipidemia and high blood sugar. The goal is to control risk factors for morbidity. But if your blood pressure is too high, don't lower your blood pressure too quickly; When the blood pressure is too low, it is appropriate to raise it, and patients with cerebral infarction often have high blood sugar, which is not good for the first and must be actively controlled.

6. Coma patients should pay attention to keeping the airway unobstructed, suctioning sputum in time, turning over and patting the back, moving limbs, and preventing pneumonia and bedsores. Life care, low-salt and low-fat diet, pay attention to rest, provided by lean meat, skinless poultry, eat more fish, especially marine fish, eat a certain amount of soy products every day, such as tofu, dried tofu, which is beneficial to reduce blood cholesterol and blood viscosity. It is advisable to eat light, soft and rich dietary fiber food, and it is advisable to use cooking methods such as steaming, boiling, stewing, boiling, stir-frying, simmering, boiling, and warm mixing, and it is not suitable for frying, frying, stir-frying, drenching, roasting, etc.