Are grapes good and how do you dry raisins?

Flower friends who grow grapes at home should have a time when they can't finish eating grapes, at this time it is easiest to make raisins to preserve, raisins can be eaten alone, or added to yogurt and any desserts, Huahua likes to eat in ice cream at home, sweet and sour.

There are two main ways to make raisins: air-dried or sun-dried, professional air-drying is actually rarely seen, it is a peculiar production method, but the taste of air-dried raisins is sweeter. So Huahua has moved out both of the two production methods here, let's see which method is more popular!

1. Drying to make raisins.

1.Select the raw materials.

When we choose grapes made into raisins, we should choose those grapes that are simpler to make, pick out grapes with thinner skin and softer flesh as raw materials.

Note: Grapes that are about to crack or ripe are not suitable for raisins!

2.Splitting strings. Ordinary bunches of grapes have more grains, which is not conducive to making raisins, so you can separate a small branch and a small branch, and spread the number of layers on the drying plate.

We can choose handmade bamboo products for drying the plate, which can be used in the restaurant at home, and other dry goods can also be used in the usual drying of other dry goods.

Grapes are very delicious fruits, and eating some grapes every morning and evening can also play a role in beauty and beauty. The sentences of the grape circle of friends can be said through the daily ancient poetry and beautiful sentences, and a few are sorted out below:

Everyday sentences

1. The grapes are delicious, sweet and sour.

2. I bought some grapes today and prepared to squeeze grape juice.

3. The color of the grapes is really beautiful, and the dark purple is very nutritious.

4. Eating grapes can supplement vitamin C and also anti-aging.

5. I like to eat a few grapes every day, and the beauty effect is really obvious.

6. Look, the grapes I bought are the size of plums.

7. I like to eat some grapes when watching TV.

8. Today, the unit sent a box of grapes, about 10 bunches.

9. One pound of rose grape yuan, the whole house is fragrant.

10. The best fruit to eat is grapes, which are not expensive and can also have a lot of glucose.

11. The taste of grapes is very sweet. Looking at the bunches of grapes really makes me salivate, and eating a few grapes will make me feel good.

12. Whether it is white mare's milk grapes or purple longan grapes, they are very sweet when they are full of moisture.

13. Autumn is the season to eat grapes, and it would be a pity to miss it.

14. Looking at the bunches of grapes that are so bright that I really salivate.

15. The grapes are very big and appetizing, and I want to eat them when I look at them.

16. I love grapes, not only because they are delicate and colorful, but more importantly, because they are sweet.

17. Peel off the grapes and put them in your mouth, and the sweet juice will seep all over.

18. The grapes are big and sweet, and the family can't eat them together when they chat, so they are very happy.

Ancient verses

Aesthetic sentences

1. The grapes look better in the back, and after the next one, the dark red grape bunches are like a child's face is blushing, and they are often loved, 2. There are bunches of colorful grapes hanging in the branches and leaves, including rose red, purple, dark red, and light green, forming a beautiful landscape.

3. Autumn has finally come, and the face of the grapes has changed from green to dark red, and they have grown round, crystal clear, like agate.

4. "Crystal" grapes, long, green, crystal clear, really like carved out of crystal and .

5. The crystalline grapes are stretching out their green leaves and growing freely.

6. Clusters of crystal clear grapes gather together, densely, like a sky full of stars, dazzling.

7. The grapes are like pearl towers, such as piles of jade beads, and each grape is like a big and shiny cat's eye, which makes the mouth honey and sweet.

8. Seven portions, the grapes gradually ripened. From light purple to purple, and finally it has become , gently bite it, and you will see the red and tender fruit.

9. Bunches of grapes hang down from the cracks in the leaves. The grapes were as green as jade and purple as agate, and they were very beautiful.

10. The outside of the grapes is purple, like pearls wearing a piece of purple and looking very good, forming a sea of purple flowers.

Ingredients: 1000g grapes.

1. First of all, prepare the grapes and set them aside for later use.

2. Then use scissors to remove the main stem of the grape, as shown in the picture below.

3. Use water to clean the grapes and drain the water.

4. After draining, put the grapes outdoors in a sunny place.

It can be retrieved after an hour, and you're done.

Drying raisins in Xinjiang, China, has its own unique drying techniques. Locals would build a kind of hut called a yin house, which looked like it was built with bricks. The gap in the middle is for the dry, hot wind to pass through, taking away the moisture from the fresh grapes.

Such a shady room generally has a large space, and it can store hundreds of catties of fresh grapes at a time. When the grapes are harvested, they are not plucked from the stems, they are sent directly to the shade, hung on poles, received by light and hot air, and finally turned into raisins.

Precautions for eating raisins.

Raisins should not be eaten excessively: although raisins are very sweet and have many nutrients that the human body needs, the amount of raisins eaten needs to be limited, and the sugar content in raisins is not only high, but also contains a lot of calories.

If you eat too much, it will easily cause obesity, and even lead to some other uncomfortable reactions, so you must not eat raisins in excess, only by eating raisins in moderation can you ensure health.

The above content refers to People's Daily Online-What are the benefits of eating raisins? Common types of raisins and precautions.

It is dried in a cool, ventilated place. One key is to dehydrate it quickly.

Making of raisins.

It is said that after the grapes are picked, they are hung on a shelf in an adobe house and dried (dried), and in the process of drying, soil falls on the raisins.

When eating, you can quickly pass the raisins with water, which can not only remove the dust in them, but also do not change its flavor. But don't soak the raisins in water, as that will change their taste.

Grapes are a very popular fruit, not only because of their sweet juice, but also because of their crystal clear appearance. However, grapes are particularly difficult to preserve at home, and grapes, which are seasonal fruits, cannot be eaten in the rest of the season. So people make it into raisins that can be eaten all year round.

Be careful not to break the skin when drying raisins, as there is a high risk of bacteria multiplying and the pulp disappearing. <>

How to dry raisins better? In the selection of raw materials, it is necessary to be selective. The grapes should be selected with thin skins, soft flesh and no damage in appearance.

It is best to choose varieties with high sugar content, such as seedless white and rose fragrance. When choosing, you should choose ripe grapes, and after you have purchased them, you need to reduce the bunches of grapes. Large fruit bunches should be divided into several small bunches to prevent them from hanging on the wall for a long time, and they will not be able to support them and scatter them on the ground when drying.

Washing the prepared ones in alkaline water can shorten the production time. The grapes can then be exposed to the sun on a tray and turned to evenly heat the surface of the grapes. <>

What are the benefits of eating more raisins? Raisins are rich in vitamins that can replenish the body with the nutrients it needs. At the same time, a moderate intake of some raisins every day can play a role in nourishing the stomach and spleen.

For women, if they have irregular periods or excessive vaginal discharge, they can eat raisins. For patients with body cold, frequent low back pain and anemia, they can also eat more raisins with medicine. Grapes are also rich in dietary fiber, which can help the body burn off excess oil and strengthen body detoxification.

What other fruits can be dried? In addition to grapes, persimmons are also seasonal fruits. And persimmons have a very sweet taste, but ripe persimmons are particularly prone to rotting.

Therefore, people make it into persimmons, and when they are ripe, there will be a layer of frosting on the surface. When eating, it can not only remove the original astringency of persimmons, but also can be used as a snack in daily life.

When drying, you must choose a high-temperature and dry place, and the general raisins will be dried quickly by means of quick-drying agent. It should be noted that you must prepare some soaking liquid according to the corresponding instructions, and then soak the grapes for 30 seconds, and then you can take out the grapes and wash them, so that you can dry them, which generally takes about 5 days, and this way will be faster.

Put the raisins in a drying tray and expose them to the sun for eight to ten days, so that the raisins are successful, it is important to note that the grapes cannot be cut, otherwise the pulp will evaporate.

Put the grapes in the hot sun, expose to the sun for about 10 days, and then turn over, and then wait until the raisins are so dry that they can't pinch out the juice, and finally superimpose the air drying, pay attention to the method of air drying, and also pay attention to the skills of drying raisins, but also pay attention to the time of drying, and also pay attention to the temperature when drying, and also pay attention to the traditional method of drying raisins.

3. How to choose good raisins: It is best to choose some raisins with individual packaging, so that raisins will be relatively clean.

Raisins are not dried, they are dried, because, if they are dried, you will find that the grapes will have a skin left, and they will not be edible.

No. Grapes can only be turned into raisins after they are dried, and when they are dried in the sun, the grapes will be dried until only the skin remains.

The production of raisins requires many processes, and simple drying cannot directly turn into raisins, so that the dried raisins will be deformed and easy to be polluted.

Grapes cannot be turned into raisins by direct sun. There are many steps to become a raisin, and they cannot be omitted. It is also necessary to select raw materials, and there are some impurities to be removed.

No. To make raisins, you must first choose the grapes that are suitable for making raisins, and then you must go through the steps of cutting bunches, soaking alkali, exposure and softening to get good raisins.

That's right, the process of making raisins is as simple as that. Depending on the region and planting area, there are still some differences in the way of drying. In Xinjiang, if they grow their own grapes and they don't grow them in a large area, they will pick the grapes and dry them until they are transparent on all sides and the sun can come in to dry them.

And those who grow large areas of grapes, not only is the planting process semi-mechanized, their drying process is simpler, they are directly dried after ripening and do not need to be picked home, and they also use machinery when harvesting, which is effortless.

OK. Select the fruit with thin skin and plump and soft flesh and high sugar content, cut off the fruit that is too small or damaged, and then soak it with lye, put the grapes into the drying tray, expose it to the sun for about 10 days, turn it over when a part of the surface is dry, and when two-thirds of the fruit of the grape is dry, no grape juice seeps out, you can stack the bucket silver drying plate, dry it in the shade for 10 days, stack the fruit bunches for 15-20 days, remove the fruit stalks, and put it in the refrigerator for refrigeration. <

OK. Choose seedless rose grapes or white grapes as raw materials. Select the fruit with thin skin and plump and soft flesh and high sugar content, and then cut off the fruit that is too small or damaged, and then soak it with lye, and the drying time of the fruit after alkali soaking treatment can be shortened by 8-10 days, put the grapes into the drying tray, expose it to the sun for about 10 days, turn it over when a part of the surface is dry, and when two-thirds of the grapes are dry, no grape juice seeps, you can stack the drying tray, dry it in the shade for 10 days, stack the fruit bunches for 15-20 days, remove the fruit stems, and store them in the refrigerator. Wheelstool.

Raisins are dried grapes. Drying raisins in Xinjiang, China has its own unique drying techniques, the locals will build a kind of small house called "Yin Fang", which looks like it is built with bricks, and the gap in the middle is to let the dry and hot wind pass through, taking away the moisture of fresh grapes. <

Raisins are dried grapes. The locals will build a kind of small house called "Yin Fang", which looks like it is built with bricks, and the gap in the middle is to let the dry and hot wind pass through and take away the moisture of fresh grapes.