When buying raisins, what are some tips that can tell you if they are good raisins?

Hello everyone, this is Shoshiji! Nowadays, due to the further improvement of living standards, people's requirements for snacks are getting higher and higher, not only children, but also adults are inseparable from all kinds of snacks! Raisins are such a sweet and sour ingredient ......

The mention of raisins makes me love and hate! I miss when I was a child, my family conditions were not good, and I rarely had the opportunity to eat, and I could only eat a little bit during the Chinese New Year. I remember when I was 8 years old, I stole the raisins that my mother had prepared to receive guests in advance, and I was beaten up like crazy.

Since then, I've hated it more and more!

Xiao Jane is here, test everyone with two questions, what should I pay attention to when choosing raisins? Do I need to clean it up after I buy it home? I think many people don't know, today let's talk about this topic, knowledge points, don't miss ......No matter what kind of raisins it is, if these 3 situations occur, try to avoid buying, or even don't buy it, pay IQ tax, needless to say, it is not nutritious, and the employees themselves do not eat it!

Generally speaking, there are 4 basic colors of raisins, each of which is emerald green, bright red, gray-black, and blue-purple. No matter which one it is, when choosing, the color should not be too bright, the brighter it is, the more there is a problem, it may be that a certain type of ingredient has been added.

High-quality raisins, rich in particles, more evenly proportioned, no residue, good color, if not in line with any of the above points, all are shoddy raisins, do not have to buy.

When buying loose scales, start to hold tightly, and then learn to put down, if you can quickly disperse, it means that there is no resurgence, no sticky, this kind of is better. If it can't be scattered and glued together, don't buy this kind of product, it must be a defective product.

When you eat raisins like that, should you clean them up? I just learned today, and I did it all wrong! Whether it is a packaged raisin or a loose raisin, after the red extract is dehydrated, there will be many small wrinkles on the surface, which is easier to hide dirt, in addition, the raisins will be stained with more dirt if the surface is slightly damaged due to more sugar.

Therefore, whether it is packaged or loose, it must be cleaned after buying it.

From the point of view of the shape of the raisins, they must be full and rounded, from the point of view of color, the red raisins are reddish-purple, the green raisins are blue-green, and from the point of view of their hardness, they should choose the soft and hard ones that are moderately elastic.

1.Look at the origin of raisins Its rich production area is Xinjiang, because of the good geographical location of Xinjiang, the sun is sufficient, so the grapes grown are very sweet, and the raisins made with this grape are naturally of high quality. 2.

Look at the flesh quality of good raisins, its flesh is very full, each one looks fat, the flesh is particularly thick, such raisins must be delicious and sweet.

Do not buy raisins with sugar and oil on the surface of the particles, and it is better to wipe off a layer of frost on the surface of the raisins with crystal clear and bright color. Pinch the raisin granules with your fingers, if the raisin granules are easy to crack, such inferior raisins are small and shriveled, and should not be bought.

1. Look at the fullness of the raisins and the color of the raisins. The appearance is preferably large and full. The appearance of green raisins requires a slight frosting, lick the frosting with your tongue, and the color is crystal green and transparent, not dark yellow.

Red raisins are also slightly frosted on the outside, licked to remove the frosting, purple-red, translucent, yellow-brown or black-brown, slightly inferior in quality.

Grab a handful of raisins, and then quickly let go, the raisins are not adhered together, and the particles are separated, which means that the raisins are drier, and the ones that break after clenching are too damp, and the surface is covered with sugary oil.

It is to taste its taste, to choose sweet and mellow, soft and glutinous taste, and if you find a sour or astringent feeling when eating, then it means that such raisins are of inferior quality.

2 Yes. The content of organic acids and vitamins contained in raisins is relatively high, and it is easier to absorb them when soaked in water. In addition, raisins also contain more anthocyanins, which are a class of antioxidant ingredients, which are more suitable for soaking in water, which is good for our cardiovascular system and anti-aging.

3. Red raisins are especially suitable for middle-aged and elderly people, because red raisins contain reverse enzymes, which can soften blood vessels, promote blood circulation and stasis, and prevent the formation of blood cloak and nuclear embolosis. This enzyme has been shown to protect the heart by slowing down the buildup of cholesterol in the artery walls, making it beneficial in preventing cardiovascular disease and stroke.

The content of potassium, magnesium, calcium and other minerals in black raisins is higher than that of raisins of other colors, most of these mineral ions exist in the form of organic acids and salts, which play an important role in maintaining the ion balance of the human body.

Purple raisins are more suitable for women who love beauty, purple raisins are rich in anthocyanins and flavonoids, both of which are powerful antioxidants, which have the effect of fighting and removing free radicals in the body, reducing the production of wrinkles and preventing aging. Girls eat more purple raisins to make them youthful and beautiful.

It is best to eat white and green raisins in the dry season, and traditional Chinese medicine has the saying that "white into the lungs" and "the main skin and fur of the lungs", which believes that white and green raisins can replenish lung qi, have the effect of moistening the lungs, and are suitable for people with cough. Especially in the dry and fire-prone seasons like autumn and winter, we can eat more white and green raisins to moisten our lungs.

1. Size, when we choose raisins, don't just pay attention to the size of raisins, the size of the rock stall is determined by the variety of raisins, big does not mean that it is sweet and delicious, select the variety, to buy a more uniform particle size.

2. Color, the color of raisins is determined by the variety of grapes, the main colors are red, black, yellow and green, the color is different, which determines the overall taste of raisins. Raisins cannot be exactly the same color, so if you find that raisins are exactly the same color, don't buy them.

3. Dryness, raisins are made from grapes dried, the water content is very low, so that it is conducive to preservation, if we find that raisins are sticky, grab a handful do not buy.

4. Taste, when we buy raisins, it is best to taste them, and the vendors generally want us to taste them, whether they are delicious or not, we will know when we taste them. After tasting, it is enough to buy the flavor we like.

5. Impurities, impurities do not buy raisins, jujube is unhygienic, we have to check carefully, if the surface of the raisins sticks a lot of impurities, even if it is cheap, do not buy, eat easy to get sick.

6. To prevent dyeing, when we choose raisins, if they look like a uniform color and a bright color, then we should beware of whether this kind of raisins is dyed, you can buy less, go home and soak them in water for a few minutes and land, there is an obvious color in the water, indicating that this kind of raisins is not good, do not buy.