How to slaughter a yellow eel? How to slaughter the yellow eel is the best

Slap it on the head with a knife to make it faint, and there is a white triangle under Huang Shan's head. It's soft. Cut it with a knife. All the way from head to tail. Take out the internal organs and cut Huang Shan into small pieces. ok!

The head of the eel is nailed and cut from head to tail with a knife, the internal organs and spine are removed and sliced.

Nail the eel's head into it, cut it from head to tail with a knife, and remove a long strip along its body

Killing yellow eels can be controlled using chemical drugs, physical methods and using biological control.

1. Use of chemical drugs.

Yellow eel stool is sensitive to certain chemical drugs, so these drugs can be used to kill, copper chloride, copper sulfate, etc. can be used to kill yellow eel, but the use of chemical drugs needs to pay special attention to safety, so as not to have adverse effects on other aquatic organisms.

2. Use physical methods.

Physical methods are another effective way to kill yellow eels, which can be killed by electric shock, catching, netting, etc., among them, electric shock is a more common method, but it is necessary to use professional electric shock equipment to avoid causing harm to other organisms.

3. Use biological control.

The use of biological control is also an effective way to kill the eel, and natural enemies can be introduced to control the number of eel, some fish, birds, etc. are the natural enemies of the eel, and the number of eel can be effectively controlled by introducing these natural enemies.

Is the yellow eel a snake?

Yellow eel is a kind of fish living in our country, the distribution is very wide, basically can be seen in all parts of the country, from the appearance, the shape of the yellow eel is very similar to a snake, especially when observed from a distance, but they are just a little like a snake, in fact, it is not a snake, specifically, the yellow eel belongs to the fish, is the fish in the order of gillfish in the class of bony fishes, snakes are very different, they belong to the reptile class snakes, belong to different classes, indicating that the difference between the yellow eel and the snake is very large.

The ** of the yellow eel has the function of assisting breathing, but the ** of the snake does not have such a function, and the yellow eel mainly moves in the water, very dependent on water, most of the snake animals can live on land for a long time, and the dependence on water is not as strong as the yellow eel.

The above content is based on the reference encyclopedia Yellow Eel.

The best operation for the slaughter of yellow eels is as follows:Tools: scissors, yellow eel. Manuscript rush.

1. Prepare things.

Prepare the eel that needs to be killed, as well as scissors, and it is better to pour out the water and put it in a pot.

2. Cut off the head.

Clamp the eel's head with scissors, just below the head, and cut off the bones with a sharp scissor.

3. Cut into paragraphs.

After cutting the head, cut the eel into sections, that is, cut off the bone key, and the position of the lower belly needs to be connected.

4. Pull out the tendons.

Turn the eel over, there is a tendon in it, at this time it is connected, you can pull out a whole directly, if it is broken halfway, you need to pump it a few more times.

5. Put it in a basin.

After getting it, there will be more blood stains, and it looks like this in a basin.

6. Clean up the stains.

Wash the inside of the eel, including blood stains, and place it on a plate.

When the eel is not struggling, pinch the eel's head with his left hand, nail it to the vegetable mound with a special pointed tool, and cut a knife horizontally at the throat with his right hand, and then cut it backwards to the tail end, remove the backbone, and take out the internal organs. Cut into 3-5 cm long pieces and wash in clean water.

It is best to kill and cook eels, not eat dead eels. If you need to store it for a day or two, you can buy a few loaches and put them in a pot with the eel, so as to maintain the fresh quality of the eel. Spread the eel back down on a cutting board and beat it from head to tail with the back of the knife to make it even and easier to absorb the flavor during cooking.

The meat of the eel is tight, and the force is more when beaten.

Eel practice

1. Roasted eel with garlic: Cut the eel into segments about two finger widths. Peel out the garlic cloves and green onions and cut them into equally wide sections, and slightly crush the ginger for silver. After the oil in the pan is hot, put down the ginger cubes and garlic cloves and stir-fry until the surface is slightly yellow.

Pour in the eel segments and stir-fry quickly until the surface is slightly whitish, pour in the rice wine and cover immediately for a few seconds to let the wine evaporate in the pan. After opening the lid, add dark soy sauce, sugar, and green onion and stir-fry evenly. Pour hot water into the pot 1 3 raw materials, cover and cook over medium heat for about 10 minutes, then add salt and pepper to taste, turn off the heat and drizzle with sesame oil.

2. Stewed eel: Add a spoonful of dry starch to the eel segment, grasp and mix well. Heat the pot, boil the oil until it is 70% hot, fry the eel segment for about 1 minute, fry until the surface is slightly yellowed, remove it, and drain the oil.

Put the fried eel segments in a bowl, add vinegar, a little chicken broth, monosodium glutamate, salt, shredded ginger, and steam for 30 minutes. Heat another pot, pour a little oil, put onion and garlic and stir-fry until fragrant, add chicken broth, vinegar, salt, monosodium glutamate, boil until boiling, then thicken with wet starch, pour on the steamed eel.