What kind of people are seaweed spiral tablets suitable for?

It can cure stomach problems because it is also a broad-spectrum drug.

1. The protein content of spirulina is high, the protein content of spirulina can be said to be the highest among all kinds of foods, the content is 60%, while the protein content of chlorella is 50%, the protein content of soybeans is 35%, and the protein content of milk powder is 20%. Its pattern of essential amino acids is similar to that of essential amino acids for preschool children proposed by the Food and Agriculture Organization of the United Nations and the World Health Organization. Its protein efficacy ratio, net protein utilization, digestibility, and biological value are equivalent to the best food proteins.

2. Spirulina is rich in vitamins, and spirulina is also rich in vitamin content, and one kilogram of spirulina contains 155 mg of vitamin B, 240 mg of vitamin B, 63 mg of vitamin B, 122 mg of vitamin B, and 11 milligrams of pantothenic acid.

Spirulina, belonging to the phylum Cyanobacteria, Cyanobacteria, Cyanophytae, Spirulina, is an ancient lower prokaryotic unicellular or multicellular aquatic plant, 200-500 m long, 5-10 m wide, shaped like clockwork, spiral-shaped blue-green, so also known as blue-green algae, native to Mexico and central Africa in the alkaline lakes of the tropical region of Chad, has long been eaten by local residents.

Spirulina has attracted the attention and high praise of many scientists and international organizations around the world for its comprehensive and balanced nutrition and high disease prevention and health care value. Nutritionists and pharmacists call it "the champion of nutrition on the planet" and "the rising star of medicine".

Question 1: Does spirulina belong to the seafood category Spirulina is a type of algae, not seafood. It is one of the most nutrient-rich and balanced species ever discovered.

The nutrient content of 1 gram of spirulina is equivalent to the total nutrient content of 1000 grams of vegetables and fruits.

Spirulina has an extremely thin cell wall and is the most easily absorbed by humans, with an absorption rate of up to 95%.

Question 2: Is spirulina a seafood There are only three places in the world where spirulina grows naturally, namely Lake Chad in Africa, Lake Texcoc0 in Mexico, and Lake Chenghai in Lijiang, Yunnan, China. It's not seafood, it's an inland alkaline lake product.

Question 3: Can anyone eat spirulina? Can people with inflammation eat it?

It's not seafood, is it? 30 points Spirulina is a deceptive thing, very similar to the respondent's seaweed, but unlike shrimp and other hair products, seaweed is heat-clearing, even if spirulina has an effect, but because the dose of spirulina health products is too small, it is negligible.

Question 4: Can you eat spirulina with seafood when you take medicine, eat less spicy seafood.

Question 5: Can you still eat spirulina if it has a fishy smell Spirulina itself has a fishy smell. It's normal.

The reason why you feel that the smell is big when you open it is probably because the tablet absorbs moisture and is a little damp, resulting in a large odor. If the penalty is not severe, you can continue to take it.

Question 6: Spirulina in China's waters is the best Yunnan Province's 2008 environmental status bulletin pointed out.

The functional requirements of the seawater environment are class. The water quality is good (class) and meets the functional requirements of the water environment. The comprehensive pollution index is: The trophic status index is in the state of mesotrophic equilibrium.

The water quality category is classified for 3 months, 8 months for class, and 1 month for class. The trophic status of the lake was medium for 12 months.

Compared with the previous year, the water quality of Chenghai remained stable and stable.

The Plateau Lakes Monthly reported.

Lake Name General Category Major Contaminants Nutrient Status Functional Category Time.

Cheng Hai III Nutrition III 2009-Sep.

Class III water quality is acceptable for a nine plateau lakes, but China has a lot of I and II water quality, so why bother to clean up such a Class III water quality Chenghai Lake?

Spirulina is now mature in artificial breeding technology, and high-quality spirulina can be grown in any sea area with a better environment.

Off the coast of China. Except for river estuaries and estuary, high-quality spirulina can be produced.

Wisconsin Hawaiian Spirulina Complex boosts immunity. It is a health food made of 100% naturally grown spirulina as raw material, purified and directly pressed into tablets, which is 100% pure and natural. Hawaiian spirulina is one of the most well-known blue-green algae in the world, it is known for its high nutrient content, containing more than 65% easily digestible alkaline protein, and is one of the foods with the highest vitamin B12 content, and its carotene content is more than ten times that of carrots.

The health benefits of Wisconsin Hawaiian Spirulina Complex.

1. Improve resistance. The polysaccharides and physiologically active substances rich in spirulina can significantly promote the growth of human immune organs, improve the body's non-specific cellular immune function and specific humoral immunity, thereby regulating and improving human immunity.

2. Improve physical fatigue and anti-hypoxia;

3. Regulate blood lipids and cholesterol, so as to reduce high blood pressure and prevent heart disease;

4. Auxiliary gastritis and gastric ulcer. Most patients with gastric diseases have excessive gastric acid, which leads to gastritis, gastric ulcers and other diseases, while spirulina is an alkaline food, which has obvious effects on gastric diseases;

5. Inhibit tumors. It is rich in anti-tumor factors - algae basket protein and phycopolysaccharides, which can effectively prevent the metastasis and spread of tumor cells;

6. Provide rich protein, vitamins and minerals for the human body to solve the problem of malnutrition;

7. Rich in iron and chlorophyll, which has obvious effect on improving anemia;

8. Spirulina can provide high protein and high vitamins for patients with liver disease, so that patients can be improved and improved;

9. High protein, low fat, rich in natural plant vitamins, help to remove toxins from the body, skin care, slimming**;

10. It can not only increase nutrition but also change acidic physique, which has a significant effect on the stability of diabetes. Its main suitable groups are: 1. Malnourished, frail and sick, immunocompromised people;

2. Gastritis, peptic ulcer and other gastrointestinal diseases caused by excessive gastric acid;

3. Those who have been in the radiation environment for a long time, such as those who look at computers and play with mobile phones for a long time;

4. Tumor patients, especially those undergoing radiotherapy and chemotherapy, spirulina polysaccharides have the ability to resist radiation damage and improve the quality caused by radiotherapy and chemotherapy, and are good dietary therapy for tumor patients;

5. Anemia, urine disease, high blood lipids and cholesterol;

6. Heavy manual workers and a large number of exercisers;

7. People who often eat fried, pickled and barbecued foods.

The above is a brief introduction to the health effects of spirulina tablets, please be sure to follow the medication guidance of your doctor or pharmacist before taking the medicine. For more information, recommend Neptune Health Pharmacy Network. Nepstar Health Pharmacy Network is committed to providing the most preferential and quality-assured high-quality drugs and commodities for the majority of friends.

Lightning delivery, machine-printed invoices are sent together with the goods, giving you the most reassuring guarantee.

The protein content of spirulina is up to 60 70%, which is equivalent to 6 times that of wheat, 4 times that of pork, 3 times that of fish, 5 times that of eggs, and more than 95% of cheese. Its unique phycocyanin can improve the activity of lymphocytes and enhance human immunity, so it is of special significance to patients with gastrointestinal diseases and liver diseases. Spirulina is extremely rich in vitamins and minerals, including VB1, VB2, VB6, VB12, VE, VK, etc., and contains zinc, iron, potassium, calcium, magnesium, phosphorus, selenium, iodine and other trace elements.

Its carotene content is twice that of carrots, Vb12 content is 4 times that of pork liver, and iron content is 23 times that of spinach, which is the most iron-rich food, therefore, spirulina has a positive significance for the prevention and treatment of anemia. One gram of spirulina is equal to 1 kilogram of vitamins and minerals in various vegetables and fruits, and it can have the best beauty effect.

Spirulina is a freshwater algae, rich in nutrients, safe and reliable Spirulina is a freshwater algae, and unlike other seaweeds, it grows in freshwater with a special environment. Spirulina is a phylum of cyanobacteria, trembling algae family, has survived on the earth for more than 100 million years, there are more than one species known at present, the growth conditions are relatively harsh, mainly growing in alkaline freshwater lakes. At present, the only alkaline lakes that can grow spirulina on a large scale have been discovered are Lake Chad in Africa, Lake in Mexico and Chenghai Lake in Yunnan, China.

The nutritional value and safety of spirulina have been confirmed by scientists from all over the world, including China, through the study of basic biology, ecology and cultivation technology of spirulina. In terms of nutritional value: the French National Institute of Research has analyzed that the protein content in spirulina is as high as the proportion of amino acids in which it is consistent with the optimal amino acid composition ratio recommended by the Food and Agriculture Organization of the United Nations; Dr. Phycology, an expert in algaecology at the University of Paris, found that spirulina contains more nutrients than any other organism on earth; Danish scientist Dr. Igarm et al. concluded in a joint experiment

The protein in spirulina is basically water-soluble, the digestibility value is as high as the biological value is the highest in the currently known food, and it is also rich in vitamins, polysaccharides, unsaturated fatty acids - linolenic acid and a variety of mineral elements. In terms of safety, the blunt-topped and giant spirulina in spirulina have been studied and experimented by scientists for a long time, and they are confirmed to be completely non-toxic: the United Nations Industrial Development Organization commissioned the world-renowned toxicologist Dr. to complete the systematic toxicological study of spirulina in two and a half years and spent millions of francs, and published a research report of more than 10,000 words in the year, acute toxicity, chronic toxicity, and reproductive and lactation tests, all show that spirulina does not contain various harmful heavy metals, carcinogens, etc., It has no toxic effect on animals, and there is no teratogenic effect; Japan has been using spirulina for medical treatment for more than ten years, and after long-term observation and experiments, spirulina is a safe, non-toxic, and highly absorbable green food.

Not only that, because spirulina is rich in carotene, which can improve the body's immune function, it is also of great significance for preventing cancer and improving the body's immunity.

Health care, auxiliary ** stomach problems are quite good.