The pot caught fire when stir frying, why can t it be extinguished with water?

When we stir-fry in our daily life, if we forget to turn off the heat, there may be a situation where the pot is on fire. After the fire situation occurs again, we must not panic, but deal with it calmly; The correct way to do this is to cover the pot first, then use a damp rag to extinguish the remaining embers, and finally close the gas valve.

During the whole process, do not use water to directly extinguish the fire, and the reason why you can't use water to extinguish the fire is because of the following two reasons:

1. Water will make the oil splash out and make the fire bigger After the oil pan is on fire, if we use water to extinguish the fire, the oil will quickly splash on the stove, so that the whole stove will become a sea of fire. And in this process, if the oil splashes on our body, it will burn our **, which is a great threat to our personal safety.

Under the action of water, the gas will also be extinguished, and there will be gas leakage, if not detected in time, it will bring us greater safety hazards. So after the oil pan catches fire, try not to use water to extinguish the fire, which is a dangerous behavior.

Second, the use of water will damage the kitchenware After the oil pan catches fire, if we use water to extinguish it, while extinguishing the fire, it will also let the water enter the stove; It is very likely that we will not be able to catch fire because of this, which will affect our cooking. If this happens, it can only be dealt with with by warranty after-sales.

Of course, the use of water will also make a mess in the house, which may make the dry food damp, and make the whole house full of grease, which will increase the workload for your later cleaning.

Therefore, dousing the oil pan with water is really not a good solution!

Based on the above two aspects, after the oil pan is on fire, we must deal with it calmly, cover the oil pan with a lid as soon as possible, and wait until the domestic air is exhausted, and the fire will naturally be extinguished. During the whole process, the use of water to extinguish the fire is the most taboo, because the water may add fuel to the fire, causing many inconveniences and dangers to oneself.

There is also oil in the pot, and adding water will make it boil even bigger, without isolating oxygen. Therefore, it is generally necessary to close the liquefied gas, and then use a pot lid or a dry rag to extinguish the fire.

When the pot catches fire while stir-frying, it cannot be extinguished with water because there is oil, and it cannot be extinguished, which may make the fire even bigger.

Because this situation is actually very dangerous, if you have gas under the gas when stir-frying, it is easy to happen.

When we see those chefs stir-frying, they will turn the fire upside down, as if otherwise, they are not a great chef. When cooking at home, this can occasionally happen, for example, if the oil has been boiling in the pan for a long time, if you put in the dish that needs to be fried at this time, it may cause the pot to catch fire. <>

If you are an inexperienced newbie, you may be caught off guard by this situation and frightened for a while. But in fact, this is the hot oil in the pot, after encountering the water, the splashed oil is ignited by an open flame because of the high temperature, and when the temperature drops or the oil is burned, it will automatically go out.

But this will never be poured into the pot, there is an idiom called "adding fuel to the fire", and that's what it says. When the oil pan is on fire, if you pour water into it, it will not only not extinguish the fire, but will make the fire even bigger. The burning hot oil will splash sharply when it encounters cold water, which will make the fire even bigger.

In other words, after the oil pan catches fire, it cannot be extinguished with water.

In this case, we can use the following methods:

First, the method of separating the air. Take the lid and push it flat on the pot, and when the oxygen in the pot is burned, the fire will automatically go out, and it will not affect the dishes in the pot. However, this method is suitable for those who are vetted and experienced in the kitchen. <>

Second, the method of cooling and cooling. For example, turn off the stove switch directly; Or, if there is a handle on the pot, remove the pot from the heat; Alternatively, put the chopped vegetables together in the pot. In this way, the temperature in the pot will come down, and within a few seconds, the fire in the pot will be extinguished.

Third, other fire extinguishing methods. If you really can't control it, you can use some other fire extinguishing agent, or even a fire extinguisher.

But in this way, it is easy to ruin a pot of dishes.

In general, you still have to be careful when cooking in the kitchen, you still need to pay attention to the fire in the oil pot, try not to have flammable materials above the pot, and even the pipes and filters of the range hood, etc., you should pay attention to the problem of fire prevention.

Because the pot is **, it is the oil in the pot that burns up, if you use water to extinguish the fire at this time, it will cause the flame to gush out, when the stir-fry pot is **, the correct way should be to turn off the fire source immediately, and then cover the pot mouth with a lid, then the fire will soon be extinguished.

Because the oil temperature of the pot is very high, if the water evaporates instantaneously after pouring water into it, it will cause more damage. So we have to use sand or dirt or something, and we have to use a lid to keep the air out.

Because oil is less dense than water, it is difficult to extinguish a fire because it adheres to the water and is difficult to extinguish. Moreover, when the water boils, the oil splashes, causing greater danger.

In the event of a fire in light oil, it cannot be extinguished with water. Extinguishing an oil fire with water will not only fail to extinguish the fire, but will expand the fire. Because the specific gravity of oil is lighter than that of water, and it does not dissolve in water, it will float on the surface of the water and continue to burn, while the water will flow elsewhere, which will carry the fire to other places and continue to spread.

At that time, as long as the pot lid was covered, or covered with a wet cloth bag, the fire could be extinguished, which was a better way to extinguish the fire in a small shop or family when oil caught fire. It is best to use a foam fire extinguisher in case of oil fire, but if you do not have a foam fire extinguisher, sand can also be used.

Oil pan** fire extinguishing method:

1. First of all, quickly close the gas valve. This is the most critical thing, at all times, the source of the fire must be cut off first.

2. Pot lid fire extinguishing: If the fire is not big, you can cover the pot lid and cut off the air of the fire source in the pot to achieve the fire extinguishing effect.

3. Wet cloth to extinguish the fire: wet the large cloth or bath towel with water and cover it on the oil pan to achieve the fire extinguishing effect.

4. Fire extinguisher: If the fire is large, the most rational thing is to use a fire extinguisher, and the effect is very good.

There are a few points to pay attention to when cooking in a frying pan:

1. Energizer closes the gas furnace valve as soon as possible to avoid causing a bigger fire.

2. If the fire source is not controlled, Energizer will remove some flammable and explosive materials around the fire source to avoid causing a larger fire.

3. Absolutely do not use splashing water to extinguish the fire, splashing water will make the oil fire splash everywhere, causing a larger fire, which is difficult to extinguish.

The reason why water can extinguish fire is mainly because water can attach to the surface of combustibles to form a partition layer to separate combustibles from air (oxygen) to achieve the purpose of extinguishing fires, however, when the oil is on fire, the density of water is greater than that of oil, and it will not form a layer of "water cover" on the surface of the oil, but the oil is on the water, and it still cannot achieve the purpose of isolating combustibles and air, so the oil fire should be extinguished by other means. For example, if there is a fire at home when stir-frying, you should use a pot lid to isolate the air, and if it is at a gas station or other places, you should use a fire extinguisher to extinguish the fire instead of water in time.

If you were to help someone who was on fire extinguish the fire, would you choose to use a dry chemical fire extinguisher or use water? I think the first thought that pops up for most people is to use water, because water can extinguish fires, which is common knowledge, but in fact it is a wrong approach. Water can indeed extinguish fires, but why can't people just extinguish a fire with water?

I'll give you another simple example, and you should be able to understand it if you're smart.

If you are in the kitchen and the cooking oil in the pot is on fire, you should know that you must not sprinkle water into the pot to extinguish the fire at this time, we all know the truth, but why can't you sprinkle water into the oil pan to extinguish the fire, I will tell you below.

Because the boiling point of water is much lower than that of oil, the water sprinkled in it immediately turns into water vapor and **! At this point, the hot burning oil will spray on you or even the entire kitchen, which will turn a small fire into a huge burning scene.