Steamed bean wrap red bean paste method, red bean steamed bean bun recipe

Sticky bean buns are a special delicacy in the Northeast, and it can also be said to be the precedent of "coarse grains and fine crops", sticky bean buns are different from ordinary bean buns, sticky and mellow in the mouth, and there is a soft and glutinous feeling like rice cakes. In the Northeast, every cold winter wax moon, every household began to make sticky bean buns, as the old saying goes, "sticky bean buns are steamed, this year's flavor will come", so sticky bean buns are also known as "year" bean buns, which means auspicious and wishful New Year, life is becoming more and more prosperous.

The authentic Northeast sticky bean bun is fermented with yellow rice flour, plus a little cornmeal, and then wrapped in soft red bean paste, steamed in the pot and placed in the outdoor vat, it is complicated and time-consuming to do, today I will share with you a simple method of sticky bean buns, only need a bowl of red beans, a handful of red dates to get it, the steamed sticky bean bun is crystal clear, soft and glutinous and sweet, the jujube fragrance is rich, both nutritious and delicious, take one for breakfast after steaming, convenient.

Red bean sticky bean buns.

Ingredients required: half a bowl of red beans, an appropriate amount of red dates, 4 tablespoons of sugar, and an appropriate amount of glutinous rice flour.

1. Red beans are more difficult to cook, you can clean the red beans in advance and soak them, it is best to soak them for more than 4 hours, so that red beans are easier to cook, add red beans and water to the rice cooker, and cook for about 40 minutes.

2. Rinse the jujubes, cut them in half, take out the jujube core and chop them, and you can decide the size of the jujube crushed according to your preference.

3. After the boiled red beans are removed with a strainer to control the water, add sugar and crushed red dates while hot, add a small amount of glutinous rice flour many times, stir evenly, and add a small amount of red bean soup if it is too dry.

4. Roll the mixture into a round ball of uniform size by hand and roll it in the glutinous rice flour to make the surface evenly stick to the glutinous rice flour.

5. Add an appropriate amount of water to the steamer, put on the silicone oil paper to avoid sticky bean packets, put the sticky bean packets wrapped in glutinous rice flour on the silicone oil paper, steam for about 15 minutes, and the sweet, soft and glutinous sticky bean packets are ready.

If you want to save trouble, you can go to the market, supermarket or online to buy ready-made bean paste filling, because it will be more troublesome to make it yourself. Soak the red beans for more than 12 hours, then steam the red beans, or cook the red beans, then put the red beans into a non-stick pan to slowly boil the water, crush the red beans while boiling, and wait until the red beans are six or seven percent dry, and then pour in some sugar, corn oil or soybean oil, salad oil, don't taste big peanut oil, rapeseed oil, and then continue to stir-fry until the red beans become oily filling.

Satisfied, thank you.

Red adzuki bean paste bun filling.

Ingredients: 300 grams of sugar, 2000 grams of red beans.

The steps of making the red bean paste filling.

1.Boiled beans: Soak the red beans for at least 12 hours in advance The volume is almost 2 times larger The beans are drained and bagged and frozen Add water when using It should not be too much Water is less than half a centimeter of the beans Add sugar and cook for half an hour.

2.Pressed bean paste: It turns out that the rolling pin is thicker and finally made with a grinder The blender has not yet arrived I feel more suitable to use a blender.

3.Red bean paste.

4.Fried bean paste: This step is essential Fried bean paste will make the bean paste more delicate and fragrant It can also remove the beany smell and the color is better I fry it in a glass pan A small amount of it is fried many times over medium heat Be careful not to paste the pan.

5.How can you tell if the red bean paste is fried when the time comes? 1 The bean paste no longer flows and can be piled up without deformation 2 The bean paste can be turned up as a whole Pay attention to the entire gap under the bean paste This is the state 3 Non-sticky The fried bean paste is dry and non-sticky 4 The rustling sound can be clearly heard when turning the bean paste.

6.Immature bean paste sticky hands.

7.Stir-fried dried bean paste.

8.Clench your hands into a ball.

9.Put the freezer in the middle of the two layers with kitchen paper to isolate it while it is frozen The next thing is to make the dough and wrap it up on the line The noodles have just been reconciled and will continue tomorrow.

Tip 1 Tips for bean paste It is not easy to cook beans directly Soak in water and then freeze them to destroy the cell wall of the cell It is easy to cook when you cook it again When making tangerine peel and red bean paste, wrap the tangerine peel and cook it together When it is cooked, take it out The red beans are broken in a food processor.

2 Don't add too much water to boil the beans Half a centimeter to a centimeter higher than the beans is enough Of course, it also depends on the pot I boiled two pots The glass pot does not require too much water The wok is just right The standard is that after the beans are cooked, the remaining water is not more than one bowl.

3 Stir-fried bean paste is best on medium heat The heat is too big to paste the pot The fire is too slow Keep turning Keep shoveling the bottom When I fry, the bottom of the pot forms a layer of hard shell When I fry the next pot, you don't have to brush the pot Just let him stay there.

4 After frying, you can taste the bean paste, if it is not sweet enough, it is recommended to beat the rock sugar into a fine sugar powder and mix well.

Yesterday I went to the market to buy 5 catties of red bean paste, and today I made red bean buns for my mother at home, which tasted good and delicious.

The method of using red beans to make bean filling is: first rinse the red beans soaked overnight in advance with water 2 times to remove the astringency, then add water to the basin to the same height as the beans, and then put it into the pressure cooker, put water in the pot, steam until the water boils, then change to low heat and steam for 20 minutes, and finally take a ruler to find out the beans and press the beans into bean paste with a spoon.

Red adzuki beans, also known as red adzuki beans, red beans, and vermilion beans, are the mature seeds of the annual herbaceous plant red adzuki beans of the legume family, and are cultivated all over the country. Red adzuki beans like temperature, not tolerant to waterlogging, harvested when the pods are ripe in summer and autumn, and can be collected for later use after drying. China is the country with the largest production of adzuki beans in the world and its main exporter.

Homemade soft and glutinous sweet red bean paste]——

Ingredients]: 400 grams of red beans, appropriate amount of water, 120 grams of rock sugar, 20 grams of cooking oil.

Steps]:

1. Prepare the ingredients you need and start making! First, pick out the bad and bad beans and clean them. We use an electric pressure cooker to make the bean paste filling, which does not need to be soaked, which is simple and time-saving.

2. Put the cleaned red beans into the inner tank of the electric pressure cooker, and then add water that is 1 knuckle higher. If you add too little water, the beans will become hard, and if you add too much water, there will be more soup after cooking, and it will take too much time to fry the bean paste.

3. Put the inner tank back into the electric pressure cooker, turn on the power, and select the first gear of "beans and hoof tendons" for 25 minutes. If it is a normal pressure cooker, it will also take 25 minutes.

4. When the time is up, wait until the pressure limiting valve is completely released before opening. Once the nonstick pan is heated, add about 20 grams of cooking oil.

5. Pour out the boiled red beans, put them in the pot, stir and cover with a lid, and cook over medium heat for 3 minutes.

After a few minutes, open the lid, add 120 grams of rock sugar, and slowly stir-fry until the rock sugar melts. The amount of rock sugar can be adjusted according to your preference, or you can leave it alone, and you can also replace it with white sugar or brown sugar. I make bean paste, if you like to eat bean paste, you can first put the boiled beans into the wall breaker to polish it, filter it and add more oil and then fry it to make red bean paste.

7. After the rock sugar melts, you can see that there is still a lot of soup in the pot, it doesn't matter, you must be patient, stir-fry slowly over low heat, don't be lazy!

8. Keep the minimum heat and stir-fry slowly, the soup will be less and less, use a silicone spatula to cut the bottom of the pot, there is not much soup left, and the bean paste will still be a little moist.

9. Continue to fry on low heat for another 2 minutes, now you can see that the surface of the bean paste is a little dry, but it is still a little soft, you can turn off the heat at this time, and then continue to fry it will be too dry, because the bean paste will become slightly hard after cooling.

The soft, glutinous, sweet and delicious red bean paste is ready, isn't it very simple? As long as the beans are cooked first, you can fry a pot of sweet and non-greasy bean paste in 10 minutes, making bean buns and dim sum delicious! Make a pot of red bean paste in 10 minutes, bean buns and snacks can be used, delicious and not greasy, and the method is simple.