Why decoction of Chinese medicine can not be used in a pan of metal products

The reason why traditional Chinese medicine can not be boiled in a metal pot is because the metal pot is heated unevenly, there is no way to keep warm well, and it is not conducive to the preservation of heat-resistant components, the active ingredients in many plant Chinese medicines will have a chemical reaction with the iron ions in the metal pot, and there is no way to dissolve in water precipitate, which can not be absorbed by the body, and the alkaloid components in the Chinese herbal medicine must be combined with tannic acid to be dissolved in water. There is no way to dissolve the alkaloids, which affects the efficacy of the drug, so it cannot be boiled in a metal pot.

Because the metal activity of aluminum, iron and copper is strong, it is likely to have a chemical reaction with some components in traditional Chinese medicine, and this chemical reaction will precipitate the active ingredients in the drug, reduce the active ingredients in the liquid medicine, and produce substances harmful to the human body, resulting in toxicity.

In the same way as cooking rice, the Chinese medicine frying pan becomes a harmful substance. If you are good enough, originally 3 bowls of casserole to fry a bowl, you should be fine with 15 bowls of stainless steel pan to fry 5 bowls, the problem is that you can't drink it. Regarding the stainless steel pharmaceutical factory mentioned by netizens, low-pressure distillation should be adopted.

Don't know how to pretend to understand to mislead others, this is a great crime and not a mistake, don't harm others for the sake of points, the Ministry of Health stipulates that there are copper products and porcelain, stainless steel can be used to decoct traditional Chinese medicine, I don't know why people who pretend to understand are very bad.

The Ministry of Health and the State Administration of Traditional Chinese Medicine on the issuance of the notice of the medical institutions of the Chinese medicine decoction room management norms Chapter II equipment requirements Article 7 The decoction work surface should be flat and clean. Decoction containers should be made of ceramic, stainless steel, copper and other materials, and iron and other corrosive utensils are prohibited. The storage container should be dust-proof, mildew-proof, insect-proof, rodent-proof, and pollution-proof.

It should be strictly disinfected before use, and cleaned in time after use.

Therefore, the copper pot can be decocted, don't listen to some people who don't know how to pretend to understand to earn points, so that people are worthy of reference, copper products decoction of Chinese medicine is the ideal equipment, you see that in the past, those rich people used this kind of pot to decoction medicine, if you can't fry why the Ministry of Health should allow it, so some people don't know how to pretend to understand people are really annoying,

Because of the long boiling time and the fact that the ingredients of the medicinal soup cannot deteriorate, the pot used in the boiling of traditional Chinese medicine often has certain requirements.

It can be used in casseroles, clay pots, clay pots, and other stable containers such as glass flasks. Among them, the purple casserole pot that is evenly heated, non-toxic, and contains various beneficial elements to the human body is superior. However, it should be noted that the purple casserole** is quite high, and there is a phenomenon of counterfeiting on the market, so users need to buy carefully.

Generally speaking, iron pots and copper pots cannot be used to boil medicine, because the metal properties of copper and iron are lively, and it is easy to react with medicinal soups, which may reduce the efficacy of medicine and produce harmful substances.

Because the stainless steel pot is easy to react with the traditional Chinese medicine ingredients in the liquid medicine, the efficacy is reduced and even some more toxic compounds are generatedTherefore, it is strictly forbidden to boil traditional Chinese medicine in stainless steel pots.

The quality of the decoction is closely related to the decoction used. It is still better to use casserole, because the material of the casserole is stable and will not react chemically with the pharmaceutical ingredients, and its heat transfer is uniform and moderate, which is one of the reasons why it has been used since ancient times.

Advantages and disadvantages of stainless steel pots

Stainless steel pans are resistant to corrosion without rusting. Stainless steel pots not only have strong chemical stability, but also have sufficient strength and plasticity, and have fluctuating mechanical properties at a certain low temperature. With the increasing development of the national economy and the continuous progress of people's living standards, stainless steel pots and daily necessities have also deepened to thousands of households.

The defects of the stainless steel pot have a poor heat preservation effect, and if the food served in the stainless steel pot is not eaten immediately, it will become a scrap in a short time. The price is definitely higher, compared to the traditional iron pot.

Stainless steel wok tends to cost a lot more. There is no effect of iron supplementation, the iron effect of iron pot has been mentioned later, stainless steel, as a representative of fluctuating materials, will not dissolve residues during the cooking process, so there will be no effect of iron supplementation.

OK.

The stainless steel pot can be used to boil traditional Chinese medicine, and iron, copper, aluminum and other metal utensils should not be used for decoction. When decoction, the drug should be soaked for 30 minutes, and the medicine based on seeds and fruits can be soaked for 1 hour, the temperature is high in summer, and the soaking time should not be too long to avoid spoilage, and a dose of medicine can be decocted three times, at least twice.

Many people believe that stainless steel, like iron and aluminum pots, will have a chemical reaction in the process of boiling traditional Chinese medicine.

Not really. Compared with the casserole, the advantages of stainless steel pot boiling traditional Chinese medicine, although not so obvious, can be used to boil traditional Chinese medicine.

The stainless steel pot is stable in nature, it is difficult to have a chemical reaction with the drug, and it is easy to clean, it should be noted that the heat transfer of stainless steel is too fast, and it is necessary to stir it frequently when decocting the medicine, otherwise it will be easy to paste the pot if you are not careful.

For this reason, you need to be careful and careful when boiling Chinese medicine, so as to call out Chinese medicine with good results. The best way to boil Chinese medicine is the casserole and sand pot in ceramic utensils, because of its chemical properties.

It is stable, not easy to react with pharmaceutical ingredients, and has uniform heat conductivity and good warmth.

Secondly, you can use white enamel ware or stainless steel pot, but the stainless steel pot transfers heat too quickly, and you need to stir it frequently when decocting the medicine. Avoid using iron, copper, aluminum and other metal utensils in decoction, because aluminum and iron are active elements.

Stainless steel pot can be used to boil traditional Chinese medicine, but it is best to use a casserole or crockpot to boil medicine The biggest problem with frying traditional Chinese medicine in a stainless steel pot is fast heat conduction. Stir all the time when decocting the herb, being careful not to overburn it. The advantages of boiling traditional Chinese medicine in casseroles and crockpots are more prominent, firstly, the chemical properties are stable and it is not easy to react with drugs; Secondly, the heat transfer effect is slow, the heat conduction is uniform, and the heat preservation is also good.

The properties of the drug will not volatilize at will, and the traditional Chinese medicine will not adhere to the bottom of the pot to form insoluble substances during decoction. However, if you can't buy a casserole, you can also choose a stainless steel pot. Please pay attention to the heat when cooking.

Aluminum pots and iron pots are not suitable for boiling Chinese medicine. Metal elements are easy to react with the ingredients in the liquid medicine, resulting in a decrease in efficacy and toxicity. Some pans are coated on the bottom, so it is not recommended to use them for insurance purposes.

Stainless steel and iron are the same as aluminum pots, in the process of boiling Chinese medicine, the drug will undergo a chemical reaction, but in fact, compared with the casserole, stainless steel pot has the benefit of cooking Chinese medicine. Although it is not obvious, it can be used to cook Chinese medicine. Stainless steel is stable in nature, not easy to react with drugs, and easy to clean, please note that stainless steel heat transfer is too fast.

When decocting the medicine, stir it well. Otherwise, it is easy to accidentally paste the pan with glue. Therefore, when decocting Chinese medicine, in order to concoct a Chinese medicine with good effect, it is necessary to be careful and careful.

The best way to boil traditional Chinese medicine is the casserole and sand pot in ceramic utensils, which are not easy to react with the pharmaceutical ingredients due to their stable chemical properties, and have uniform heat conduction and good heat retention. Secondly, you can also use a white enamel and a stainless steel pot, but the stainless steel pot transfers too much heat, so stir well when decocting the medicine. Do not use iron, copper, aluminum, or other metal utensils when decocting medicines.

Because aluminum, iron are active elements. It is easy to react with a variety of chemical components of traditional Chinese medicine and reduce the efficacy of the drug. When boiling Chinese medicine, it is best to use a casserole, an enamel pot, a stainless steel pot, and an iron pot or aluminum pot for cooking, which is not good.

Metal elements react with traditional Chinese medicine, which may produce a certain amount of toxicity. After decoction of Chinese medicine, wipe the medicine jar immediately to avoid the formation of scale.

The reason is that iron ion metal is an active metal, such as rust in it, and the iron ions of ferric oxide are easy to have a chemical reaction with the ingredients in the drug, and once there is a chemical reaction, it will affect the effectiveness of the medicine, so avoid using an iron pot.

That's because the iron pot and stainless steel pot may react with the traditional Chinese medicine to a certain extent, which not only changes the efficacy of the traditional Chinese medicine, but also changes the taste of the traditional Chinese medicine, and at the same time, it cannot make the medicinal effect play the maximum role.

Because pots and pans made of metal are prone to chemical reactions with medicinal herbs when heated, it may lead to the replacement of medicinal effects and even affect normal consumption.

It is best not to use a stainless steel pan when decocting Chinese medicine, because the metal elements such as chromium and nickel inside the stainless steel pan will be dissolved in the liquid medicine, which may affect the medicinal properties and even cause damage to health.

The main ingredients of stainless steel pans are chromium and nickel, which are unstable and soluble in acidic liquids. When cooking traditional Chinese medicine, it is necessary to add liquids such as water and cook it at high temperature for a long time, which will cause the chromium, nickel and other metal elements in the pot to dissolve in the liquid medicine.

These metallic elements interact with the ingredients in the TCM and may affect the efficacy of the TCM. In addition, long-term consumption of foods containing large amounts of chromium, nickel and other heavy metals will cause damage to the body's liver, kidneys and other organs, and even cause diseases such as cancer.

Therefore, it is best to use a traditional pot made of ceramic, cast iron or glass when decocting Chinese medicine. The pots made of these materials have good resistance to high temperatures and do not affect the ingredients in the chemical solution.

In order to ensure the effect of frying, the following points need to be noted:

1. Choose an appropriate pot.

When decocting the medicine, you should choose an appropriate size pot, and the ratio of herbs and water should be appropriate, so as not to make the decoction liquid too thick or too thin.

2. Control the cooking time.

The decoction time of each Chinese medicine is different, and the specific time needs to be determined according to the characteristics of the Chinese medicine and the condition.

3. Do not remove the lid when cooking.

Removing the lid will cause the liquid to volatilize, resulting in a decrease in the decoction effect.

4. Pay attention to the heat.

During the cooking process, the heat needs to be constantly adjusted to maintain the stability of the temperature and time of frying.

In conclusion, there are many details that need to be paid attention to when decocting Chinese medicine correctly, but as long as you follow the correct decoction method, you can maximize the medicinal effect of Chinese medicine and <>

Summary. 1.The stainless steel pot can decoct traditional Chinese medicine, the nature of the stainless steel pot is relatively stable, it is not easy to have a chemical reaction with the drug and will not reduce the efficacy, and the decoction machine we commonly use is a stainless steel pot.

2.Avoid decocting Chinese medicine with metal utensils such as iron pots, aluminum pots, copper pots, etc. Because the properties of these copper, iron and aluminum pots are unstable and easy to have chemical reactions with drugs, sometimes they will be toxic, affecting the absorption of drugs, and in serious cases, they can also lead to poisoning.

3.It is best to choose a casserole, stainless steel pot, glass pot, and ceramic pot for decoction of traditional Chinese medicine, the properties of these appliances are relatively stable, and decoction of traditional Chinese medicine will not produce adverse reactions, nor will it produce poison.

1.The stainless steel pot can decoct traditional Chinese medicine, the nature of the stainless steel pot is relatively stable, it is not easy to have a chemical reaction with the drug and will not reduce the efficacy, and the decoction machine we commonly use is a stainless steel pot. 2.

Avoid decocting Chinese medicine with metal utensils such as iron pots, aluminum pots, copper pots, etc. Because the properties of these copper, iron and aluminum pots are unstable and easy to have chemical reactions with drugs, sometimes they will be toxic, affecting the absorption of drugs, and in serious cases, they can also lead to poisoning. 3.

It is best to choose a casserole, stainless steel pot, glass pot, and ceramic pot for decoction of traditional Chinese medicine, the properties of these appliances are relatively stable, and decoction of traditional Chinese medicine will not produce adverse reactions, nor will it produce poison.

Boil medicine: casserole and clay pot are the most suitable, followed by enamel and stainless steel utensils.

Many Chinese medicine practitioners say that it is not possible to decoction medicine in an iron pan, and they recommend that patients use a ceramic pan to decoction medicine. Because in the process of decocting medicine, the iron pot may let some iron enter the medicine, which will affect the medicinal properties and reduce the medicinal properties. Let's analyze the specific reasons.

After checking on the Internet, it was found that it is indeed impossible to use an iron pot to decoct medicine, because the iron pot is made of iron, which has a lot of iron, and there are many ingredients in traditional Chinese medicine. And many substances cannot be put together with iron, which may produce a corresponding chemical reaction, producing some things that the human body cannot digest, which is also dangerous. Therefore, when we decoct medicine, it is best not to use an iron pot, but also to use some ceramic pots or clay pots, which are very safe, will not reduce the medicinal properties, and there is no harm to the human body.

When we decoct medicine, we must follow the doctor's instructions, we must not go against the doctor's instructions, we must decoct the medicine according to the doctor's instructions, and we cannot make our own opinions. After all, the medicinal properties of traditional Chinese medicine are relatively slow, and if you use an iron pot to decoction the medicine, it is possible to lower the medicinal properties and make it more difficult to cure the disease.

If you need to drink Chinese medicine, then you had better buy a casserole or buy a special medicine pot, so that the medicinal properties of Chinese medicine can play better, and it can also make your illness faster**. If you use an iron pan to decoction medicine, the iron ions will react with the medicinal properties to form some precipitates, which will accumulate in the body, which is relatively harmful to the body. Therefore, it is best to use a casserole or a special medicine pot when decocting medicine, so that the medicinal properties can be better and the body can be safer.

In fact, there are many precautions for decocting Chinese medicine, and netizens can search on the Internet.