Is it reliable to buy lamb online? How to buy lamb?

The meaning of buying mutton online is literally, buying the mutton you want on the Internet, in the 21st century, dare to ask what things can't be bought online? It's really only what you can't think of, no one he doesn't sell, I remember a certain year Valentine's Day, a treasure has a boyfriend and girlfriend for sale, so it is very common to buy mutton online, some people will worry about buying it back, how is it possible, now there is a kind of transportation called cold chain transportation, and the seller will definitely choose the fastest air freight when shipping, and the frozen mutton after vacuum packaging will be added to the ice pack during the transportation process to ensure that the mutton is still in a low temperature state after arriving at the destination, so that it is not easy to breed bacteria. There are also people who are worried that the meat they buy is different from what they imagined, which requires the buyer to fully trust the seller, try to find a few more stores to compare, and then look at the evaluation of other customers, you can choose the one you want.

Buying mutton online, everyone communicates through the Internet and can't face to face, so customers need full trust in the seller, everything can be bought online in the Internet era, and people who sincerely want to do a good business online will not deceive people, so rest assured to buy mutton online.

There are many so-called beef and mutton, etc., which are processed, with additives in them, and water injected, and then frozen and shipped. Mutton doesn't taste like mutton, and beef doesn't taste beef, so don't be fooled.

Sometimes you may not be able to buy serious meat when you go to a butcher shop, not to mention the Internet, not to mention that everything on the Internet is fake, I think it is better to go to the local supermarket, or vegetable market to buy those things safer, at least you can distinguish between good and bad and real and fake by looking and smelling.

It's not very reliable, go to the physical store to buy it, if you buy a fake one in the store, call 315 directly.

The Internet is still relatively reliable, you can try to buy a small amount.

It should be reliable, as long as it is bought in a large **, it is basically safe and reliable.

First, you have to see where the other party is, how far away from us, and what courier to use to mail it will take a few days at the earliest.

Second, by mail, it is best to have a foam box with ice packs.

Third, look at his evaluation, especially the additional evaluation.

I don't think it's reliable, after all, I can't see the real thing, I don't know what the quality is.

It's unreliable, you can't pick it yourself. . .

<> when the cold hits, eat a bowl or two of hot haggis.

Or it is a mutton hot pot, which warms the bone marrow and makes it hot. However, can friends who don't live in Inner Mongolia eat pure Inner Mongolia mutton?

The picture is from "China National Geographic".

Meat sheep in Inner Mongolia are mainly distributed in the eastern grasslands, among which Sunit sheep, Wuzhumuqin sheep and Balhu sheep in Hulunbuir are the most famous. In the Xilin Gol and Hulunbuir grasslands.

The flock is dominated by sheep - both meat and wool.

For those who don't live in Inner Mongolia, only a small part of the mutton they usually eat comes from Inner Mongolia.

The most popular Sunite sheep among herdsmen, the main production area is in Sunite Zuoqi.

Sunit Right Banner.

This kind of sheep is cold and drought tolerant, the meat is firm and the flavor is strong.

Therefore, it became shabu mutton.

The first choice. <>

<>So most of the mutton we usually buy comes from **?

The answer may be disappointing.

Most of the mutton in the <> market comes from the enclosures in Shandong and Henan.

It's not that the merchants are trying to deceive you, but the root cause is that although the grassland is large, the ecosystem is still large.

There is a limit to what it can carry, but if it is overgrazing, it can come at the cost of losing the vitality of the grassland.

And if you want to taste the real Inner Mongolia mutton, it is better to make an appointment with three or five friends, set off immediately, see the grassland, and taste the mutton, which is also a great joy in life. This.

The easiest way to do this is to go to the place of origin and buy it. Go directly to Inner Mongolia to buy a locally raised sheep. This method will definitely not buy fakes. Then there is the online shopping platform. Then search for Inner Mongolia lamb to make a purchase.

If you want to buy authentic Inner Mongolia mutton, then you can choose to go to Inner Mongolia to buy mutton locally, or you can choose to buy it online, there are many people in Inner Mongolia now, and they all open ** Pure mutton in Inner Mongolia.

It is recommended to go to Inner Mongolia to buy live sheep and then come back to slaughter them yourself, which is absolutely authentic.

In the vegetable market on Sunshine Street, there is a Dongfeng mutton slice, and the mutton is from Inner Mongolia, which is quite authentic. Every time my family eats hot pot, they take meat from there.

Leg of Lamb: Leg of lamb has a chewy texture and is also the best-selling part of lamb in winter. Leg of lamb is divided into front leg meat and hind leg meat, if you like a tender taste, choose front leg meat, suitable for stir-fried shredded lamb or kebabs.

The hind leg meat is relatively more chewy, and it is more suitable for making sauce mutton and stewed mutton soup.

Lamb Ribs: Lamb Ribs not to be missed! The fat and thin mutton tastes more delicate and fragrant, and there is a layer of fascia between the flesh and bones, and the taste is also quite chewy and delicious, and the method is relatively richer, stir-fried, stewed, and barbecued. The only downside is that it is slightly more expensive.

Lamb Neck: Most people are apprehensive about the meat on the neck of the animal, but in fact, the meat of the lamb neck is very delicate, similar to the taste of lamb ribs. This part of the mutton is relatively low due to the fact that fewer people buy it, and it is actually a cheap and high-quality choice.

But there is one thing you must pay attention to when buying lamb neck, that is, Jingla only buys freshly killed sheep, and all frozen lamb neck meat is not recommended to buy!

Sheep Scorpion: The most suitable sheep scorpion for hot pot, the mutton flavor is less, the meat is tender and smooth, and it is not greasy at all! After simmering for a long time, the soup is delicious, and the bone marrow contained in it is also tender. Sheep scorpion hot pot is also the most famous "hard dish" in the north!

Next, let's take a look, what are the "three don't buy"?

After we learn the four major parts of mutton that are worth buying, we must also learn to avoid some "misunderstandings" of selling mutton, and avoid buying unsafe mutton because of low price or not good at distinguishing meat quality!

1. Do not buy mutton filled with water.

First of all, you can observe the state of the surface layer of the mutton through your eyes, and if it is moist and smooth, you should polish your eyes to distinguish it, because it is likely to be water-infused mutton. This type of lamb does not guarantee its freshness, and there will be serious shrinkage after boiling, and the taste will also be deviated. Secondly, it is recommended to press the mutton with your fingers, if it is not normal after the depression**, it must be water-injected mutton.

2. Do not buy mutton with a strong smell.

Mutton itself is meat with a bad smell, but the mutton with too strong smell is likely to be the meat of the old ram, not only the taste of the meat is extremely poor, but even if it is thoroughly cooked, it still has an unpleasant fishy smell, which is completely unsuitable for our daily cooking methods.

3. Don't buy pink lamb.

There were many people who mistakenly thought before. The more pink the meat color, the more tender it is, in fact, the real normal mutton is bright red, and the more tender the mutton, the lighter the color, not pink! If you come across this type of pink lamb, it's likely that the unscrupulous traders have used other animal meat to camouflage.

Legal analysis: Buy fake lamb rolls, it is not recommended to eat them. If it is in a supermarket or a certain business, you can file a complaint with the Consumer Association in accordance with the law.

Legal basis: Food Safety Law of the People's Republic of China Article 123 In violation of the provisions of this Law, in any of the following circumstances, which does not constitute a crime, the food and drug supervision and administration department of the people's ** at or above the county level shall confiscate the illegal income and the food produced and operated illegally, and may confiscate the tools, equipment, raw materials and other items used for illegal production and operation; where the value of food illegally produced or traded is less than 10,000 yuan, a fine of between 100,000 and 150,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between 15 and 30 times the value of the goods shall be imposed; where the circumstances are serious, the permit shall be revoked, and the public security organs may detain the directly responsible managers and other directly responsible personnel for between 5 and 15 days

1) The production of food with non-food raw materials, the addition of chemical substances other than food additives and other substances that may endanger human health in food, or the production of food with ** food as raw materials, or the operation of the above-mentioned food;

2) The production and operation of staple and supplementary foods for infants and young children and other specific groups of people whose nutritional composition does not meet food safety standards;

3) Dealing in poultry, livestock, beasts, or aquatic animal meat that has died of illness, poisoning, or unknown causes, or the production and operation of products thereof;

4) Dealing in meat that has not been quarantined or has failed to pass quarantine in accordance with regulations, or has produced and sold meat products that have not been inspected or failed to pass inspection;

5) The production and operation of food that the state prohibits the production and operation of for special needs such as disease prevention;

6) Production and operation of food with added drugs.

Clearly knowing that the illegal acts provided for in the preceding paragraph are still provided with production and business premises or other conditions, the people's food and drug supervision and administration department at or above the county level shall order them to stop the illegal acts, confiscate the illegal gains, and impose a fine of not less than 100,000 yuan but not more than 200,000 yuan; Where the lawful rights and interests of consumers are harmed, they shall be jointly and severally liable with the food producers and traders.

Those who illegally use highly toxic or highly toxic pesticides may be detained by the public security organs in accordance with the provisions of the first paragraph, in addition to being punished in accordance with the provisions of relevant laws and regulations.

If it is on eBay or **, complain to the complaint center of **, and pay attention to keeping evidence: remittance receipts, **, conversations during the transaction, etc. If it is a purchase from other places, the amount is relatively large, and you can complain to the industrial and commercial bureau where the seller is located (if there is a red shield logo on the shopping **), the Consumer Council, and the public security organ.

Complaints, or returns for refunds.

If you buy fake mutton, you can protect your rights and interests according to the relevant laws of the city. When a consumer buys a counterfeit product, it can be found that there is a discrepancy between the product and the product he originally purchased in terms of quality, material, performance, use, etc., that is, the goods provided by the merchant are defective in quality.

The surface is bright red and dry, and it will quickly return to its original shape when pressed with your fingers, and there is no peculiar smell.