About the practice of boiling soups, desserts, etc. Kneel and beg!

There are many soups to nourish the stomach, and if you have an electric saucepan or pressure cooker at home, it is very convenient to stew soup.

Two soups are recommended, 1Stewed pork belly and pepper soup.

This will be more difficult, because to clean the pork belly, you can buy it from the pork stall in the supermarket or vegetable market, after buying it, scrub the pork belly with salt to remove the fishy smell, and then cut it into pieces of the right size, put it in a pressure cooker, add an appropriate amount of water, add pepper, salt, and press for 20 minutes.

2.Pork ribs Huaishan soup.

This is simpler, but also from the supermarket or vegetable market can buy ribs and Huaishan, ribs can be asked to the vendor to chop you a good piece, Huaishan can also help you peel the skin, after going home you just put the ribs and cut Huaishan into the pressure cooker, add an appropriate amount of water, press for 15 minutes. Finally, add salt and chicken essence to taste.

If you want to use an electric saucepan for these two soups, the speed will be slower, generally taking 3 to 4 hours.

1.Huaishan pork belly soup.

2.Taro coconut milk sago dew.

3.Gastrodia stewed fish head.

4.It depends on the position of your beanie, and there are different reasons for different positions.

5.Get plenty of sleep.

6.I don't know.

Ingredients: one white fungus, three jujubes, a number of lilies, lotus seeds, rock sugar (according to your own taste) Method: 1. White fungus does not need to be soaked first, rinse it with water and break it into small pieces (the more broken, the better).

2. Jujubes, lilies, and lotus seeds (it is best to remove the core, otherwise it is a little bitter) are washed and put into a pressure cooker together with the white fungus and rock sugar, add water (it can be passed by the white fungus), and the heat is medium for 10 to 15 minutes.

3. It's delicious when you open the lid. You can add some milk when you eat it, it tastes better.

1. Ingredients: 280 grams of sweet wine, 80 grams of pineapple, appropriate amount of small rice balls, appropriate amount of wolfberry, 3 grams of starch.

2. Cut the pineapple into dices, blanch it in the water and take it out, and make water for the pineapple to remove some protease and fruit acids that make the mouth numb, and the sweet soup boiled out tastes better.

3. Put the small rice balls in water and cook them and remove them for later use. Then pour 280 grams of liqueur and the same amount of water into the pot and boil, then add the diced pineapple and small rice balls.

4. Add 20 grams of water to three grams of starch and stir it into water starch, slowly pour it into the sweet wine, stir with a spoon while drizzling, so that the sweet soup is thicker and more even, turn off the heat after boiling again, pour it into a bowl, sprinkle with an appropriate amount of wolfberry and eat.

5. Sweet wine will decompose a lot of sugar in the fermentation process, which is very sweet, and there is no need to add additional sugar under the ratio of 1:1 between sweet wine and water.

1. Stewed papaya with almond white fungus.

Ingredients: 1 small papaya (about 500 grams) 25 grams of southern apricot, 15 grams of northern apricot, 6 dates, 25 grams of white fungus, 200 grams of rock sugar, 2000 ml of water.

Method: The first step is to peel and remove the seeds of the papaya, and slice it into a stew pot.

The second step is to wash and add almonds and dates.

The third step is to wash the white fungus and remove the stem, put it in boiling water and add it to the stew pot.

Step 4: Add sugar, seal with plastic wrap, and simmer for 2 hours.

2. Mung bean horseshoe cool.

200g water chestnut , 100g mung bean 1 2 lemons.

In the first step, peel and chop the water chestnut, add rock sugar and lemon to make a soup.

In the second step, after the mung beans are steamed in the basket, add water to boil them into mung bean paste, and put them in the water chestnut soup.

3. Rock sugar white fungus soup.

30 grams of white fungus, 20 grams of preserved red cherries, appropriate amount of rock sugar.

The first step is to soak the white fungus in warm water, remove the root of the ear after taking it out, wash it, tear it apart in large pieces, put it in a bowl, and take it out in a steamer for about 10 minutes.

The second step is to wash the pot, put it on a slight fire, add water and put rock sugar, wait for the sugar to dissolve, put in the red cherry, and then boil it over a strong fire, and pour it into the white fungus bowl.

4. Lemon and apple soup.

Ingredients : 1 4 apples, 1 6 slices of lemon, 3 grams of honey.

In the first step, pour 350ml of water into the pot, add the apples and lemons and cook for 2 minutes until boiling.

Step 2: Add honey after cooling.

Ingredients: Main materials;50 grams of glutinous rice balls, 1 apple, 1 citrus.

Excipients;10 grams of wolfberry, 10 grams of raisins, 4 dried longan, 5 cherry preserves, 2 red dates, appropriate amount of water, 1, prepare sweet soup ingredients.

2. Cook red dates, longan, and wolfberries first.

3. Dice the apples.

4. Boil the jujube for 5 minutes and put in the small rice balls.

5. When the small rice balls surface, put in the apples, rock sugar oranges, and cook for 1 minute6. Put the cherry candied fruit and raisins and wolfberries in the bowl.

7. Pour the boiled rice balls into a bowl.

Extended Materials. Menu features.

The desserts in Chinese food, with so many patterns and exquisite eating methods, are probably among the best in the world. Foreigners make sweets with pudding, or pastries such as cream and eggs, but each place in China has its own characteristics, in addition to candy cakes, there are also all kinds of sweet soups. Cantonese people call it "sugar water"; Provincial people collectively call it "desserts"; And Chaozhou calls it "sweet soup".

Peach gum moisturizing soup.

Ingredients: 10 grams of peach gum, appropriate amount of rock sugar, a little wolfberry, 5 grams of saponaria rice, 1 white fungus Method: peach gum and saponaria rice are soaked overnight in advance, and the white fungus is soaked and chopped;

Add an appropriate amount of water to the slow cooker, and put the white fungus, peach gum, soaphorn rice and rock sugar into the pot together;

Slow cooker on high level, simmer for 4 hours;

When it is almost done, add the washed goji berries;

Simmer for a few minutes and serve.

Tips: Peach gum, also known as peach butter, peach blossom tears, is a light yellow transparent solid natural resin naturally secreted by peach trees, which has the effect of relieving stress, anti-wrinkle and skin rejuvenation, whitening and beauty. The main components of gum are galactose, rhamnose, -glucuronic acid, etc. Contains carbohydrates, chemicals, fats, proteins and plant collagen.

Sweet soup of rice cake and yam.

Ingredients: sweet rice cake, pineapple, yam, wolfberry, rock sugar.

Method: Cut the sweet rice cake into cubes; Cut pineapple into cubes and set aside;

Peel the yam and wash it, cut it into cubes and set aside;

Take a pot of water, add the diced yam from method 2 and cook for about 15 minutes;

Then add wolfberry and rock sugar in method 3 and mix and cook until the rock sugar melts;

Finally, add the diced pineapple and rice cake from method 1 and cook until soft, and it is done.

Information on how to make sweet soup.

The practice of Sibao sweet soup - food therapy for jock itch[2010-12-27 09:58:24]Recipe Ingredients:

Half a pound of iron stick yam peeled and cut into cubes, 2 taels of white fungus, 3 taels of lotus seeds, 2 taels of dried longan, 4 taels of rock sugar (or caster sugar), and 8 cups of water. Click ** to enter the next page Production method: 1. Soak lotus seeds and white fungus in water first.

2. After the preparation is completed, add water to boil the lotus seeds until soft. 3. Rejoin the .........Read the full article

Keywords: Jock itch diet therapy white fungus practice iron stick yam practice.

The practice of binaural pear sweet soup[2010-12-16 11:11:25]Recipe Ingredients:

Soak the fungus and white fungus; 2.Cut the pears into cubes; 3.Put water in the pot, put the fungus white fungus rock sugar in the pot and boil over high heat, turn to low heat and cook; 4.

Cook it feels a little sticky, add the pears, and continue to cook. Cook large .........Read the full article

Keywords: baby winter health recipe white fungus practice Sydney pear practice.

New method of glutinous rice balls: Yuhua stone sweet soup[2010-05-24 17:29:

39] Ingredients: strawberry, pumpkin, spinach, glutinous rice flour Method: 1

Add a little water to strawberries, pumpkin, and spinach, grind them into juice with a blender, add glutinous rice flour and colored dough respectively, and then use white water to make a white dough. The strawberries, pumpkin, and spinach are all beaten raw, crushed thoroughly, and completely lique.........Read the full article