The types and methods of desserts, and what are the ways to make desserts

Preparation of desserts.

Coconut milk jelly. Method:

1.For coconut milk jelly, put the gelatin slices into ice water, soak them for about 15 minutes until soft, then remove them and squeeze out the water for later use;

2.Put the milk into a larger container, add whipping cream, coconut milk, and sugar and mix well;

3.Put in a pan and heat over water until saccharified. The temperature of the mixed coconut milk liquid is about 50 degrees;

4.Add the soaked gelatin slices, stir until melted and turn off the heat;

5.Cover the sealed box with a layer of plastic wrap;

6.After the coconut milk liquid is cooled, pour it in, and refrigerate it until it solidifies;

7.Take it out and cut it into small pieces, and pour a layer of dececrated coconut on the surface.

Durian tofu jelly.

Method:1Fish gelatin powder is heated with a little cold boiled water and dissolved until it is completely transparent for later use;

2.Bring the milk to a boil over low heat, add a teaspoon of sugar and adjust to suit your taste;

3.Add the solution of fish gelatin powder, stir well, let cool to about 5 degrees, stir the durian into puree with a spoon, pour it into milk and stir well;

4.Put the mixed durian milk into a crisper box, spread a layer of plastic wrap, cover with a lid, and put it in the refrigerator to refrigerate;

5.After two hours, you can take it out, and when you see that the milk paste has solidified into a tofu-like shape, you can cut it into pieces as you like, and you can eat it without adding anything, or add some jam or something like that.

1.Mix the mung bean flour, sugar, coconut milk, and washed pandan leaves well, then move to the stove, heat over low heat, and stir while cooking 2Take one-third of the mung bean flour syrup and add the chocolate sauce and mix well for later use 3

Prepare a rectangular model, first pour in half of the pure mung bean powder syrup, smooth it, then pour in the chocolate mung bean powder syrup, smooth it, and finally pour in the remaining pure mung bean powder syrup, and also smooth the surface 4Let cool. You can add some other decorations on it. Hope!

Here are a few desserts that are simple but special:

1.Roast bananas: Peel the bananas, make a few cuts on the surface with a knife, and preheat in the oven at 180 degrees Celsius for 10-15 minutes until the bananas are tender and slightly yellowish on the surface.

Once removed, you can sprinkle some cinnamon powder or honey as a condiment. This roasted banana is simple and delicious, and can be eaten straight or served with ice cream.

2.Lemon pudding: Combine lemon juice, lemon zest, granulated sugar and milk until lukewarm, slowly add the beaten eggs and pour the mixture into a small bowl.

Place a small bowl in a steamer and steam over medium-low heat for 15-20 minutes, or until the pudding is set. Once cool, you can garnish with some lemon zest to garnish with this refreshing lemon pudding.

3.Honey Almond Crisp: Mix the almond slices well with the honey, spread on a baking sheet and bake in the oven at 180 degrees Celsius for about 10-15 minutes, or until the almonds are golden brown and crispy.

Once removed, allow to cool and harden. This honey almond crisp can be eaten on its own as a snack or sprinkled on ice cream or yogurt for added texture.

4.Healthy Jelly: Mix the juice (juice can be squeezed from fresh fruit) and an appropriate amount of gelatin powder, heat it slightly until the gelatin is dissolved, then pour it into a mold and place in the refrigerator for a few hours until the jelly solidifies.

Fruit chunks or pulp can be added according to personal preference. This healthy jelly is simple and easy to make and can be enjoyed as a dessert or snack.

These desserts are simple to make, require simple ingredients and steps, and are perfect for relaxing at home. The sense of satisfaction and ** they bring can lead to some sweet and relaxing moments for people. Remember to adjust the sweetness and flavor according to your personal taste to create your own unique sweetness.

Dessert is one of the most popular delicacies that not only satisfies the taste buds, but also brings a pleasant mood. Although some desserts are simple, they are very special, and here are a few for you.

1.Red bean paste.

Red bean paste is one of the traditional Chinese sugar waters, and it is popular for its dense and sweet taste and bright color. The production method is simple, you only need to put the red beans in a pot and add water to boil, then add rock sugar and an appropriate amount of water and stir well. Finally, add an appropriate amount of coconut milk or milk to increase the taste.

2.Matcha pudding.

Matcha Ant Roudding is a very simple and easy-to-make dessert that requires just a few ingredients to make a delicious matcha pudding. First, add the gelatin slices to an appropriate amount of warm water and soak until softened, then pour the milk, whipping cream and white sand sugar into a pot and heat until boiling, then add the matcha powder and mix well. Finally, add the softened gelatin slices and mix well, pour into the mold and refrigerate.

3.Mango pudding.

Mango pudding is a dessert with great taste and flavor, and the preparation method is also very simple. First, soak the gelatin slices until softened, then peel and cut the mango into small pieces and puree them in a blender. Then pour the milk, whipping cream and sugar into a pot and heat until boiling, then add the mango puree and mix well.

Finally, add the softened gelatin slices and mix well, pour into the mold and refrigerate.

4.Apple pie.

Apple pie is a classic Western-style dessert that is not only simple to make, but also delicious. First, peel and cut the apples into small pieces, heat them in a pan until soft, then add the sugar and cinnamon powder and mix well. Then the flour, sugar, butter and salt are kneaded into a puff pastry, the puff pastry is spread in the mold, and several cuts are made in the surface for exhaust.

Finally, pour the apple filling into the puff pastry and bake it in the preheated oven.

5.Cream puffs.

Cream puffs are a very popular French dessert that is light, fluffy and non-greasy. Start by heating water, butter and salt to a boil, then add flour and mix well and knead into a smooth dough. The eggs are then added to the dough one by one and blended with an electric mixer at low speed until the dough is soft and elastic.

Finally, put the dough into a piping bag, squeeze out the right amount of puffs on a baking sheet and bake in the oven. After the puffs have cooled completely, whip an appropriate amount of whipping cream and fill the puffs.

The above are a few simple but special** desserts, which can be easily made at home or in the office, bringing deliciousness and happiness.

1. Sweet potato sago dew.

Method: Put the sago in a pot of boiling water, cook on high heat for 3 minutes, soak for 6 hours, pour it into the basket, rinse it again, pour water into the pot again, put in the sago, and cook on high heat for 10 minutes. Peel and wash the sweet potato, cut it into small pieces, put it in a pot of boiling water, steam it for 10 minutes on high heat, and pour in honey to increase the sweetness.

Put sago in a dessert bowl, pour in pure milk, and add sweet potatoes to mix.

2. Honey bean jelly.

Method: Soak the red beans for one night in advance, clean them, put them in a casserole, pour in water, cook them over medium heat for 50 minutes, remove and drain the soup and put them on a plate, sprinkle them with sugar, marinate them for a few hours, and the honey red beans are ready. Put 50 grams of white jelly in the bowl, add half a bowl of cool white powder and mix well, pour 1000 grams of water into the pot and boil, add white jelly paste, turn to medium-low heat and cook for 3 minutes, pour it into a plate, let it cool naturally, wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, cut it into small pieces, put it in a bowl, pour in pure milk, add honey red beans and raisins to mix.

3. Milky Yada seeds.

Method: Pour 160 grams of water into the pot, add 40 grams of sugar, boil over high heat, pour 200 grams of tapioca starch into several times and mix well, then wear gloves to knead the dough until smooth, divide it into several parts, knead them into slender strips, and then cut them into small pieces with a scraper, and sprinkle a little tapioca starch to prevent sticking. Pour water into the pot and bring to a boil, put the finished Yada seeds into the pot, boil over high heat, turn to medium heat and cook for 20 minutes, remove and cool, drain the water and put it in a bowl, pour in pure milk, add raisins and mix.

Fourth, milky turtle jelly.

Method: Put 20 grams of turtle paste powder in a bowl, add 100 grams of cool white boil and mix well, pour 400 grams of water into the pot and boil, turn to low heat, pour in turtle paste paste, stir constantly, boil until boiling, pour it into a plate, let it cool naturally, wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, cut it into small pieces, put it in a bowl, add honey and condensed milk and mix well, and then pour in pure milk to mix.

5. Mango sago dew.

Method: Put the sago in a pot of boiling water, cook on high heat for 3 minutes, soak for 6 hours, pour it into the basket, rinse it again, pour water into the pot again, put in the sago, and cook on high heat for 10 minutes. Peel and core the mango, cut it into small pieces, put a part of it into a cooking cup, add milk and condensed milk, beat it into a mango milkshake, add sago to the dessert bowl, pour in the mango milkshake, and then add the mango cubes to mix.

6. Purple sweet potato taro balls.

Method: Peel and wash the purple potatoes and slice them, put them in the steamer, steam them over high heat for 15 minutes, put them in the food processor, add a small amount of sugar and milk, beat them into delicate purple potato puree, pour them into a plate, add tapioca starch in several times and mix well, knead them into a smooth dough, the ratio of purple potato puree and tapioca starch is about 2:1, you can add some water if the dough is too dry, and you can add more tapioca starch if it is too sticky.

Divide the purple potato dough into several portions, knead them into thin strips, then cut them into small pieces with a scraper, and sprinkle a little tapioca starch to prevent sticking. Pour water into the pot and bring to a boil, put the finished taro balls into the pot, cook over high heat until all the taro balls float, cook for another two or three minutes, remove and cool, drain the water and put it in a bowl, pour in pure milk, add raisins and mix.

ingredients; 272 grams of low flour, 6 eggs, 75 grams of butter, 75 grams of powdered sugar (in light cream), 600 grams of milk, 90 grams of powdered sugar (pancake peel), 7 grams of barley seedling powder, 7 grams of beet powder, 7 grams of purple sweet potato powder, 7 grams of pumpkin powder, 500 grams of light cream, 5 pieces of durian meat

How to make it: Disguise and bury.

1.Divide the low flour into 4 equal portions, add 7 grams of fruit and vegetable powder to each serving and mix well. I make four colors of low powder.

2.Crack the eggs into a deep bowl, add the powdered sugar and stir to combine. Add the milk to the egg mixture and mix well.

3.Then divide the mixed liquid into 4 equal parts, add 4 colors of low powder and stir well. Filter 2 more times.

Then melt the butter in water, divide it into 4 equal portions, stir it into the four-color batter, and mix evenly. Refrigerate the batter for another hour.

4.Put the refrigerated batter, take one color, put it into the pan with a spoon, cook it slowly over low heat, cook it until the bottom surface is blistered, and shovel out the dough sheet.

5.Finish baking all the four-color pancakes separately. Stack them on top of each other and use a cake cutter to cut off the irregular edges.

6.The durian is pureed with a blender. Add the sugar powder to the whipping cream and beat into 9 portions, then put it in the durian puree and stir well.

7.Put the finished pie crust on a plate, and then spread the orange lotus whipping cream evenly, layer by layer, and all the pie crusts are stacked together, and the durian mille-feuille cake is ready.

Desserts are an essential part of people's lives, whether it is on birthdays, holidays or ordinary days, we always need some delicious desserts to satisfy our appetites. However, sometimes we want to have something special, but we don't want to spend too much time making it. Today, I will introduce you to some desserts that are simple but special.

1.Fruit salad.

Fruit salad is a very simple dessert that requires a variety of fresh fruits to be cut into small pieces and mixed together. You can choose different fruits according to your taste, such as strawberries, blueberries, bananas, apples, oranges, etc. You can also add some sour milk or honey to your fruit salad to add flavor.

Not only is this dessert delicious, but it is also rich in vitamins and fiber, which is very beneficial for the body.

1.Boiled nuts.

Nuts are a very healthy snack that is rich in protein and healthy fats. Nuts and dried fruits are cooked together and seasoned with some honey or milk. Not only is this dessert delicious, but it also helps to improve memory and concentration.

1.Roasted banana slices.

Thinly slice the bananas and bake them in the oven. During the roasting process, you can sprinkle some shredded coconut or powdered sugar on top of the banana slices to add texture. Not only is this dessert simple and easy to make, but it also helps relieve stress and anxiety.

1.Juice popsicles.

Pour the fresh fruit juice into the popsicle mold and freeze it in the refrigerator. Not only is this dessert simple and easy to make, but it's also packed with vitamins and fiber. You can choose different fruit juices according to your taste, such as watermelon juice, grape juice, orange juice, etc.

1.Honey oatmeal.