Recommend a few good desserts!

Preparation of several desserts (easy).

Walnut stew: A cup of milk for one egg, stir evenly with sugar, simmer well in water, and sprinkle walnuts when out of the pan.

Simplified version of double skin milk: a cup of milk, a dozen egg whites, add sugar and simmer in water until solidified.

Sweet potato stewed milk: Sweet potatoes are steamed and cut into pieces, add a cup of milk, put a little sugar into a bowl and simmer over high heat, boil a raw egg, and stir when eating.

Creamy taro puree: Peel and cut a taro into pieces, turn it in the microwave, and puree it with a blender.

Put an appropriate amount of cream in the pot to heat and melt, then put in two slices of cheese, completely melt, add a large cup of milk, and bring an appropriate amount of sugar to a boil.

Add the taro puree and stir well, heat until the taro paste is thicker, and sprinkle a layer of fried sesame seeds out of the pan.

Fruit yogurt: yellow peach in syrup, coconut fruit in diced syrup, a few spoons of yogurt, a bag.

Mixed, sweet and sour fruit yogurt. Beauty and beauty. ** can also be used as a meal replacement. However, try to put as little sugar water as possible.

Low-heat fruit salad: Apple, pineapple, cherry tomatoes (any fruit you can think of) cut into small pieces, pour in yogurt and mix well--- no meat, ladies favorite.

Three-color sago: a small bowl of sago, pour into hot water and bake for 10 minutes.

Drain the water soaked in the sago and wash off the sticky substance off the sago with clean water.

Boil water in a pot, add enough sugar, roll the sago and it will be cooked, take out the sago, drain the water as much as possible (so that the sago will not soak in water and become unq), cut the kiwi into small pieces, cut the papaya into small pieces, and cut the turtle paste into small pieces for later use ("three-color mixed fruits" can choose the varieties you like to eat).

To eat, take a glass container, place the sago at the bottom of the container, carefully pour a glass of extra thick milk along the inner wall of the glass container, and then add the tricolor dices (to separate the dessert into layers). ）

When eating, if it is not sweet enough, season it with condensed milk.

Papaya stewed snow fungus: a papaya, cut 1 3 places, remove the seeds, make a container for the large part, put the good white fungus in it, add a little rock sugar and water, you can also put some lotus seeds, lilies or almonds or something according to your liking, and steam them in a pot. You can eat it hot in the winter and chill it in the summer

Papaya snow clams: The snow clams are soaked, the water is forced to be removed, the papaya is cut and hollowed out, the snow clams are added with water and rock sugar into the papaya cup, and the lid is fastened and steamed.

<> "Nine Desserts. Baked sweet potatoes with custard:

Cut the sweet potatoes into thin slices, spread them on a porcelain bowl, add 60g of milk to two eggs, half a spoon of sugar, stir well, pour the ingredients into the sweet potatoes, and bake in the air fryer at 170 degrees for 30 minutes.

Scallops with pork floss: Cut the toast into square pieces, squeeze the salad dressing in the middle, spread evenly, top with a second layer, top with cheese slices, bake in the oven, bake it so that it is done, apply the salad dressing before eating, it is delicious, and it is squeaky and fragrant.

Nanxin Sesame Cake:

Cook and crush the pumpkin, add 30g of sugar, 200g of glutinous rice flour, stir well, knead into small squares, wrap sesame seeds, cut over low heat, and you can eat!

Mango Mousse Cake:

Oreo biscuits and butter stir well, pour into the mold and press, pour into the mold and press tightly, put in the refrigerator and freeze for 15 minutes, add sugar and yogurt to the mango pulp, milk and softened gelatin slices and stir well, squeeze into mango puree, pour the mango yogurt liquid into the milk liquid, stir well and pour into the mold, put the mango and refrigerate for 4 hours, and you will get a complete cake.

Strawberry wrap: 1 egg, 1 spoonful of sugar, add milk after sprinkling, cake flour, stir well and add oil, spoon a spoonful of batter, spread evenly in a pan, fry over low heat for 10 minutes, all spread, add sugar to the cream, take a spoon of cream once the front spoon of cream, put the strawberries, cover the strawberries with cream, wrap up.

Cream Mango Towel Roll:

Two eggs, a bottle of milk, sugar, low flour, corn oil, stir well, spoon into a spoonful of batter, cook over low heat until solidified, cut the mango into thin slices, add sugar to the whipping cream, whip, add sugar to the whipping cream, beat, stack one by one, spread the cream, spread the peel and wrap it.

Strawberry Icecream Yu Mei Niang:

Stir the glutinous rice flour, starch, red yeast powder, caster sugar, syrup, milk well, cover the plastic wrap and tie the holes, steam the water for 25 minutes, add butter and stir evenly until absorbed, wear gloves to stretch and fold more than a dozen times, cover the plastic wrap and let it cool for later use, light cream, cream cheese, caster sugar, mochi sticked to cooked glutinous rice flour to prevent sticking, evenly divided, rounded, spread out into the mold, squeeze in half of the cream, put in the strawberry jam, squeeze in the other half of the cream, close the mouth and pinch it tightly (cut off the excess place).

Chocolate baked rice cake:

One egg, a spoonful of sugar, add corn oil, milk and stir well, stir until there are no particles, pour half of the batter into a paper cup, put chocolate coins, pour in half of the batter, sprinkle with chocolate chips, and bake at 170 degrees for 30 minutes.

Stewed snow clams with rock sugar papaya.

Ingredients: 20 grams of snow clams, 120 grams of Musen gourd, 50 grams of rock sugar, 5 grams of ginger.

Production method: 1. Take an appropriate amount of snow clams (they will open after soaking) and pick up impurities.

2. Soak the clams in water, change the water a few times halfway, I usually soak them overnight until the next day, soak them until they become white cotton balls, and then pick up the curly intestines or white solid rows and small pieces, if they are not handled properly, they will have a fishy smell, and the method is to use small tweezers to pick up the fascia and blood.

3. Scrape out some ginger meat with a knife, add water to soak into ginger water, stew snow clams with ginger water to remove the fishy smell of snow clams, the concentration of ginger water is adjusted according to personal preference, I prefer to be stronger, and eating more ginger in the cold season can also prevent colds.

4. Cut the papaya, remove the husk, make a papaya cup, put the processed snow clams, ginger water, and rock sugar into the papaya cup, put it in the pot, and steam it for 20 minutes to eat the spring traces.