How do you pickle radish sticks at home?

Introduction: Middle-aged and elderly people always like to stock up on radish sticks in large quantities to pickle radish strips. Eat some when you don't have an appetite or don't want to eat.

Pickled radish strips can not only be eaten with porridge, but also with noodles, which is very appetizing and very good for rice. And the ** of radish is cheap, and it also has certain benefits for human health. If you want to make delicious radish strips at home, it is very important to dry the dried radish before pickling, and it is also the key to whether the dried radish is crisp or not.

1. How should I pickle radish strips at home?

First of all, prepare the ingredients, green radish, cooking oil, chili powder, white sesame salt, sugar, ginger, Sichuan pepper, light soy sauce, sesame oil, chicken essence, wash the radish and cut it into strips. Put a small amount of salt, stir well, put it in a ventilated place and a sunny place, and let it dry for a day. Dry the dried radish strips, soak them in cool boiled water for half an hour, wash off the salt and dust on the surface, and then remove the soaked dried radish to control the moisture and put it aside.

Add a small amount of salt, sugar, light soy sauce, ginger, chili, Sichuan pepper, pepper and stir well. After that, put the dried radish into a closed container and marinate for several days to make the dried radish fully absorb the flavor. After marinating for three days, take out the dried radish, sprinkle in an appropriate amount of sesame oil chicken essence, and stir well.

2. Conclusion. After pickling, in order to be able to store it for a long time, you can also put the pickled dried radish in the refrigerator, so that you can eat it and take it without spoiling. It should be noted that the drying process of pickled dried radish is very important, and you must not be afraid of trouble, and drying can remove the water in the dried radish.

In this way, the pickled dried radish will also be particularly crispy, and the dried radish can be dried for a day. There is no need to over-dry, if it is dried for too long, it will cause the radish to dry out and completely lose moisture. The taste will be particularly poor, and when drying the dried radish, you can't blindly let the dried radish dry by yourself, but also turn it at any time.

When pickling radishes at home, be sure to peel and cut the radish into strips, then add an appropriate amount of sugar and salt, and you can add some millet peppers.

First, cut the radish into strips, then dry the moisture on the surface, and finally put it in the prepared brine.

First of all, we have to cut the radish into strips, then dry the radish half-dry, and finally soak it in salted water to marinate.

At first, I cut the radish into strips, then dry it half-dry, and then soak it in salted water and marinate.

First, cut the radish into strips, then dry the general water and put it in the prepared brine.

Pickled radish strips are not difficult to make as an appetizer, first we wash the radish and cut it into strips, add two spoonfuls of salt, and after marinating for half an hour, remove the salt water. Add some sugar to continue marinating, and after waiting for 30 minutes, you also need to remove the water from it. When marinating, you need to use some sauce.

We need to prepare light soy sauce and sugar, and we also need some balsamic vinegar, after mixing with water, wait until it boils and let it cool, pour the marinated sauce directly into the ceramic jar, and then put the previously processed radish strips into it, cover the lid and pickle, generally speaking, you can eat it after two or three days.

Cut the radish into strips and place it in a large bowl, you need to spread it with a layer and sprinkle a layer of salt on top. Then we spread another layer of radish strips, then sprinkle another layer of salt, repeat this several times, let it sit for 20 minutes, after which we pour out all the water in the bowl and put a large spoonful of sugar in it. Wait until we have stirred the sugar and radish strips well and let them sit for 20 minutes.

Then pour out all the water in the large bowl. Add two tablespoons of light soy sauce and one spoonful of white vinegar to the bowl. Add boiled water and wait until the water is completely submerged over the radish strips.

After covering with plastic wrap, put it in the refrigerator and refrigerate for two or three days to complete the pickling of the radish strips, and you can eat them.

Steps to make pickled radish strips:

Ingredients for pickled radish: 1 white radish, 3 millet peppers, 6 cloves of garlic, 1 small piece of ginger, 4 spoons of light soy sauce, 1 spoon of dark soy sauce, 5 spoons of sugar, 5 spoons of balsamic vinegar, a little cooking oil, and an appropriate amount of salt.

Step 1: Rinse the white radish, cut the skin into strips the thickness of your little thumb, peel the garlic and cut it into slices, cut the ginger into slices, and cut the millet pepper into rings for later use.

Step 2: Put the cut radish strips into a large bowl, add 5 tablespoons of salt, knead the salt evenly with your hands, fully integrate the salt and radish, marinate for 30 minutes, and analyze the water in the radish.

Step 3: Squeeze out the water in the salted radish by hand, you can squeeze it several times to let the water be fully precipitated, and the radish is crisp or not depends on whether it is squeezed clean or not.

Step 4: Add the prepared ginger slices, garlic slices and millet pepper rings to the processed radish, this amount can be adjusted by yourself, and the amount of garlic can be more.

Step 5: Add 5 tablespoons of sugar, 5 tablespoons of balsamic vinegar, 4 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of hot oil on top of the garlic cloves, and finally add half a bowl of cold boiled water, rub and grasp the radish strips evenly with your hands. After grasping well, put it into a clean bottle without water and oil, pour the juice into it, marinate it for 3 hours and then eat it, and if you can't finish eating, you can store it in the refrigerator, which can be stored and eaten for a long time.

A fragrant and crispy pickled radish is ready.

Hello, pickling method of pickled radish strips:1First prepare a green radish, you can also prepare a white radish, wash it and cut it into three sections, then cut it into thick slices, then change the knife to cut it into strips, and put it in a pot after cutting.

2.Add three spoonfuls of sugar to the bowl, mix well with chopsticks, and set aside for an hour to marinate the water. 3.

At this time of marinating, prepare a little topping, cut three green peppers into sections, and two red peppers into the same sections, and put them together with the green peppers. 4.A few pieces of garlic are cut into garlic slices, and a small piece of ginger is cut into ginger slices and put together with the garlic slices.

5.Next, mix a sauce, take a small basin and add two teaspoons of sugar, add two tablespoons of white vinegar, two tablespoons of balsamic vinegar, three tablespoons of light soy sauce, one tablespoon of soy sauce, and finally add a tablespoon of honey and stir well. 6.

After an hour, the radish is now pickled and watery. 7.Drain the moisture out, then pour the radish into another small pot and pour in the ginger, garlic and chili.

8.Pour over the sauce you just prepared and mix well with chopsticks. 9.

Then cover with plastic wrap. Seal the plastic wrap and marinate in the refrigerator for 12 hours.

Homemade pickled radish strips:

Ingredients: 1000 grams of green radish.

Excipients: 5 grams of sesame oil, appropriate amount of salt, 10 grams of extremely fresh flavor, 5 grams of chili noodles, 4 grams of vinegar, 4 grams of spiced noodles.

Specific steps: 1. Wash the green radish, dry the water on the surface, and cut it into long strips.

2. Put it on a clean grid rack and dry it in a sunny place.

3. It will be dried in 2 days.

4. Put the dried radish strips in warm water to wash off the dust.

5. Soak for 10 minutes.

6. Squeeze out the water, add salt, chili noodles, sesame oil, vinegar, and five-spice noodles, which is very fresh.

7. Stir well by hand and marinate for 1 hour.

8. Finished product drawing:

There are many ways to pickle white radish strips, and I will not introduce them to you one by one here, but only introduce a particularly simple method: the first method is the raw material formula 200 grams of long white radish, 5 grams of salt, one red pepper, 30 grams of vinegar, 5 grams of sugar, and 3 grams of salt. Directions:

Peel the radish, cut it into slices first, and then cut the white radish slices into white radish strips, pay attention to the strips, not the shreds, so don't cut too fine, if it is too fine, it will not be crisp and crisp if pickled, and the white radish strips should be evenly thickened, which is convenient for pickling and flavoring. Marinate the sliced white radish strips in salted water for 30 minutes, then take them out and shake them off, and press out the water by hand. Cut the red pepper into small pieces to form small red rings and remove the seeds.

Mix vinegar, sugar and salt into a juice and soak the marinated white radish strips in. Once the vinegar has soaked into the radish, sprinkle the sliced red pepper rings into the white radish strips and stir well with chopsticks. It is crisp and delicious to eat, and can be enjoyed by all ages.

And very appetizing. If it's okay, you can do it at home.

Ingredients for pickled radish sticks: salt, 4 green radish. Steps: 1. Wash the radish and cut it into small strips.

2. Find a ** and put it on a plate to dry without adding any seasoning.

3. Choose a good weather to dry.

4. Wash off dust with water.

5. Drain the water.

6. Put chili noodles, pepper noodles, salt, sugar, light soy sauce and vinegar in a pot.

7. Rub vigorously to taste.

8. Choose a clean glass bottle, and the radish will be delicious if it is compacted and placed for two days.

The above content refers to Encyclopedia - Pickled Radish Strips.