How to make dried radish slices delicious, how to make sun dried radish slices delicious

How to fry dried radish with bacon:

1. Wash the radish slices and drain the water, at this time, if the radish slices are not tender, you need to soak them in water.

2. Prepare garlic leaves, wash and chop them for later use.

3. The bacon is steamed and burns relatively quickly.

4. Slices of steamed bacon can be slightly thicker and less sticky.

5. **, put oil in the pot, put the cut bacon in the cold oil pan and stir-fry until fragrant.

6. After stir-frying, add an appropriate amount of salt and soy sauce, the salt does not need to be put too much, because the bacon itself is salty, add an appropriate amount of warm water, cover the pot and simmer for a while.

7. After the water is simmered, sprinkle with garlic leaves, stir-fry a few times, and it is done.

1.Wash the radish and cut it into slightly coarse strips, put it under the sun, if the weather is good, generally dry it for two days, and the radish will be relatively dry;

2.Soak the dried radish in boiling water for a while, then drain the water, let it cool naturally, add dark soy sauce, salt and five-spice powder to it, stir it evenly and put it in a container that can be sealed, marinate it for a few days, add some chili oil when eating, and the taste is very delicious.

The dried radish slices are cooked in hot water and dipped in egg sauce are especially delicious.

It is better to stew it with meat. Here's how:

1. Ingredients: 70 grams of dried radish slices, 500 grams of pork belly, ginger, garlic, star anise, bay leaves, dark soy sauce, salt, chicken essence, rice wine, sunflower oil.

2. Steps: 1. Prepare the materials and get ready. Wash the dried radish slices twice in warm water (or soak them in cold water for 5 minutes), wash the pork belly and cut into cubes.

2. Add sunflower oil to a hot pan, add pork belly, dark soy sauce and stir-fry over low heat.

3. Add ginger and garlic and stir-fry two or three times, add water to spread over the meat pieces, add bay leaves and star anise, pour in rice wine, salt and a little monosodium glutamate. Bring to a boil over high heat, cover the pot, simmer slowly over low heat and simmer for 20 minutes.

4. Add dried radish slices and stir-fry evenly, cover the pot and stew for 15 minutes.

5. The unique aroma of dried radish is strung with the aroma of meat, a soft mouthful, a mouthful of raw tendons, which can be accompanied by wine and rice.

Tip: When simmering, pay attention to the amount of water to prevent the water from drying out for a long time.

It must be dried radish slices, otherwise you will forget the taste of "raw tendons", not to mention the special aroma of dried radish slices.

Dried radish delicious recipe:

1. Dry wash the radish and soak it in clean water for a while, soak the salt contained in it lightly, and then remove and drain the water;

2. Start the oil pan, pour the dried radish into the pot when the oil is eight minutes hot, the dried radish is more absorbent, you can add more oil at this time, and the fried dried radish will not be very dry;

3. When the dried radish is golden brown, add sugar, five-spice powder and chopped chili peppers, and stir-fry together to taste.

Stir-fried meat with dried radish.

Ingredients: dried radish, lean pork, cooking wine, soy sauce, chicken essence, salt.

Method: 1. Soak the dried radish in water for a period of time, which can reduce the salty taste and make the dried radish softer;

2. Cut the lean pork into shreds, stir well with salt, cooking wine and soy sauce and marinate for about 10 minutes;

3. Put oil in a pot, heat it and stir-fry with shredded meat;

4. When the pork is fried until it changes color, add the soaked dried radish and fry it together;

5. Add an appropriate amount of salt and chicken essence to taste before cooking.

2. Cold salad with dried radish.

1) Soak the dried radish and wash it, then cut it into strips or dings with a knife.

2) Prepare soy sauce, sugar, refined salt, monosodium glutamate, and vinegar, and decide how much condiment you want according to your taste.

3) Finally, add the dried radish and these seasonings together and mix well, preferably marinated for 1 hour, so that the flavor is more added.

4) When taking it out and eating, pour in sesame oil or sesame oil.

The practice of dried radish is to wash the radish, cut it into strips, dry it semi-dry, blanch the radish, add seasoning, and seal it.

Ingredients: green radish, chili powder, five-spice powder, Sichuan pepper powder, salt, sugar, light soy sauce, cooking oil.

1. Wash the radish

It is best to choose green radish for pickled dried radish, because the flesh of green radish is tight, the taste is a little sweet, and at the same time a little spicy, and the taste is fresh, and the pickled dried radish has a crispier texture and more fragrant taste. Wash the radish and if there are more whiskers on the surface, we better cut it.

2. Cut into strips

After the radish is cleaned, wipe it dry, then put it on a cutting board and cut it into thick slices with a thickness of about 1 cm, and then change the knife and cut it into strips. Be careful not to cut the radish strips too finely, as the back will lose water, and if you cut too finely, it will become very small and lose its texture after drying.

And don't remove the radish skin, not only the radish skin is rich in nutrients, it's a pity to throw it away, but at the same time, the radish skin is retained, which can make the pickled dried radish taste more crispy.

3. Semi-drying

Spread out the cut radish strips and place them in a sunny and ventilated place to dry to disperse the water in the radish strips. During the drying period, you can turn it several times, which will speed up the drying of the radish. If the weather is good, it can be dried in 1-2 days.

It can't be dried to absolute dryness, it is best to be semi-dry, that is, to touch it with your hands, there is no moisture, it will not break when you bend it by hand, and the flexibility is particularly good, so you can do it.

4. Blanch the radish

Since the radish strips are exposed to the air during the drying process, it is inevitable that they will fall into dust, so we first rinse the radish strips with clean water to wash the dust attached to the surface. Then boil a large pot of boiling water, add an appropriate amount of salt, divide the radish strips several times, blanch them in boiling water, the time does not have to be too long, 1 minute can be removed.

The blanching process can play a role in sterilization and disinfection, and at the same time, the bitterness and spicy taste in the radish can be removed, and the dried radish is delicious.

5. Add seasonings

Take out the blanched radish strips, squeeze out the moisture in them, and then dry them again to dry the moisture on their surface, otherwise they will be wet, and when pickling, various seasonings will not be able to wrap them, and it will also affect the taste.

Then put the radish strips into a large basin, add an appropriate amount of pepper powder, five-spice powder, chili powder, sugar, light soy sauce, burn some cooking oil in advance to cool, pour it into the basin, and then put on disposable gloves in your hands, and grab and mix all kinds of seasonings evenly to wrap all kinds of seasonings on the dried radish. Then continue to grasp and knead with your hands for about 10 minutes, so that the dried radish can fully absorb the flavor.

6. Sealing

Put the dried radish in a water-free and oil-free jar, seal it, put it in the refrigerator and refrigerate it, and you can eat it in about two days.

Dried radish refers to sun-dried radish, which is a unique flavor of easy-to-preserve dried vegetables loved by the domestic public. Here's how:

Tools Ingredients: radish, salt, paprika, pepper.

1. Cut the radish into strips.

2. Marinate with salt for half a day.

3. After pickling, put the radish strips in the sun to dry the water. Be careful not to dry the radish too dry, the dried radish made by drying too much will be hard and not delicious, so you can dry it as shown in the picture.

4. Spread paprika and pepper evenly on the dried radish.

5. Put the dried radish into a sealed container and marinate it in a cool place (the temperature is preferably lower than 10 degrees) for about half a month.

6. In this way, the dried radish is pickled.

Ingredients: 100g of dried radish

Pork 150g

1 teaspoon of salt.

1 teaspoon of cooking wine.

Sichuan pepper powder to taste.

Ginger to taste. Dried shrimp to taste.

10g chopped green onion

4 cloves of garlic. 2 cayenne peppers.

Method steps.

Cut the dried radish into cubes and set aside on a plate.

Then chop the prepared pork into minced meat or slices.

Add cooking wine, soy sauce, Sichuan pepper powder, ginger, salt, and dried shrimp to marinate together.

Chop the garlic and chili peppers and set aside.

Heat the pan, pour in a small amount of oil, pour the garlic and chili peppers into the pan and sauté until fragrant.

Then pour the marinated pork and dried shrimp into the pot and stir-fry, then pour in the dried radish and stir-fry.

Stir-fry and sprinkle with chopped green onions to remove from the pan.

1. After brushing the white radish, cut it into thick round slices, then cut the round slices horizontally and vertically into fan-shaped small slices, add salt and marinate for 15 minutes.

2. Gently knead the pickled white radish slices with your hands, pour out the kneaded radish juice, and put the kneaded white radish slices into a mesh draining basket, press them with heavy objects, put them in a cool and dry place, and let them stand for more than 8 hours.

3. Mix 150ml of spicy bean paste, white vinegar, minced garlic, sesame oil, white sugar, Guangdong rice wine, and cold boiled water, stir well, and make pickle sauce for later use.

4. Knead the standing white radish slices with cool boiled water, then put them in a draining basket with mesh, press them with a heavy object, and let them sit for 1 hour.

5. Take out the processed white radish slices, add the pickle sauce, stir evenly and marinate for 2 days before eating.

The dried radish is cylindrical, 4 5 cm in diameter, weighs about 150 grams, has a thicker skin and white color, and has less water content. The processing method also adopts the wind dehydration method, the knife is cut into strips, each strip has a side skin, and then spreads to dry, turn it many times a day, and cover it at night to prevent fog from soaking in rain. Dry for 2 to 3 days, soft to the touch, can be pickled.

Place the radish strips in a container, mix well with salt, and knead vigorously until the salt is cooked.

Entering the cylinder in batches, layer by layer, out of the cylinder after two days, evenly spreading and drying, and turning frequently. After three or four days, add an appropriate amount of salt and mix well, fill the jar in layers, compact layer by layer, cover the surface salt, and seal it. It is generally made in about a week.

The finished product has no roots, spots, green heads, and bad strips, and it is not bad for many years, and the fragrance is not dispersed. This product has been produced for more than 800 years.

Because there is no moisture in the dried radish, the dried radish should be served first, and it will taste better if it is fried with green onions, garlic, chili peppers and minced meat.

Dried radish is very easy to make, first wash the radish and cut it into strips, then dry it for two days and then take it back and rub it with the original, let it marinate for one night, and then take it out to dry the next day, put it away when it is dry, and it will be delicious at that time.

Beijing Qianmei Fitness & Leisure Service **** is a limited liability company (natural person investment or holding) registered in Daxing District, Beijing on 2008-12-01, and its registered address is located 50 meters east of Liu Er Village Village Committee, Huangcun Town, Daxing District, Beijing. The unified social credit of Beijing Qianmei Fitness and Leisure Service ****** The registration number is 91110115682861835N, and the enterprise legal person Gu Yingmin is currently in the state of operation. The business scope of Beijing Qianmei Fitness and Leisure Service **** is:

Apparatus fitness; Conference services (excluding room and board); Food & Beverage Management; Organize cultural and artistic exchange activities (excluding performances). (Enterprises independently choose business projects and carry out business activities in accordance with the law; For projects subject to approval in accordance with the law, business activities shall be carried out in accordance with the approved content after approval by relevant departments; shall not engage in the business activities of projects prohibited and restricted by the city's industrial policy. )。

In Beijing, the total registered capital of companies with similar business scope is 51371455 million yuan, and the main capital is concentrated in enterprises with a scale of more than 50 million yuan, a total of 4,173. Within the scope of this province, the registered capital of the current enterprise belongs to the general. Meijian's products are all original and natural, no chemicals are added, as long as you have tried it, you will know, it is completely a high-tech extraction of raw materials, pure original taste, such as soybean peptide protein powder, is the taste of pure soybeans, eating only good for the human body has no harm, suitable for long-term supplementation.

Meijian (Dalian) daily necessities **** is a limited liability company (natural person investment or holding) registered in Liaoning Province on 2007-03-21, and its registered address is located at No. 59-60, Xianli Lane, Zhongshan District, Dalian City, Liaoning Province. The unified social credit of Meijian (Dalian) daily necessities **** registration number is 912102027969328226, and the enterprise legal person Shu Lin is currently in a state of operation. The business scope of Meijian (Dalian) daily necessities **** is:

Daily necessities, cosmetics, textiles, electronic products, office supplies, mechanical and electrical products (excluding cars), communication equipment, domestic general** (except for items prohibited by laws and regulations; Projects restricted by laws and regulations can only be operated after obtaining a license) (projects subject to approval in accordance with the law can only be carried out after approval by relevant departments.) ）。In Liaoning Province, the total registered capital of companies with similar business scope is 17 million yuan, and the main capital is concentrated in 7 enterprises with a scale of 100-10 million yuan.

Within the scope of this province, the registered capital of the current enterprise is good. Meijian (Dalian) daily necessities **** foreign investment in 1 company, with 0 branches. If you don't buy it!

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It is more delicious to develop and make it into a cold dish, or to eat it with others.