How to cut dried radish, how to cut dried radish

To make dried radish, we generally use white radish, because the flavor of dried radish made from white radish is strong, and the taste of radish will not lose its original flavor in the process of pickling. So many people want to know how to cut dried radishes if we are pickling dried radishes at home, after all, the pickled dried radishes are relatively tough, and it is very important to cut them beautifully and deliciously.

If your pickled dried radish is relatively dry, be sure to soak it in water before cutting, which can not only make the dried radish soft, but also remove some of the salty taste of the dried radish, and don't eat too salty. After soaking the dried radish, take it out and drain it before you can cut it. Generally speaking, we cut the dried radish into short strips, because this shape tastes double-buttoned, and even if it is processed and fried with chili peppers, it is easy to stir-fry.

How to dry dried radish.

The dried radishes we buy now in the vegetable market are relatively dry and flat, and there is basically no moisture, so the dried radishes can be stored for a long time, and you can take them out and eat them at any time. Why does dried radish have less moisture, the most important thing is to dry the radish during the production process, so how is the dried radish dried? Let's take a look at three ways to dry dried radish::

1) Wash the fresh radish, cut it into pieces (strips) of uniform size, and then marinate it with more salt, let some of the water run out, and then spread it out in the sun every other day until dry.

2) Wash the fresh radish and dry it, then cut the radish into long strips with a knife, then put it into a jar without oil, and then sprinkle it with salt and marinate it for about three days, then you can take it out and dry it, and dry it until the radish curls.

3) Wash the fresh radish, do not peel it, cut it into long strips with the skin, and then put it in the sun until the surface moisture is gone, then you can rub it with salt, and then put it in the jar to marinate for a few days, and wait for the radish to absorb the salt.

@1@Home-grown white radish after harvesting, wash it with water @2@Dig out the scarred place on the epidermis, cut it into sections, then slice it, and finally cut it into two connected looks @3@ Hang the cut radish strips on the drying rack and expose them to the sun, and the taste is best when they are dry until they are eighty percent dry, and it will be about two days when the weather is fine @4@ The radish strips.

The main ingredient is unknown. 5 white radish.

3 scoops of light soy sauce for adjuncts.

20 grams of five-spice powder.

20 grams of Sichuan pepper powder.

30 grams of paprika.

5 tablespoons of chili oil.

Salt to taste. Appropriate amount of waterStep 1: The practice of self-drying dried radish.

Home-grown radishes are washed with water after harvesting.

Step 2: Self-drying of dried radish**.

The scarred area of the epidermis is excavated, first cut into sections, then sliced, and finally cut into two connected shapes.

Step 3: Home-cooked practice of self-drying dried radish.

Hang the cut radish strips on the drying rack and expose them to the sun, and the taste is best when they are dry, and about two days when the weather is fine.

Step 4: A simple way to self-dry dried radish.

Put the radish strips into a large pot and tear them into strips where they are connected.

Step 5: How to eat dried radish from self-drying.

Wash it with cool boiled water and dry it, or dry it with a hair dryer or wipe it with kitchen paper.

Step 6: How to make self-dried radish.

Add salt and knead, knead harder and more, feel kneaded thoroughly, and the dried radish becomes soft.

Step 7: How to fry dried radishes from self-drying.

After kneading the dried radish directly bottled is the original dried radish, according to personal taste add an appropriate amount of light soy sauce and five-spice powder, that is, dried five-spice radish, add light soy sauce, pepper chili powder and chili oil is spicy dried radish, seasoned dried radish mixed well and bottled, placed at room temperature for three to five days after refrigeration in the refrigerator to keep fresh, eat as you go.

Finished product diagram cooking tips.

The radish is dried until it is eighty percent dry, and the taste is the best, and it is not crispy when it is too dry.

The traditional dried radish is not washed, I make less by myself, I eat it within a month, I have it with cold boiled water, if you do more, it is recommended not to wash.

Compact as much as possible when bottling.

Pickled foods should not be eaten too much, and less can be eaten quickly, so salt can also be put less.

If you dry the radish, you need to cut the radish into finger lengths, then one for two, and then cut it into roots, not too small, not too big, too big and not easy to dry, too small will shrink after drying.

For example, if you have a round radish, you can cut one into eight petals, try to cut it smaller, so that it is convenient to get into the sun.

1. Wash the radish;

2. Put it on the balcony to dry the water;

3. Divide the dried radish into strips with a thickness of 1 cm;

4. Bai's Sentian is dried in the sun;

5. Dry the radish strips and rub them with an appropriate amount of salt, so that each piece can be stained with salt;

6. Put the kneaded radish strips into the clay pot and let them be compacted and placed overnight;

7. Put the radish strips in the sun again and dry them in the sun;

8. Wait for the radish strips to dry and dry, rub them with a small amount of salt again, and finally mix them with chili noodles after drying.

Steps to prepare dried radish:

Ingredients: 1000 grams of white radish, appropriate amount of garlic, appropriate amount of Thai pepper, 300 grams of Weijixian soy sauce, 300 grams of Shanxi old vinegar, 150 grams of sugar.

Steps: 1. To make pickled radish slices, you must choose fresh, crisp and tender radish with sufficient moisture, and you can't use bran carrot. Wash the fresh white radish with water, remove the head and tail, and cut it into strips.

Or cut into slices, that is, cut from the middle, all four petals, the skin of the white radish does not need to be removed, not only has high nutritional value, but also the taste after pickling is very crisp.

2. Put the radish on the cutting board, cut it into the first two knives without cutting it, and the third knife to cut off, the advantage of this is that it can make the radish more flavorful and crispy.

3. Put all the cut radish slices in a pot, add 5 grams of salt and 10 grams of sugar, stir evenly, so that the sugar and salt can fully penetrate into the radish slices, and process the water in the radish slices. The radish must be out of the water thoroughly, for more than 3 hours, during which it is turned several times.

4. After removing the water in the radish slices, squeeze out the water vigorously, and then control the water control treatment of the radish slices. 5. Prepare 50 grams of garlic and cut into garlic slices, wash and cut 50 grams of chili peppers into small pieces.

6. Prepare a clean basin, add 300 grams of soy sauce, 300 grams of aged vinegar, 150 grams of white sugar and 150 grams of purified water to the basin, stir with a spoon to completely dissolve the sugar.

7. Pour the seasoned sauce into a clean container (pickle jar or fresh-keeping box), then add the radish slices, garlic slices and chili peppers that control the moisture to control the moisture, stir evenly with chopsticks, so that the juice does not pass the radish slices, cover the lid, and put it in the refrigerator for 24 hours before eating.

You can make dried radish fried bacon, you need to prepare red pepper, ginger, green pepper, tempeh, salt, garlic, dried radish and bacon, first cut the bacon into slices, dried radish into strips, and then slice the green pepper, add an appropriate amount of oil to the pot, put garlic and ginger in and stir-fry it, and then add red pepper, green pepper, tempeh, dried radish continue to stir-fry, wait until the fragrance comes out, add the appropriate amount of salt to taste, put the bacon in, stir-fry evenly and then you can eat it out of the pot.

You can also make dried radish fried rice, you need to prepare green onions, salt, garlic moss, eggs, dried radish and leftovers, first clean the garlic moss and cut it into cubes, chop the dried radish, chop the green onion after washing, add an appropriate amount of oil to the pot and heat it, first pour the egg liquid into it and stir-fry it to solidify it, then add the appropriate amount of oil, put the garlic moss in and stir-fry the fragrance, add the appropriate amount of salt, pour the dried radish into it and add some rice to stir-fry it, and then add the green onion, stir-fry the fragrance out, pour the egg into it, add some sesame oil, After stir-frying evenly, it can be served and eaten.

You can also make fried edamame with dried radish, you need to prepare chicken essence, sugar, salt, dried radish and edamame, first clean the edamame, put it in a pot of boiling water and blanch it, then take it out, add an appropriate amount of oil to the wok and heat it, add the dried radish and edamame to stir-fry evenly, and then add an appropriate amount of salt, sugar, chicken essence, and you can eat it after stir-frying.

You can also make dried radish stewed soybeans, prepare some ginger, green onions, shallots, red pepper, pepper powder, bean paste, soybeans and dried radish, soybeans first soak in advance, and then clean the radish and rinse it twice, and then cut it into small segments, cut the ginger and green onion into shreds, add an appropriate amount of oil to the pot and heat it, put the green onion, ginger, red pepper, chili powder into it and stir-fry evenly, then add an appropriate amount of dried radish and bean paste to continue to stir-fry, soybeans put in and stir-fry for a few minutes, add an appropriate amount of light soy sauce and water, Simmer over low heat for a while and then you can eat it out of the pot.