How to dry radish, how to dry radish

Ingredients: 5000 grams of green radish. Excipients: 400 grams of coarse salt.

Steps: 1. Green radish.

2. Cut the radish in the middle.

3. Cut into slices.

4. One positive and one negative cut into continuous strips.

5. Put a layer of salt in a clean bucket.

6. Add a layer of radish.

7. Sprinkle with a layer of salt and marinate layer by layer.

8. Press a heavy object on the pickled radish strips and marinate for 12 hours.

9. Remove and dry.

10. Dry until dry.

11. Put away and store all kinds of delicious side dishes to be processed.

Ingredients: 4 white radish, 3 tablespoons salt. Steps: 1. Wash the radish and remove the head and tail, and use a knife to remove the small whiskers on the radish.

2. Cut into thick slices of about 1 cm.

3. Cut into long strips, not too thin.

4. Wipe the stone surface clean and spread it directly on the balcony marble to dry. If it doesn't rain, you don't need to take it back at night, and it will dry naturally.

5. The next day, the radish strips are a little soft, put them away and put them in a larger basin, sprinkle with 3 tablespoons of salt, and rub them back and forth with your hands ten times until the salt grains are dissolved and the radish strips evenly absorb the saltiness. Put it on for an evening.

6. Re-spread the marble to dry during the day until the radish strips are rolled up at both ends and most of the moisture can be volatilized.

7. Tie it tightly in a plastic bag and put it in the refrigerator.

After rinsing the white radish, cut off its head and tail. After peeling all the white radish, cut it evenly with a knife into thin slices about 1 cm thick. Put together 3-4 slices of sliced radish and cut into strips about 1 cm wide.

After cutting all the white radishes into strips, the comma is placed in the outdoor ventilated yard or on the windowsill outside the balcony (spread under the dried radish with a breathable curtain or a cardboard box with a puncture hole) to dry for about 5 days. <

1. After rinsing the white radish, cut off the head and tail.

2. After peeling all the white radish, use a knife to evenly cut it into thin slices about 1 cm thick.

3. Put together 3-4 slices of sliced radish and cut into strips about 1 cm wide.

4. After cutting all the white radishes into strips, put them in an outdoor ventilated yard or on the windowsill outside the balcony (spread them under the dried radishes with a breathable curtain or a cardboard box with holes) for about 5 days.

Method steps.

1.Place the purchased white radish in a basin or sink, put in water until the radish is submerged, soak for about 10-15 minutes, and wash it with a dishcloth. 2.

After the radish is cleaned, start to shave the head and tail, shaving off the parts that are not easy to clean, and if necessary, you can scrape it with a paring knife. 3.After peeling all the white radish, use a knife to evenly cut it into thin slices about one centimeter thick, pay attention to pressing the radish tightly on the cutting board with your left hand to prevent slipping, and then cut it into strips.

4.After cutting all the white radishes into strips, they are placed outside in a ventilated yard or on a windowsill outside the balcony to dry for about 5 days before pickling.

(1) Wash the fresh radish, cut it into pieces (strips) of uniform size and thickness, and then marinate it with more salt, let some of the water run out, and then spread it out in the sun every other day until it dries.

2) Wash the fresh radish and dry it, then cut the radish into long strips with a knife, then put it into a jar without oil, and then sprinkle it with salt and marinate it for about three days, then you can take it out and dry it, and dry it until the radish curls.

3) Wash the fresh radish, do not peel it, cut it into long strips with the skin, and then put it in the sun until the surface moisture is gone, then you can rub it with salt, and then put it in the jar to marinate for a few days, and wait for the radish to absorb the salt.

Hello, kiss Glad to answer for you Answer for kiss Dried radish practice 1: Wash. Wash the white radish with water.

2: Cut. Cut the washed white radish into strips with a knife.

Cut a little thicker and eat it with a chewy texture, but it is not easy to dry in the sun, so the weather is good enough. If the weather is not very good, it is recommended to cut a little thinner, such as the thickness of two chopsticks 3: marinate.

Put the sliced white radish into the pot. Sprinkle in the salt and marinate, this step is to remove the bitter taste in the radish, the pickled water is easier to dry, and it is more crispy when eating. Moreover, the radish is pickled to bring out the salty taste, which is delicious and conducive to preservation.

You can mix with fine salt or coarse salt 4:. Stir the salt well enough to quickly let the radish out of the water.

5: Filter. Filter out the water from the pickled white radish, and pour out the pickled water, during which you can try to pick up the excess water in the radish by hand, which can make the drying time shorter.

6: Sunburning. Dry the pickled radish in a dry, ventilated, well-lit place.

During this period, you can turn it occasionally, so that it will dry more evenly and dry faster. 7: Done.

Dried radishes will become very small. Because there is a lot of water in the carrot. Of course, every time you take it out and eat it, as long as you soak it up, it will bubble a lot.