How to make homemade summer dessert cold powder at home?

Prepare the ingredients, pour the cold powder material into the bowl, stir while adding cold water, stir until it is seedless paste and pour it into the pot, **boil, pour water while boiling and stir, turn off the heat after boiling, put the boiled cold powder into the bowl, wait for the cold powder to cool and solidify and then put it in the refrigerator, put the sugar in the bowl and stir it after the cold powder is iced and it can be eaten.

First of all, prepare starch according to the number of people, add water according to the proportion and add a little salt at the same time, stir it constantly, and then heat it over high heat until the surface is blue, pour it into a container and wait for it to cool.

Use 100 grams of pea flour, put in 400 ml of cold water and stir well, boil water in a pot, add it slowly when the water is hot, put it in a container and put it in the refrigerator after stirring, cut it into pieces and add your favorite yogurt honey and so on!

You can check the information on the Internet to get the relevant steps, and follow the instructions on the Internet step by step at home. You can also ask your neighbors and family members to ask them about their experiences.

White jelly can generally be made into desserts such as taro ball jelly soup, milk pudding, and red bean jelly. Most of the desserts made with white jelly are made with white jelly as the main raw material, and then mixed with some other ingredients such as diced fruits, red beans, taro balls, etc.

Coconut milk red bean cake - white jelly.

Materials. Honey red beans to taste.

250ml of coconut water

40 grams of white jelly.

Coconut milk red bean cake - the preparation of white jelly.

Pour the coconut water into the pan.

Add white jelly, add the amount of honey red beans according to your preferences, you can have more red beans if you like them, but not too much, the kind that is so sweet that you can replace them with other honey beans if you don't like them, honey red beans are sweet, you don't need to add sugar, you must not add sugar!

Bring to a boil over high heat. Pour into a bowl and cool for 1-2 hours in the natural state in summer, or refrigerate to speed up the cooling time.

After solidification, it can be inverted and demolded. Sweet and soft.

Peach jelly - white jelly.

Ingredients: 2 peaches.

50 grams of white jelly.

Water-white jelly 500ml

Water-peach peel 100ml

40 grams of caster sugar.

Preparation of peach jelly-white jelly.

Peel the peach, set aside the peach skin, cut the flesh of a peach into small pieces, and leave a peach pulp without putting it.

Cut and spread on the bottom of the bowl.

2 peaches peach skin, 10g of sugar, 100ml of water, bring to a boil.

Stir to bring out the juice.

Cool and strain into a bowl.

Add 500ml of water and 50g of white jelly to 40g of sugar, bring to a boil, and stir constantly after removing from heat.

Let cool slightly and add to a bowl and mix with the peach juice.

Cover with plastic wrap and refrigerate for 2h, then remove and cut into pieces.

The peach dessert is finished, Q bomb.

Fruit jelly (white jelly version).

Ingredients: 50 grams of white jelly.

1 mango. A slice of canned yellow peaches.

Water 960 grams.

Preparation of fruit jelly (white jelly version).

Prepare materials and portions.

Take a clean small bowl and add 50 grams of cold powder and 100 grams of water.

Mix into a jelly slurry.

I put 850 grams of water in the milk pot, and I put a little bit more.

Bring the water to a boil over high heat.

Yellow peaches and mangoes cut into small pieces.

Turn to low heat and continue to heat, and pour in the white cold powder slurry.

Continue to boil the jelly over high heat for 2 minutes.

Wash and drain the molds used to make jelly.

Pour one-third of the cold powder water into the mold and put in an appropriate amount of fruit pieces.

Continue to pour in the cold powder water to the 9 minutes full of the mold, let it cool and solidify.

When you want to eat it, you can remove the mold.

Step 1: Prepare 50 grams of white jelly, which can make about 4 bowls of dessert.

Step 2: Add half a bowl of cold white powder and mix well, which can prevent it from forming into pieces when cooking.

Step 3: Pour 1000g of water into the soup pot and bring to a boil, add white cold powder paste, turn to medium-low heat and cook for 3 minutes, stirring while boiling to avoid pasting the pot. The optimal ratio of white jelly to water is 1:

20, the jelly made is smooth and tender, especially delicious. Pour the boiled white jelly into the prepared container, let it cool, then wrap it in plastic wrap, put it in the refrigerator and refrigerate, it can be stored for two or three days, and when you want to eat it, take it out and add the ingredients.

Step 4: Take out the refrigerated white jelly, cut it into small pieces with a spoon, put it in a dessert bowl, then pour in milk, add honey red beans and raisins, if you like to eat sweeter, you can add a spoonful of honey or condensed milk.

In our lives, we may all have to learn a variety of skills in order to make our lives better. For today's young people, they may have a lot of power in their lives, but sometimes they will make a meal in their own phenomenal time, and I think it's a very relaxing way. In summer, many people may like to eat refreshing food jelly, in the area where I live, jelly is our authentic food, and I often eat it.

Each of us lives in a happy era, however, this era is also an era of rapid development, perhaps each of us will have our own way of life, and at the same time we will have our own attitude towards life.

Some people like to cook in their lives, and then some people don't like to cook in their lives, they would rather order takeout than cook themselves. For me, I still like to cook. The refreshing summer gourmet jelly is very delicious in our local area, and I often eat how to make it, and I know a little bit about it.

Life will always slowly celebrate the sedan chair to teach us to grow. Perhaps for each of us, it is human nature to eat ice on a hot summer day. However, the cool summer food will also make you craving.

To make a refreshing summer gourmet jelly, you must first prepare the jelly, then cut it into pieces, and finally add the ingredients, the ingredients are peanuts, millet pepper, oil consumption, sesame oil, dark soy sauce, vinegar, shallots, red oil, salt, chicken essence and so on. Stir it well and you're good to go. <>

In the summer, you may feel very happy to be able to eat a bowl of refreshing gourmet jelly, because this jelly is really delicious. I often go to eat jelly in the summer because I think it's really memorable and it makes me miss it.

Prepare some corn stuffy starch, add some water, keep stirring, stir into a transparent shape and stuffy it's OK, and then put it in the pot and continue to stir, stir until it solidifies, so that you can cover it.

Understand the steps of making jelly, but also pay attention to the skills of making it, and prepare all the ingredients in advance, and then make it according to the recipe.

If you don't know how to do it yourself, you can look for tutorials on the Internet, and as long as you follow the instructions step by step, you can make the same taste as the outside. Takeback.

You can also prepare some starch at home, and at the end it is first evenly distributed, and then heated first, and then put it in cold water to form cold powder.

You can use pea to read jujube starch, Han Song to melt with cold water, boil in a pot, Tan Gao Zheng stirred while cooking, until it becomes a paste, transfer it to a basin, let it cool, and then slide it down with a special blade.

Take a small amount of cold water and mix the powder to form a paste. Bring to a boil with the remaining water, pour the previously stirred paste into the pot while stirring, change the heat to low and cook slowly, stir while cooking, bring to a boil again, pour into a bowl, and put it in the refrigerator to freeze for a few hours. Take it out and cut it into small pieces, add some of your favorite seasonings and you're good to go.

First prepare some mung bean flour, stir the mung bean flour with warm water, then add appropriate water and stir it in the pot all the time, stir it into a transparent shape, and then put it aside to cool, cut it into thin slices with a knife, and then add seasoning water.

Prepare a large bowl, put 100 grams of mung bean starch in, then pour in an appropriate amount of water to stir, pour water into the pot, heat over high heat, then turn to medium heat, add a small amount of edible alkali. Slowly pour in the starch water while stirring, then let it cool. Cut into small strips and add an appropriate amount of seasoning.

Water (2500ml).

Ice powder powder (40g).

Honey and jujube tea (100g).

Method steps.

1 7 Step by Step Reading.

Raw materials] 1. Ice powder: a bag of 40 grams. 2. Honey and jujube tea, which can be added as a seasoning in the later stage.

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A 40-gram bag of ice powder raw materials requires 5 to 6 catties of boiling water, which is basically a whole pot. At the same time, prepare the container for ice powder. Just prepare a pot here.

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After the water is boiled, pour it into a container and stir vigorously to dissolve the ice powder thoroughly.

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Let the ice powder water cool naturally, about 2 hours in summer, and shorter time in winter. After cooling, put it in the refrigerator compartment for about 2 hours. In order to ensure that the ice powder is fully condensed during the whole process, try not to move the container.

When the ice powder is taken out of the refrigerator, it can be found that the liquid water has solidified at this time.

Serve on a plate and add honey and jujube tea. A plate of about 2 peony and red date tea is fine. You can also boil brown sugar water and hawthorn water, which can be prepared according to your preferred taste.

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Stir well and a plate of sparkling and delicious ice powder is ready to serve.

Main ingredient: white jelly powder.

100g of excipient water.

2200g sugar to taste.

Goji berries to taste. Step 1Prepare 2200 grams of water, about 9 small bowls.

2.Put a small amount of water into a clean bowl and add white powder.

3.Stir well and mix into a seedless thin paste.

4.Pour the remaining water into a clean pot and add an appropriate amount of sugar.

5.Bring to a boil and add a small amount of goji berries.

6.Pour in the thin paste, stir with chopsticks while pouring, and bring to a boil again to turn off the heat.

7.Transfer to a clean container, cool to room temperature and form a paste, and the flavor is better after being refrigerated.

8.Cut it into small pieces with a knife and enjoy.

Tip 1White sugar can be replaced with rock sugar, and the amount of white sugar depends on personal taste. 2.Use a small amount of water to dilute the paste first to avoid clumping of the powder. 3.After cooking, you can also cool it directly in the pot and then turn it to the refrigerator.

If you want to eat desserts, you don't have to go out to buy them, teach you to make them with white jelly, which is simple and delicious, cool and smooth.

Ingredients: 8 chocolates, 250 grams of pure milk, 50 grams of white powder.

Excipients: 17 grams of sugar, appropriate amount of milk powder.

Steps: 1. Prepare the ingredients: white powder, chocolate, pure milk, sugar.

2. Take out the milk pot and add 250 grams of pure milk.

3. Add 8 chocolates.

4. Measure 17 grams of sugar and pour it into the milk pot.

5. Cook over low heat until the chocolate is melted.

6. After three minutes, add 50 grams of white jelly.

7. Cook until the white jelly melts and boil until boiling.

8. Turn off the heat when boiling, put in the abrasive, and let cool to thin the skin.

9. After cooling, put it in refrigeration, freeze it for 2 hours, and it can be eaten.