Can you buy oysters all year round?

Oysters. It can be bought all year round, mainly because oysters are animals in the deep sea, so the temperature in the ocean is constant throughout the year, so you can buy them at any time.

Oysters are bivalve pearl oysters that are mainly found in temperate tropical seas. It is one of the most stress-resistant aquatic animals, fixing itself by sticking to other objects with its shell; Feeds on micro-seaweed and organic detritivates found in the ocean. Its shell is secreted by the underlying mantle, which extends from the top of the shell to the ventral margin and is composed of two layers of epithelial cells.

There is connective tissue in between.

The membrane is formed, and there are muscle fibers within the membrane.

To make it attach to the inner surface of the shell, the edge of the mantle is thickened to form three folds, and the inner fold has radiating muscles and annular muscles to make the edges close to the shell.

The shell can be divided into three layers in cross-section; The outermost layer is a thin, transparent stratum corneum.

The thickest middle layer is made of calcium carbonate.

The columnar structure is called the prismatic layer, and the inner layer is a sheet structure of calcium carbonate, which is called nacre. The shell is formed by the secretion of the mantle below, the mantle extends from the top of the shell to the ventral margin, it is two layers of epithelial cells, the membrane is sandwiched with connective tissue to form a membrane, the membrane has muscle fibers to make it attach to the inner surface of the shell, the edge of the mantle is thickened to form three folds, and there are radial muscles and ring muscles in the inner fold to make the edge close to the shell. There are a large number of sensory cells or sensory organs on the middle fold, which have functions such as touch and vision.

The outer fold has a strong secretory function.

There are them every day, but the seasons are different, and the fertility is different.

Generally, it is fat from October to April of the following year, and thin from April to September.

I recommend you to try my Zhanjiang oysters, which are not in vain.

Oysters are available all year round, the normal eating period of oysters is from November to May of the following year, and the best tasting oysters generally take 4-6 years to grow.

Oysters are the world's largest farmed shellfish and one of the important marine biological resources available to humans. Oysters are also one of the most stress-tolerant creatures, and over 200 million years, the changing environment of the intertidal zone has cultivated their resistance to temperature, salinity, open air and common pathogens in the sea area.

Rushan. Oysters are the fattest during the winter solstice and Qingming, and "the clams of the cold water are hot and the clams of the water" means that the Rushan oysters are fat and suitable for eating when the weather is cold, and the clams are the fattest when the summer is hot, and the winter solstice Qingming is a period of relatively cold weather, so the Rushan oysters eat the fattest during the winter solstice and Qingming.

Rushan oysters are stocked from May and can be fished after about 6 months, so they start to be marketed in November and can be eaten until May of the following year.

However, in December, after the weather began to be cold, the oysters consumed less, accumulated more energy, and the meat was relatively fatty, until the Qingming of the next year, that is, the oysters in early April were very fat.

Every year from September to April, oysters are eaten. Winter is the best time to eat oysters.

Oyster (scientific name: oyster) is another name for oysters, which belongs to the phylum molluscs.

A type of bivalve clams, also known as oyster yellow, oyster white, and sea oysters.

Oysters, oysters, clams, oysters.

Oysters grow in warm and tropical seas and are most famous for their prowess off the coast of France. The flesh of oysters is delicate, the umami is prominent, with a fishy smell and a unique taste. It can be made into soup, marinated, burned, and fried, and can also be made into canned food, or processed into oysters or dried oysters, and the oyster sauce is famous.

Every winter and spring is the oyster harvest season, and there is a common proverb in our country that "from the winter solstice to Qingming, the oyster meat is buried and scattered", which means that from the beginning of the winter solstice to the next year's Qingming, the oyster meat is the fattest and the most delicious. At present, many areas of the coastal Xu digging chain have adopted the three-dimensional cultivation method, and there are basically oyster meat ** all year round, which is quite popular with people.

Although the oyster shell is intact, we also need to further confirm whether the seams of the oyster shell are tight, if the seams of the oysters are relatively tight and tight, it means that such oysters are relatively fresh. We can simply break or open the oysters by hand, which means that such oysters are not fresh, so it is recommended to buy less. Oysters are rich in zinc, especially men can eat more oysters on a daily basis.

But it is advisable to eat two a day, no matter what you eat too much will be counterproductive. The most common type of oyster is minced garlic, one steamed and one oven-baked.

When buying oysters, first look at the shell of the oyster, to choose the kind of closed, such oysters are generally fresh, if they are not closed, you can knock them with your hands, if they can be closed immediately, it means that the oysters are fresh and not dead, such oysters can be bought. The thicker the shell of an oyster, the fatter the oyster meat is. Don't buy oysters that are too small in size and too shallow.

Pick up two oysters and knock them on the side, if they are relatively empty, the meat may be dehydrated and should not be purchased. Generally, fresh oysters are plump, saturated in color, and there is no excess juice, so the flesh of the oysters is more elastic when poked lightly with your hands.

Look at whether the shell of the oyster is darker, the deeper the shell of the oyster, or the thicker the shell of the oyster from the outside, it means that the meat inside the oyster is fatter. When shopping for oysters. Don't buy oysters that are too small.

If the shell of the oyster is too shallow, then the less meat there is in the oyster. If it is a wild oyster, it is very fat when the weather is cold, and from autumn and winter to early spring of the following year, it is the fattest and freshest time for oysters.

Looking at the shape, the shape of the oysters is long and flat, and there is definitely less meat in it, so it is best not to buy it; Choose oysters that are oval-shaped, thick, and regularly shaped, as they are plump, elastic, and must be particularly fresh. You can pick up two oysters, knock on them, and listen to the sound, if the sound is relatively empty, it is possible that the meat inside has been dehydrated, not fresh enough, and should not be purchased. Of course, this point needs to be practiced, and I can't hear the good or bad at first, but after a long time, I naturally master the trick.

Be sure to buy fresh oysters, if the shell of the oyster has been opened, it means that the oyster may not be fresh anymore. It is best to choose some oysters with thicker shells, so that the meat will be very large, and it will be very delicious, and it will be very elastic, there will be no peculiar smell, and the taste will be better.

You can pick a relatively large one, you can pick a relatively fresh one, you can take a look at its appearance, you should choose a closed one that is relatively tight, and do not buy a pried one.

When picking oysters, you should choose some oysters that do not have cracks, indicating that the oysters are fresh. And you should also choose oysters with a relatively complete shell, choose oysters that are tightly sealed at the seams, and do not choose oysters that are too small, because this kind of oyster has very little meat in it. And when choosing oysters, you should tap the oysters, if the sound is very hollow, it means that the meat inside is not fresh.

It is to look at its overall shape, those oysters whose shells look round and thick, there is more meat in them, pick oysters with a smooth surface to buy, try to buy those oysters placed on the countertop, do not weigh them, and are still fresh.