What can t be drunk? What kind of wine is good for soaking in sake?

4 kinds of traditional Chinese medicine should not be soaked in medicinal wine.

1. Nux nux.

Nux nux is highly toxic and must be processed before it can be used medicinally. Overdose or long-term administration can cause toxic reactions, such as tonic spasms, limb tremors, convulsions, dyspnea, etc., and in severe cases, it can lead to coma.

2. Sichuan Wu, Caowu.

After this medicine is processed and decocted, it can excite the vagus nerve center, and has a paralyzing effect on the human sensory nerve and motor nerve.

3. Leeches. Traditional Chinese medicine is used to break blood stasis and pass menstruation, and excessive or long-term use of leeches can cause visceral bleeding and kidney damage, so it is forbidden for patients with bleeding tendencies.

4. Cangzi.

Xanthium has an inhibitory effect on the heart, which can slow down the heart rate and weaken the contractility. Overdose or long-term use of Xanthium can lead to poisoning, manifested as abdominal distention, nausea and vomiting, abdominal pain, diarrhea, headache, irritability, etc.

What fruits should not be soaked in wine Watermelon, mango, dragon fruit, white squash, papaya, pineapple, sugar cane, and bananas should not be soaked in wine. Wishing you health and happiness!

Some things that are harmful to the body cannot be soaked in wine, and even if they are soaked in wine, they are of no value at all, so we will make them in wine if they are good for the body.

Those things that will deteriorate when soaked in water cannot be put in to soak in wine, otherwise they will deteriorate after a long time of soaking.

The beginning of the story is always like this, when it is the right time, and the ending of the story is always like this, two flowers bloom, and the sky is different. "The person I liked at first sight will really be a long, long time I have let go of heaven and earth, but I have never let go of you. The person you love most in your life is not your lover, not your first love, but the person who should have gone through your life with you but could never be found due to a mistake in the order of appearance.

One day, you think of a person for no reason, he once made you look forward to tomorrow, but he did not appear in your tomorrow, maybe there is such a person, he makes you happy, makes you unforgettable, and breaks your heart!

In addition, it is best to use pure grains with a high degree of 55 to 60 degrees to brew wine, because it is easier to kill bacteria and viruses in the raw materials with a higher number of liquor, and the moisture in the raw materials will also dilute the alcohol content, and with the passage of time, the degree of the wine will also decrease, and the alcohol is easy to deteriorate if it is stored too low for a long time.

There are two scenarios here. First, if the type of herb is more complex. It is recommended to choose a relatively clean and simple wine, such as relatively cheap sorghum wine (Xiaoqu fragrance), Laobaigan, and even edible alcohol.

Because in the case of a large number of medicinal herbs, no matter what kind of wine you choose, it will smell of medicinal herbs when you brew it. With ** more expensive fragrant wine or soy sauce wine, you can't afford to spend that unjust money.

Second, if the brewing herbs are relatively simple. For example, soak some cordyceps, ginseng, wolfberry, etc., so that you can choose a high-end wine, even if you use Moutai Wuliangye. Because the wine brewed under this single medicinal herb can not only retain the taste of the medicinal herbs, but also retain most of the original flavor of the liquor, and not even bury a good wine too much.

Pure grain wine, high liquor.

1. 50 grams of astragalus, 20 grams of wolfberry, 50 grams of longan, 50 grams of rock sugar, Gu Yangkang, zero addition, wine for soaking.

2. Wash the astragalus and drain the water.

3. Put the astragalus, wolfberry and longan into a wine container.

4. Add rock sugar, a layer of astragalus, wolfberry, longan, and a layer of rock sugar.

5. Pour in the liquor.

6. Sealed, stored, and soaked for more than 1 month.

Plums, strawberries, peaches, loquats, bayberry, mulberries, lychees, plums, peaches, grapes, nectarines, minoru, and mangoes can all be used to make wine. Don't use too high rice wine to make fruit wine, it is best to use rice wine about 32 degrees, and you can add some rock sugar when soaking.

There will be some wild yeast in the skin of the fruit, so there is no need to add additional yeast to have some fermentation. There are not many fruits in Taiwan that are suitable for winemaking, mainly grapes, plums, strawberries, and plums. Plum wine is made directly from other liquors (rice wine, sorghum wine, or edible alcohol) with rock sugar.