What are some of your best ways to soak in wine? What is the best way to soak wine

You can put wolfberry and ginseng in the wine, these two are especially delicious when combined with the wine, and the effect is also very good.

Fruit wine, mango, grape, green plum, lychee, longan、......You can soak in wine, and you can drink the same amount of fruit, wine, and rock candy for about a month.

Put the one you want to brew, put it in the wine, and then seal it and put it in a dark place.

I like to make medicinal wine, for example, with centipede spiders, and these small animals to make that medicinal wine.

Medicated liquor contains the dual effects of alcohol and medicine, but it is mainly medicinal. As the saying goes, "wine is the length of a hundred medicines", and wine itself also has the effect of medicine; In addition, wine can dissolve all the fat-soluble and water-soluble active ingredients in the medicinal materials, which greatly improves the efficacy of the medicine.

If I have a good way to soak my feet, I add 1 red dates and wolfberries when I soak my feet, which is very good.

I've tried to make wine with a cobra and it's really different.

The effect of soaking wine with Sichuan Wu, Sichuan hyssop, eucommia, strychnine and several other Chinese herbs is particularly good for rheumatoid rheumatism.

I have been drinking American ginseng, jujube, wolfberry, meatballs, and ginseng for a long time, and I have eaten very well

For wine, choose seasonal grapes, and soak for plenty of time.

A pound of wine soaked in mulberry leaves and mugwort leaves is half and two, which can be ** neurodermatitis.

You can buy a special barrel for soaking wine, which will taste more pure and delicious.

Wild gastrodia soaking wine, curing half of the body numbness, cramps! See for yourself!

I have a good way to soak wine and need a good environment, good materials, and of course, the right temperature.

Niu Dali, ten seahorses, ten turtle plates, ten black wolfberries, ten sea snakes, soak wine to remove rheumatism and enhance physical fitness.

Pure Chinese medicine, pharmacy. You won't get hot after drinking the wine! It does not harm the liver and kidneys. The effect of tonifying the kidney, blood, qi and strengthening the spleen is very good!

Osmanthus, wolfberry, jujube soaked in wine.

Wild prickly pear, wild jujube, mulberry, golden cherry seed. These kinds of sparkling wine are the best!

Soak wine in the belly sac every day, relax the muscles and invigorate the blood, and refresh the brain.

I have a good way to soak wine, and I think it's a very sweet way to make wine.

I think any wine made with fruit, or rock sugar, just tastes good, and these can only be used as commercial wines. In terms of real physical fitness, soaking wine in terms of disease treatment is authentically made of Chinese medicinal materials that relax muscles and invigorate blood, and is soaked with highly grained wine

Green plum wine, soaked after Qingming, drunk during the Mid-Autumn Festival, don't add some rock sugar.

Friends with kidney yang deficiency can take three-seed wine, dodder seeds, leek seeds, and golden cherry seeds.

The girl fruit in the northeast and the kiwi fruit in the south, the sugar jar jar are the best mountain treasures for soaking wine.

Deer antler velvet, 50 grams of seahorse, 500 milliliters of liquor!

It is important to know how to store the environment and temperature to make good wine.

Yellow essence Morinda heavenly soaking wine yin and yang double supplement.

1. According to the different properties of the medicinal materials contained in it, medicinal liquor can be divided into animal medicinal liquor, plant medicinal liquor, animal and plant medicinal liquor, and mineral medicinal liquor. Commonly used medicinal materials include ginseng, snake, wolfberry, deer antler, deer whip, cordyceps, American ginseng, etc.

2. It is best to use white wine (Lao Bai Gan), whole root or slice of medicinal herbs. Different wines have little effect on the curative effect, and the degree and smell of the wine are generally selected according to personal preference. If the amount of wine is small, you can choose a low-alcohol wine of about 38 degrees; If you have a large amount of alcohol, you can choose a high sake of about 52 degrees.

Koji liquor is usually not chosen because it is made by fermenting koji, and the aroma of koji contained in it will mix with the smell of medicine, resulting in a strange smell that makes people smell unpleasant. Usually, old white dry or rice wine is often selected, and the smell is light and fragrant after mixing with medicinal herbs.

1. Ginseng tonic wine.

Recipe: 5 grams of ginseng, 25 grams of rehmannia rehmannia, 90 grams of wolfberry, 100 grams of rock sugar, 2500 grams of liquor.

Method: Remove the reed head of the ginseng, bake it softly, slice it, remove impurities from the wolfberry, put it into a clean gauze bag with rehmannia rehmannia, seal the mouth of the bag, put the medicine bag into the wine to seal and soak, and stir 1 time a day. After soaking for 15 days, filter it with clean gauze, and take the medicinal wine for later use.

Put the rock sugar into the pot, add a small amount of water to heat and dissolve and boil, boil until it is slightly yellow, filter and remove the slag while it is hot, add it to the medicinal wine after cooling, and stir well. After letting it sit for a while, take the liquid sake and drink it.

2. Ginseng wolfberry wine.

Recipe: 30 grams of ginseng, 500 grams of wolfberry, 100 grams of rehmannia rehmannia, 4000 grams of rock sugar, 5000 ml of liquor.

Indications: Replenish qi and blood, and have significant effects on various strain deficiency diseases such as lack of food, fatigue, night sweats, insomnia, dizziness, and low back pain.

Production: Put them together in the jar, cover and seal. After 20 days, it is filtered, and then the wine is placed in the jar and sealed. It can be consumed after 30 days.

3. Ganoderma lucidum salvia wine.

Recipe: 30 grams of Ganoderma lucidum, 5 grams of salvia, 5 grams of Panax notoginseng, 500 grams of liquor.

Efficacy: Cure weakness and benefit spirit. It is suitable for neurasthenia, dizziness, insomnia, coronary heart disease, etc.

Method: Slice the raw materials, put them in the jar, pour the liquor, and seal them in a cool place. Shake several times a day, and filter to remove slag after 2 weeks.

The method of soaking wine can be to soak the soaking materials alone, or you can combine multiple soaking materials together to match the soaking wine according to the recipe, for example.

Production method] Put the rejuvenating grass, red dates, and wolfberries into the wine container, add rock sugar, pour in the liquor and soak, seal and soak for 15 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Wine is brewed, so how are all kinds of sparkling wine made? See below.

01 Kiwi wine.

Peel the kiwifruit, slice it, and put it in a jar, cover it, but don't cover it so tightly, stir it once a day in the morning and evening, add a small amount of sugar and white wine after a week, and then continue to cover it, stir twice a day, and you can take it out and drink it after 20 days.

02 Plum wine.

Wash the green plums, put them in the sun to dry, then put the dried green plums in a jar, add white wine and rock sugar, and then seal the jar, and you can drink it in about 15 days.

03 Limoncello.

Wash the peel of the lemon, then slice and remove the seeds, put the lemon slices in a jar, pour in sorghum wine and rock sugar, then seal the jar, and you can take it out and drink it for 20 days.

04 Blueberry wine.

Wash the blueberries and put them in a jar, then add white wine and rock sugar, seal the jar, and after 2 weeks, the color will change, and the blueberry wine is slowly taking shape, and it will take about a month and a half to take it out and drink.

The preparation of the yellow skin rock sugar wine is as follows.

Ingredients: 300 grams of yellow skin, 1 bottle of liquor, 200 grams of rock sugar.

Steps: 1. Each material.

2. Remove the branches of the yellow bark, soak and wash with water and a little salt for 10 minutes, and dry to remove the water.

3. Put the yellow skin in the microwave on high heat for 30 seconds.

4. Take a bottle and sprinkle a layer of rock sugar.

5. Sprinkle a layer of yellow skin.

6. Until the bottle is 7 minutes full.

7. Pour in the wine, the wine is 9 points full of the bottle.

8. Cover the lid, seal it well, and place it in a cool place.

After a few months, you can drink the yellow skin rock sugar soaked in wine.

To soak the wine, the prepared soaking materials are processed and cleaned, then put into the soaking container, and then pour into the grain to nourish health