Does anyone know how to make bamboo rice? Thank you

Banna bamboo tube rice Fragrant bamboo grilled rice. It is a famous product of the Dai people in Xishuangbanna. Rich in fragrance.

Soft and white. The shape is uniform. And unique.

Xishuangbanna Dai chimney state. It is the granary of southern Yunnan. The main ethnic group is the Dai nationality.

The Dai people belong to the ancient Baiyue group. They live near the water. It is an advanced ethnic group in Yunnan that grows rice.

Since ancient times. They have formed an indissoluble bond with rice. Staple food: rice.

Always exquisite. After the rice is milled out. Must be sifted.

Whole grains are eaten by people. Broken feed livestock. Preparation of fragrant bamboo rice.

reflects their ingenuity. It also adapted to the taste requirements of their transition to affluent type. Ingredients:

Ingredients: 1 kg of glutinous rice (or purple rice). Ingredients:

200 grams of peanuts. Preparation method: (1) Select 3 sections of tender fragrant bamboo.

Leave a knot at the bottom. One head sawed off the bamboo for the population. Roasted peanuts and mashed.

Glutinous rice Rinse and clean. Mix well with peanuts. Packed into a bamboo tube.

Infuse with water and soak for 4-5 hours. The mouth of the cylinder is tightly plugged with plantain leaves. (2) Put the bamboo tube diagonally on the chestnut charcoal fire (Wanghuo) and boil.

until the surface of the bamboo tube is scorched. With a bang, the banana leaf popped out. Take out the bamboo slips.

Crack evenly with a hammer around the bamboo tube. Peel off the bamboo skin. Take out the rice column that is tightly wrapped in bamboo membrane.

Cut into round slices and place on a plate. There are many ways to make bamboo rice. But it's the same thing, post what I know, and if there's a mistake or a difference, let's discuss it.

Let's start with bamboo! It shouldn't matter what kind of bamboo it is, as long as it's fresh, it's the kind of green visit, don't choose the wall of the bamboo, it's too thick or too thin, about 2-4mm, it's best, it's too thick, not easy to transfer heat, too thin, the rice will burn, the length should be longer than your stove, the ratio of rice to water is more than that at home, if you add something other than rice, and more water, it is recommended to wash the rice and soak it in water one to three hours before cooking. The amount of rice should not be more than 2 5

The position of the bamboo tube is related to the size of your fire, and the bamboo has some relationship, because when the bamboo tube rice is cooked, the lid should be flipped, some people open it in the middle (the bamboo tube is placed flat), some people open it on the top (obliquely), and some people cut the other end directly. Then stuff the head with the leaves of the moon peach to add the flavor of the moon peach Generally speaking, when cooking rice. When the water is boiling, reduce the heat.

What is cooked? Don't worry, the aroma of bamboo rice will tell you. Because the bamboo is wet, it basically won't be scorched unless the bamboo is burned, in short, try it yourself.

Wash the rice first, mix a little salt and meat or beans, put it in the prepared new bamboo tube, (the bamboo tube should be cleaned first), take the bamboo leaves and seal the mouth of the bamboo tube and roast it on the fire, and you can eat it after an hour.

Put the raw rice in a bamboo tube, seal it, and start burning.

Personally, I insist that when making bamboo rice, don't eat too much, and don't put fish and meat in it, which makes people feel unflavorful.

Actually, I have never eaten bamboo rice, and we don't have big bamboo there. I remember when I was a child, fishing was to cut bamboo with the thickness of my fingers, and the thickest was no thicker than my arm. I think that since I eat bamboo rice, I want to get back to the original taste and get closer to nature.

Personally, I guess that bamboo tube rice should be done like this:

First of all, find a fresh and mature bamboo, saw a section about 30cm long to make a bamboo tube, with a diameter of more than 10cm (to keep the bamboo knots at both ends, no cracks) choose any side to open a rectangular hole about 10cm long and about 6cm wide, and set aside.

Secondly, the choice of rice is also important, it is better to choose Northeast rice or Thai fragrant rice. This kind of rice is not only a large grain of fat, but also has its own aroma, blending with the fragrance of the bamboo tube, which can be smelled through the screen.

The other is water, if there is a refreshing mountain spring water in the mountain village, there is no mountain spring can be replaced by well water or tap water (as long as it is clean and hygienic). Pour the washed rice into the bamboo tube and put an appropriate amount of water, and see that the rice will not taste good if it is rotten if the water is too much.

Use bricks to build two baskets, and put the bamboo tube on the top of the kiln to have space for firewood (remember to wrap a layer of tin foil, otherwise it will be the same as the picture below). The rest of the recipe is similar to the way you cook at home, as long as you control the heat. When the water is boiled, the bamboo cover is lifted up with an appropriate amount of firewood, and then it is simmered for 10-15 minutes after cooking, which is more soft and fragrant.

Two more side dishes are particularly delicious.

This kind of bamboo tube rice is easy to make, and you can eat five bowls of rice.

Bamboo rice is more common in rural areas, because rural areas can be used locally, but there are no corresponding materials in cities.

If you want to make a bowl of fragrant bamboo rice, you must use fresh bamboo to have an authentic bamboo fragrance.

There are several steps to make bamboo rice.

1. Choose bamboo, use new bamboo, Hsinchu has more moisture and is resistant to burning, and the glutinous rice that is burned out is fragrant, and then the bamboo is opened to rice.

2. Wash and soak the glutinous rice for about 12 hours.

3. The ingredients are added according to personal taste, generally based on bacon sausage and peanuts.

4. Then add all the ingredients glutinous rice to the bamboo tube. Add an appropriate amount of water, and pay attention to the bamboo tube glutinous rice can not be too full.

5. Then put it on the fire to roast, pay attention to the bamboo tube when roasting, and burn it on the fire for about fifteen minutes, depending on the personal situation.

Here's how to make bamboo rice:Tools Ingredients: glutinous rice, fragrant rice, shiitake mushrooms, carrots, bacon, oyster sauce, soy sauce, bamboo tubes.

1. Mix glutinous rice with fragrant rice, soak for about 4 hours, and soak the mushrooms to soften.

2. Cut mushrooms, carrots and bacon into cubes for later use.

3. Wash the soaked rice and drain it.

4. Add diced accessories and mix well.

5. Add a spoonful of oyster sauce and a spoonful of soy sauce to imitate the servant.

6. Wash the bamboo tube and put it in the rice.

7. Add an appropriate amount of water, try to add as much as possible, and cover the lid well.

Summary. 1.Wash the glutinous rice first, then add the peanuts and soak for 3-4 hours2

Choose 1-2-year-old green bamboo (more than 2 years old bamboo is not recommended), about 25cm long, about 4-7cm in diameter. Punch one end of the green bamboo and set aside. 3.

Bacon or cloud legs, shiitake mushrooms, carrots cut into pea-like small pieces and glutinous rice in bamboo tubes run together for 1-2 hours. 4.Soak it over a good fire and steam it over the fire.

1.Wash the glutinous rice first, then add the peanuts and soak for 3-4 hours2Choose 1-2-year-old green bamboo (more than 2 years old bamboo is not recommended), about 25cm long, about 4-7cm in diameter.

Punch one end of the green bamboo and set aside. 3.Bacon or cloud legs, shiitake mushrooms, carrots cut into pea-like small pieces and glutinous rice in bamboo tubes run together for 1-2 hours.

4.Soak it over a good fire and steam it over the fire.

1.Wash the glutinous rice first, then add the peanuts and soak for 3-4 hours2Choose 1-2-year-old green bamboo (more than 2 years old bamboo is not recommended), about 25cm long, about 4-7cm in diameter.

Punch one end of the green bamboo and set aside. 3.Bacon or cloud legs, shiitake mushrooms, carrots cut into pea-like small pieces and glutinous rice in bamboo tubes run together for 1-2 hours.

4.Soak it over a good fire and steam it over the fire.

1.Wash the glutinous rice first, then add the peanuts and soak for 3-4 hours2Choose 1-2-year-old green bamboo (more than 2 years old bamboo is not recommended), about 25cm long, about 4-7cm in diameter.

Punch one end of the green bamboo and set aside. 3.Bacon, cloud legs, shiitake mushrooms, carrots cut into pea-like pieces and glutinous rice are soaked together in a bamboo tube for 1-2 hours.

4.Soak it over a good fire and steam it over the fire.

Here's how to make bamboo rice:Ingredients: rice, chicken wings, carrots, onions, oil, salt, ginger, white pepper, soy sauce.

1. Soak the rice for 30 minutes, and the ratio of rice to water is 1:1.

2. Remove the bones from the chicken wings. <>

3. Dice the carrots and onions, and slice the ginger. <>

4. Place the chicken wings, ginger slices and vegetables in a container. <>5. Prepare the marinade: 20ml of oil, white pepper, salt and a spoonful of soy sauce. <>6. Pour in the seasoning and marinate for 30 minutes. <>

7. Marinated chicken and diced vegetables, pick out ginger slices. <>8. Mix the rice with the marinated chicken and diced vegetables. <>9. Rice and soup are evenly packed into the bamboo tube, and the position is 1 2 places in the bamboo tube. <>10. Steam for 1 hour on the pot and time to boil.

11. The steamed bamboo rice is sprinkled with some chopped green peppers, which is particularly delicious.

Here's how to make bamboo rice:1. Mix glutinous rice with fragrant rice, soak for about 4 hours, and soak the mushrooms to soften.

2. Cut mushrooms, carrots and bacon into cubes for later use.

3. Wash the soaked rice and drain the water.

4. Add diced accessories and mix well.

5. Add a spoonful of oyster sauce and add a spoonful of soy sauce.

6. Wash the bamboo tube and put in the mixed rice.

7. Add an appropriate amount of water, try to add as much as possible, and cover the lid well.