How to solve the problem that soybeans are covered with green hair?

The solution to make soybean sauce and cover up all green hairs:

1.Start with the ingredient list. Reduce the amount of soybeans and add 10% corn, which is a 9 to 1 ratio of soybeans to corn. Corn can effectively reduce the chance of soybean infection, and even if it grows, it is only white fbria and has no effect on consumption.

2.Start with the production steps. When fermenting for the first time, wait for the beans to cool down to about 40 degrees into the tank, put the fermentation tank in the sun, observe the beans foaming after two days, try the slight heat sensation by hand, gently pour the tank every day, remove the white foam, and the white foam indicates that the fermentation is fast.

When the temperature rises, the beans will become sticky during the fermentation period, which is the mucor mold growing, and the mucus of the beans will be washed away with cool water. After fermentation, use a large pot with enough water to cook the beans for 40 minutes to an hour, and crush the beans by hand. The beans that have been cooked again are cooled and sealed in a jar and kept in the refrigerator.

It can also be reheated, cooled and then sealed in the can.

The above is the way to solve the problem of soybeans making sauce to cover all green hairs, I hope it will help you.

Soybeans are made into sauce, and there is no need to solve them after they are covered with green hairs. The green hairs covered on the soybeans are fimbriums, and the yellow-green hairs on the soybeans indicate that the soybeans are covered, take out the soybeans on a good sunny day, and put them in the sun for a day or so. Dry the soybeans to the surface and look dry.

Soybean paste. Also known as soybean paste, soybean paste, made by fermentation after frying and grinding soybeans, it is a traditional sauce in China. Yellow sauce has a strong sauce aroma and ester aroma, salty and sweet and palatable, used for various cooking methods such as Jiao, stewing, steaming, stir-frying, mixing, etc., and can also be accompanied by meals, clean food, etc.

Hello, soybeans made into sauce are covered with green hairs should only be on the surface, so just shovel off the surface layer can be.

The soybeans in the sauce are generally fried and fermented and hairy. Soybeans need to undergo a certain fermentation process.

Long black hairs are fungi growing. There are two kinds of soybean paste long hair: one is filial piety, the long hair on the surface of soybean paste is normal, and the surface hair can be removed and put in a cool place to eat; The second type of long hair, the sauce stinks, or it does not smell all the sauce has long hair, then it cannot be eaten.

Sauce beans correct practice:

Ingredients for soy bean production: 1000 grams of soybeans, 500 grams of salad oil, 50 grams of sesame oil, 200 grams of shredded ginger, 4 taels of salt, 2 catties of chili peppers, 150 grams of sugar, 50 grams of chicken essence, 20 grams of star anise, sesame pepper, and Sichuan pepper powder.

1. Soak soybeans in water for 7-8 hours, remove the dry water, divide and then steam for 30-45 minutes, turn off the heat, do not lift the lid, and simmer for 2-3 hours.

2. Wash and chop the green and red peppers, add star anise, pepper powder, and salt to stir evenly and marinate for 7-8 hours, (1-2 parts can be done at the same time).

3. Put oil in the pot, put the steamed soybeans in the pot and fry them for 3-5 minutes.

4. Put a little oil in the pot, put in sugar, pour fried soybeans and pickled chili peppers into the pot, add sesame oil, rapeseed cooked oil, chicken essence monosodium glutamate and other seasonings according to your preference, and stir-fry evenly.

5. Simmer and fry for 20 minutes on low heat, it is very delicious.

It has already deteriorated in the hand, but on the premise of making a large sauce and growing white hair, it is necessary to pull the sticky silk, and generally he can grow white hair in three or five days.

This phenomenon is an inevitable thing in the process of how big sauce is, and it is also an inevitable process, the old method, generally when making a big big key, will go through such a process, wait until the white hair is grown, and then dry and crush, you can directly make the sauce.

There is no bad sauce. When the soybean is covered with sauce, first of all, it is prepared with a lot of sticky silk before it grows white hair. Although there are many cases where the viscose has not yet grown white noisy hairs, it is that its time and temperature have not yet been reached.

Mold beans and green hair do not need to be washed off to make sauce.

Because soybean paste itself is made by fermenting soybeans after frying and grinding soybeans, it is a fermented soybean seasoning, and it has been processed and cleaned before making, so it does not need to be cleaned again.

Moldy beans are actually tempeh, which is a seasoning for traditional Chinese fermented soybean products. Tempeh uses black beans or soybeans as the main raw material, using the action of mucor, aspergillus or bacterial protease to decompose soybean protein, and when it reaches a certain level, add salt, add wine, dry and other methods to inhibit the activity of enzymes and delay the fermentation process.

The reasons for the appearance of black hair when making soybean paste are as follows:

1.Wrong fermentation method: Black hair is due to the wrong fermentation method, which leads to the growth of miscellaneous bacteria, which affects the growth of mycelium.

2.Too high a temperature: At the right temperature, the hyphae will grow well, but if the temperature is too high, it may cause the hyphae to die or turn black.

3.Poor quality of ingredients: From the perspective of the ingredient list, it may be due to the poor quality of soybeans, or the excessive addition of other seasonings (such as salt, sugar, etc.), which affects the growth of mycelium.

4.Production step problem: In terms of production steps, it may be because the temperature is not strictly controlled during the operation, or the bottom is charred due to not stirring in time, resulting in black hair.

To avoid these problems, you can cover the container with a clean cloth while fermenting, stir regularly while fermenting, and pile up the soybeans instead of spreading them apart. In addition, make sure that the production steps are correct, the temperature is well controlled, and the stirring is timely to avoid black hair.

Make soybean paste. When the black hair is the fermentation of the beans in the sauce block, when making the sauce, first take the black hair in the sauce block to brush it clean, put salt and purified water in the tank, and beat the sauce every day. Skim out all the black hairs, so that the sauce can be yellow and delicious.