Is it harmful to eat the beans covered with watermelon sauce?

The hair covered with watermelon sauce beans is not poisonous, and this is moldy koji that can make watermelon sauce more fragrant. The watermelon sauce is as follows: 2000g of soybeans and 1000g of raw melon as accessories, 2000g of salt, 2 watermelons, 5 grams of Sichuan pepper, 2 grams of star anise, 100 grams of peanuts, 100 grams of flour Step 1

Soak the soybeans and cook them in a pot. Mix the soybeans with the water in which they are boiled and mix the flour evenly. Put it in a bamboo plaque and let it grow moldy naturally.

It'll be fine in about a week. 2.After mold, it is said to be dried in the sun.

Be sure to dry it thoroughly. Now it's time to make the sauce. 3.

Two large watermelons. About 20 pounds. 4.

Peel the watermelon. 5.

The beans covered with watermelon sauce are not harmful to the body, but eating too much pickled food in moderation is not good for the body.

If you fry watermelon sauce, as long as it is not bad, you can still eat it, but if it is broken, it is very harmful to the body, so it is best not to eat it.

It's better to eat less of this kind of sauce, after all, it is a fermented bacteria, and there will definitely be a lot of it, so it is better to eat less.

In the case of watermelon sauce, there is no harm to the body if you eat it dirty.

Is it harmful to the body to eat the beans covered with watermelon sauce? I think it should be, after all, watermelon is not a thing that can last for a long time.

Eating beans is not harmful to the human body, and I don't know who invented this method, anyway, people have been making it with this method for so many years.

Summary. Hello, I have seen your question and am sorting out the answer, please wait a while Is it harmful to eat beans covered with watermelon sauce?

Hello, I have seen your question and am sorting out the answer, please wait for a while Dear, Hello, the slim beans covered with watermelon sauce are harmful to the body if eaten, and if the sauce beans you cover are made properly, the mold (non-Aspergillus huangjinxun) is harmless. However, if soy products are not made properly or stored for too long, they will be contaminated by Aspergillus flavus mold destroyer, which is easy to produce cancer cells and produce lesions, and eating a small amount will not cause harm to the human body.

Watermelon sauce is a delicacy in which covering beans is an important step in the preparation process. The following is an explanation of how to cover the beans from the list of ingredients and the steps of production:

Ingredient list: Dried soybeans: 1 catty.

White wheat flour: 4 taels.

Ripe melon: 1 (6 pounds, 4 pounds with watermelon juice).

Edible salt: 4 taels.

Pepper, anise: a small amount.

Production Steps:1Pick out the broken stalks and not very good soybeans first, clean the soybeans and soak them in cold water, boil them for 5 minutes, and be sure to boil the soybeans.

2.Use a small basket with a net to dry the soybeans, put the cooked beans in the dustpan while they are hot, and flip the soybeans so that each soybean is covered with wheat flour.

3.Pour the rolled soybeans on top of the clean wrapper while they are hot, fold up the four sides of the wrapper, cover them with a small quilt and start to cover the soybeans.

4.Generally, the indoor temperature in high temperature weather is 25 degrees, soybeans cover for 3 to 5 days, and green mold will come out on rainy days or for a long time, so don't have black hair.

5.After covering the soybeans, they need to be dried for later watermelon sauce.

The above are the steps to cover the beans, and you need to pay attention to the temperature and time during the production process to ensure the quality and taste of the beans.

For food lovers and culinary experts, making jams with different flavors is a challenging task. If you want to try different flavors, then watermelon sauce can be a very good choice. Well, covering the beans is a very important step in the process of making this delicious jam to help you make a high-quality watermelon sauce.

What exactly is a bean?

Covering beans is one of the common jam-making methods, which works by squeezing the water out of the fruit and retaining the essence of the pulp. When making watermelon sauce, covering the beans can help you remove excess water and make your jam richer. The way to cover the beans is very simple:

Put the juiced watermelon pulp in the gauze, then squeeze it vigorously, and as the water flows out, the watermelon pulp in the gauze becomes a thick jam.

When you're ready to make watermelon sauce, don't forget the important step of covering the beans. Crafting Zheng Na's watermelon sauce can make you the center of attention at a banquet or a topic of conversation for sweet dishes from your friends and family. In this process, you're better off using ripe and sweet watermelon so that you can easily make a delicious jam.

So, try your hand at making a great watermelon sauce and see if you can make a great watermelon sauce.

Summary. If you accidentally put too much bean watermelon (also known as green-skinned watermelon) in the process of making watermelon paste, you have several solutions:1

Add other toppings: If you prefer a richer watermelon flavor, you can add other toppings to balance the concentration of the watermelon. For example, you can add more sugar, lemon juice, honey, or other fruits to adjust the taste.

For example, you can add some pears, apples, peaches, or strawberries to add layers of texture and flavor. 3.Adjust the consistency of the sauce:

If you feel that the sauce is too thin, you can continue to boil the sauce until it reaches the desired consistency. If you feel that the sauce is too thick, you can add some water or juice to dilute the sauce until it reaches the desired texture. 4.

Make other foods: If you think the taste of watermelon sauce is irretrievable, you can try using it as a dressing or topping for other foods. For example, you can use it to make things like salad dressings, ice cream toppings, or jams to make the most of its flavor.

Put too much watermelon, a lot of water.

Portion. If you accidentally put too much bean watermelon (also known as green-skinned watermelon) in the process of making watermelon paste, you have several solutions:1

Add other ingredients: If you prefer a richer watermelon flavor, you can add other ingredients to balance out the watermelon's consistency. For example, you can add more sugar, lemon juice, honey, or other fruits to adjust the taste.

For example, you can add some pears, apples, peaches, or strawberries to add layers of texture and flavor. 3.Concentration of the whole sauce of the sails:

If you feel that the sauce is too thin, you can continue to boil the sauce until it reaches the desired consistency. If you feel that the sauce is too thick, you can add some water or juice to dilute the sauce until it reaches the desired texture. 4.

Make other foods: If you think the taste of watermelon sauce is irretrievable, you can try using it as a dressing or topping for other foods. For example, you can use it to make salad dressings, ice cream toppings, or jams, among other things, to make the most of its flavor.

Hello dear As far as I know, if you put too much watermelon in your watermelon sauce beans, here are a few things you can try to solve this problem. 1.Adjust other ingredients:

If your watermelon sauce beans aren't quite made, you can add other toppings to balance the flavor of the watermelon. For example, you can add more legumes, such as black, red, or mung beans, to increase the texture and flavor of the beans, thus reducing the impact of watermelon. 2.

Add other seasonings: You can try adding other seasonings to neutralize the flavor of the watermelon. For example, you can add some sour seasonings, such as lemon juice or vinegar, to balance the sweetness of watermelon.

You can also try adding some paprika or other spices to add flavor to the whole. 3.Adjust the scale:

If you've finished making watermelon sauce beans but find that the watermelon flavor is too strong, you can try adjusting the ratio of watermelon to beans. You can lift your pants to increase the proportion of beans and reduce the proportion of watermelon, thus reducing the impact of watermelon. 4.

Make it in batches: If you don't want to change the original recipe, you can make the watermelon beans in several batches. Only add the right amount of watermelon each time you make it to ensure that the overall flavor is balanced.

5.Try other uses: If you feel that the taste of watermelon beans can't be adjusted, you can try it out in other dishes.

For example, you can use it as a coleslaw or as an ingredient to add texture and flavor to your dishes. Whichever method you choose, remember to take a small bite before trying it to ensure the final taste matches your taste.

When the soybeans are covered on the third day, if the soybeans are black, it means that they are covered just right, and if they are sticky, it means that the humidity is high, and the paper covering them can be removed. After 3 days, the soybeans grow white hairs, wait for another day or two, the white hairs turn green, put the beans full of green hairs in a sieve, and let them dry in the sun, about two days. The whole process of covering and drying beans will not exceed 7 days.

First of all, it is necessary to select very full soybeans as raw materials, soak the selected beans in water, cook them in a pot, empty the soup, put them in a clean clay pot, cover them with fine gauze, put them on the hot kang head and cover them with quilts or cotton clothes, after more than ten days, the appearance of soybeans has grown a layer of white mucous membrane like soaked milk (that is, the long hair you said), with salt, chili pepper, ginger shreds, peppercorns, fennel and other condiments, adding an appropriate amount of liquor and watermelon can better taste, It is then put into a container and covered with gauze for post-fermentation (a few days in the sun). After a few days, it can be eaten. It's best to recook it before eating.

If it is sticky, it means that the noodles are too wet.