Can Jin boil water to drink? Can gold be boiled and drunk

Hehe, gold will not dissolve at 100°, gold is still gold, water is still water, you drink it is still 100 boiled water, and gold is a heavy metal, combined with human protein, it will cause protein denaturation in the body.

Coagulation, after which many biochemical reactions of the body cannot be completed, and physiological functions cannot be played, so it will cause death. So don't boil gold water and drink la, that's the trick of witches in the past. It is said that drinking gold water can cure all diseases.

Gold is a *** that is generally insoluble in water and does not have medicinal properties, so it should not be used as an ingredient or used to make food. During the process of boiling water, gold does not have any effect on the water quality or bacteria in the water, and does not provide nutrients or ** effects.

From the point of view of the production steps, the melting point of gold is very high, reaching about 1064, so it is not possible to dissolve it or transform it into other forms by simple boiling or heating. Also, gold does not possess any water-soluble compounds or ions, so it cannot be converted into an edible substance through chemical reactions, etc.

In conclusion, gold should not be used to make food or as an ingredient. It does not have any nutritional value or ** effect, and it may be harmful to human health. When boiling water or making other foods, appropriate ingredients and seasonings should be used to ensure the safety and nutritional value of the food.

OK. **After forging into gold leaf or gold thread, it can be widely used in a wide range of fields such as religion, classical gardens, landmark building decoration, clothing, food, catering, medicine, medicine, cosmetics, etc.

Edible gold leaf, gold leaf has a deep edible value. Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty recorded:"Gold, the spirit of the town, the bone marrow, the five internal organs, the evil spirit, the god of service"。

In 1983, the Codex Committee on Food Additives of the World Health Organization officially included ** in the category of food additives, numbered in Table A No. 310; The substances used in the new national food resources released by the Ministry of Health of China are divided into nine categories, of which the eighth group of minerals and trace elements is clearly contained"Gold leaf"。

In addition to its edible value, gold leaf also has a wide range of far-reaching medicinal properties. The Tang Dynasty's "Medicinal Materia Medica" contains: gold leaf can be"Treat children's convulsions, five visceral convulsions, and calm the soul", contained in Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty"In particular, foil is taken into pills to break the cold air, remove wind, and treat epilepsy, wind, fever, liver and gallbladder diseases"；It can be introduced to Japan, and it is also included in the Japanese medical book "Supplement and Chinese Medicine Examination"."Sincerely soothe the nerves, moisturize the face, and convulsion epilepsy, wind, heat, liver and gallbladder diseases"。

China's famous Chinese patent medicine Tong Ren Tang"Bezoar Angong pills"、"Bezoar Qingxin pills"、"Black chicken white phoenix pills"、"Big Activator"and other precious Chinese patent medicines are formulated with gold foil or coated with gold leaf. In modern surgery, gold leaf is also commonly used for burns and surgical sutures.

It can be seen that whether it is taken internally or externally, as a trace element, as long as the appropriate amount is beneficial and harmless, it can be boldly and widely used medicinally.

**There is not much gold in boiling water, and it will not have a big impact on the body. But don't eat the whole one.

Edible ** can be eaten, because it is extremely inactive, so it will not be digested and absorbed by the human body at all, but only in trace amounts. In Japan, there is a gold leaf ice cream, which is the reason, the human body will not absorb it at all, and a trace amount of gold is not harmful to the human body.

As early as the Tang Dynasty, the Chinese have recognized the health and medical role of **, Ming Li Shizhen's "Compendium of Materia Medica" recorded: "Eat gold, calm the spirit, strengthen the bone marrow, Tongli five internal organs and evil qi, and serve the gods." In particular, gold leaf is taken into pills to break the cold air and remove the wind."

Translation: Eat **, calm the nerves, harden the bones, and clear the evil qi of the five internal organs. In particular, taking gold leaf into pills drives away wind and cold.

Yellow gold boiled water to take the gas of gold; It can calm the mind and calm the shock; For the treatment of epilepsy, the traditional Chinese medicine is beaten into a foil called Jin Thin; It is mostly made into pills and taken loosely; "Medicinal Materia Medica" contains: gold foil can "treat children's convulsions, five visceral convulsions, and calm the soul", and Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty contains "especially foil into pills to break the cold air, remove wind, and treat epilepsy, wind, liver and gallbladder diseases";