What are the contraindications of Codonopsis and how to take it well

The therapeutic value of Codonopsis can enhance the body's immunity and improve superoxide dismutase.

The activity is enhanced to eliminate free radicals.

It has the effect of regulating gastrointestinal motility, anti-ulcer, inhibiting gastric acid secretion, and reducing pepsin activity. It is suitable for spleen and lung weakness, shortness of breath and palpitations.

Lack of food, loose stools, ulcers, anemia.

Symptoms such as shortness of breath and cough, internal heat and thirst. The active ingredients contained in Codonopsis have an excitatory effect on the nervous system, can enhance the body's resistance, and can increase red blood cells and hemoglobin; It contains zinc that promotes growth and development and improves sexual function. Contraindications to the use of Codonopsis:

1."Deworthy Materia Medica": Those with stagnation and anger are forbidden.

2."Medicine Cage Sketch": Those who are full of fire should not be avoided.

3.Chinese Materia Medica

Empirical evidence and hot evidence are forbidden, and positive and false evidence are not suitable for separate application. Codonopsis is used for people with qi stagnation, anger or internal fire, and these people should be used under the guidance of a doctor. For example, Codonopsis can be used alone to modulate.

Take 500 grams of Codonopsis, wash it, cut off the reeds, put it in a container, and steam it every day.

1 or 2 times, steaming.

In three or four days, it becomes a soft and glutinous dried Codonopsis, sweet and fragrant, and can be chewed 10-15 grams every morning and evening. You can also decoction and heat Codonopsis to concentrate, when the medicinal juice is thick, add the same amount of sugar or honey as Codonopsis, stir it into Codonopsis paste with heat, and take a tablespoon with boiling water every morning and evening. In addition, there are also many Chinese patent medicines with Codonopsis as the main medicine, such as ginseng qi ointment, ginseng Ling herb mixture, etc., qi deficiency.

or patients with qi and blood deficiency can be used as appropriate. Codonopsis has the effect of strengthening the spleen and replenishing qi, so it is best to eat it with ingredients, so as to achieve better effects. KangAiduo Pharmacy is committed to helping people improve the level of medication, reduce the cost of medication, and provide patients with high-quality drugs directly supplied by the manufacturer, low price, and absolutely first-class.

1. Codonopsis contains a certain amount of protein factors, and protein factors will inhibit the decomposition of fat in the human body, and excessive consumption will aggravate the deposition of these substances on the blood vessel wall, thereby aggravating the condition of people with hepatic arteriosclerosis, so it is generally not recommended for people with hepatic arteriosclerosis to eat Codonopsis.

2. Patients with gastric disease contain a certain amount of Helibacterium globuli, and the nutrients in Codonopsis have a certain protective effect on this kind of substance, and patients with gastric disease eat Codonopsis to aggravate their condition, so it is generally not recommended for patients with gastric disease to consume Codonopsis.

3. During pregnancy, pregnant women should eat foods such as warm and cool food, and Codonopsis is mild, and its components can be partially absorbed by the fetus through the blood, which is easy to increase fetal fire, which is not conducive to the growth and development of the fetus, and even leads to dystocia, so pregnant women are not suitable for eating Codonopsis.

The way to eat Codonopsis is as follows:

Codonopsis is a kind of Chinese herbal medicine, which can be used to boil water, soup, meat, etc.

1. Boil water: Use Codonopsis to boil water or make tea to drink.

2. Soup: You can put Codonopsis and red dates, yams, longan and other ingredients together to make soup. Codonopsis contains substances such as saponaria, chrysanthemum sugar, trace alkaloids, starch and so on.

3. Cooking meat: When cooking meat, you can also put some Codonopsis ginseng appropriately.

The identification of Codonopsis is as follows:

1. Codonopsis root is slightly cylindrical, spindle-shaped cylindrical or long conical, less branched or branched below the middle, 15-45cm long, diameter.

2. The surface is grayish-yellow, grayish-brown or reddish-brown, with irregular longitudinal grooves and wrinkles, sparse transverse elongated skin holes, multiple annular wrinkles in the upper part, and especially dense near the root head; There are many protruding stem marks and bud marks on the root head, which are integrated into a ball, which is commonly known as "lion panhead"; Sometimes black-brown gelatinous matter can be seen in the broken roots, which is formed by milk overflow and coagulation (vulgar thin oil spots).

3. The texture is soft or hard, the section is relatively flat, some are, the skin is thicker, yellowish-white, light brown or tan, often cracked, there is a dark brown ring at the junction with the wood, the wood accounts for about 1 3-1 2 of the root diameter, light yellow. The gas is slightly fragrant, the taste is sweet, and there is no residue in chewing.

4. Codonopsis vulgaris: the root is slightly shorter, no more than 30cm long, and there are few branches. surface greyish-brown, cork coarse, suffeured or twisted, upper annular dense; Lots of oil spots. The quality is tough, and the section is not very smooth. There is a residue in the chew.

5. Codonopsis Sichuan: The lower part of the root is rarely branched. The surface is grayish-brown, the cork is often partially detached, and the upper annular pattern is thin. The cross-section has thick skin and few fissures. The taste is slightly sweet and sour.

6. Codonopsis Guanhua: the root is branched or slightly branched at the bottom. The surface is wrinkled and shrunk into longitudinal grooves, sparsely formed transversely long skin holes, and the upper annular lines are sparse; There is a spherical lion's pan head at the root head, and there is a brown-black gelatinous substance overflowing from the broken place. Floury or sugary keratin. The smell is slightly fragrant and the taste is slightly sweet.

7. Bulb flower ginseng: the root is hypertrophied, 20-43cm long, and 1-3cm in diameter. There are wrinkled longitudinal grooves on the surface, often twisted, with dense ring lines in the upper part, and tapering from the middle to the root head, and the habit of "snake worm head"; The rhizome has many small stem or bud marks.

It has small fissures arranged in a radial pattern and has a specific odor.

8. Gray hair often ginseng: the lower part of the root is divided only. The section is slightly powdery, and the needle-like highlights can be seen. It has a specific odor.

The above content refers to the encyclopedia of Codonopsis.