Can a hare and hazelnut be stewed together?

I think it can be stewed together, but the hare has a stronger fishy smell, it is better to marinate it in advance before doing it, and it is better to stew it after removing the taste of wine, and the fungus has its own flavor, it is best to stew it after a little water.

I don't think there's a problem with this, because uh Xiaojin stewed rabbit also has this dish, because chickens can be stewed with mushrooms, rabbits, this is no problem with mushrooms, but I think the taste, I don't know if it's good or not, well, we have a kind of stew pot in the north, his stew pot can put rabbit meat, you can put ribs, you can put chicken vegetables, then you can put mushrooms, fungus, all kinds of vegetables can also be served, so it should be no problem.

Hare and hazelnut mushrooms can be stewed together and will taste good.

Hazel mushroom stew with hare is a very particular dish, which is very delicious and nutritious. aqui te amo。

No, wild mushrooms cannot be eaten casually, among the more than 4,000 kinds of wild mushrooms, more than 400 kinds are poisonous, because the types are different, the toxins they contain are also different, so the symptoms after poisoning are also different.

In China, the common types of related poisoning symptoms can be divided into liver damage type, kidney damage type, rhabdomyolysis type, hemolytic type, gastroenteritis type, neuropsychiatric type and photoallergic dermatitis type, among which the first four types can cause death.

Hazel mushrooms can be stewed in chicken broth. This chicken soup stew is more common in Northeast China, and it is very delicious, and the soup is viscous and has high nutritional value.

Native chicken 500g

Hazelnut mushrooms 50g

Green onion in a small section.

Ginger Ginger slices. 1 clove of garlic.

Star anise: 1 piece.

Szechuan peppercorns: a few pieces.

Peanut oil to taste.

Soy sauce to taste.

Cooking wine 1 teaspoon.

1/2 teaspoon sugar.

A pinch of white rice vinegar.

Salt to taste. Steps.

1. Soak the hazelnut mushrooms 4 hours in advance and wash them.

2. Soak the local chicken in bleeding water 2 hours in advance and wash it.

3. Blanch the chicken and rinse it well.

4. Prepare green onions, ginger, garlic, star anise, and peppercorns.

5. Heat peanut oil in an iron pot, add green onions, ginger, garlic, star anise and soy sauce and stir-fry until fragrant.

6. Add the local chicken and stir-fry, cook in a small spoon of cooking wine, half a teaspoon of sugar, a little white rice vinegar, and stir-fry until fragrant.

7. Add water to cover the chicken, bring to a boil over high heat, then turn to low heat and simmer for 60 minutes.

After a few minutes, add the hazelnut mushrooms and continue to simmer for 20 minutes, adding an appropriate amount of salt.

9. Simmer until the soup is tightened and removed from the pot.

10. Sprinkle with green onion and coriander.

Chicken is a typical representative of white meat, compared with red meat such as pigs, cattle and sheep, the nutritional value and efficacy are reflected in: 1. Rich in protein, fat, minerals, fat-soluble vitamins, etc.; 2. Improve human immune function and promote growth and development; 3. Supplement the fats and phospholipids in the dietary structure; 4. Improve symptoms such as malnutrition, chills, fatigue and fatigue; 5. The effect of regulating menstrual irregularities and anemia.

Hazelnut mushrooms are rich in protein, vitamins, carbohydrates, calcium, iron, zinc, magnesium and other minerals, which are nutritious and delicious. The vitamin E contained in hazel mushrooms has a good antioxidant effect, which can remove harmful free radicals in the body, delay aging and beautify the skin.

Northeast Nutritious Chicken Soup Chicken stewed with hazel mushrooms.

The practice of hazelnut mushrooms, teach you the home-cooked method of stewing chicken nuggets with hazel mushrooms, which is nutritious and goes well with rice.

You can eat it if you don't want grams. Therapeutic effects of rabbit meat.

Rabbit meat has a delicate texture, delicious taste, and is nutritious, and has a high digestibility compared to other meats. Moreover, it belongs to high-protein, low-fat, less cholesterol meat, rabbit meat protein content is as high as 70%, higher than general meat, but the fat and cholesterol content is lower than all meat, so it has a "meat in the vegetarian" saying, both nutritious, and will not make people fat, is the ideal "beauty food". Rabbit meat is also well-known in the international market, and is known as "health meat" and "beauty meat", and is favored by young women and often eaten as a beauty food.

Rabbit meat is rich in lecithin, and also contains lysine and tryptophan, which are most likely to be lacking in the human body, which are good for protecting the brain and enhancing the elasticity of blood vessels. Therefore, whether it is a middle-aged or elderly person, or a female friend who wants to be the best, you can eat a little.

Traditional Chinese medicine believes that rabbit meat is cool and sweet, enters the liver, spleen and large intestine meridians, and has the functions of tonifying and invigorating qi, cooling blood and detoxifying, etc., and is an ideal meat for obese people and cardiovascular patients. A health food that fights cell aging. However, it is particularly important to note that rabbit meat is cold, and vomiting and diarrhea caused by spleen and stomach deficiency are contraindicated.

Hazel mushrooms and rabbit meat should not be compatible, because rabbit meat is the same thing as shredded chicken.