Can ant cabbage and dandelion be cooked together?

It is best not to cook ant vegetables with dandelions, although they are all wild vegetables, delicious and high in nutritional value, but they are also Chinese herbal medicines, and it is not excluded that there are contraindications for drug pairing. If consumed together, there is a risk of drug poisoning, which is harmful to health.

Hello, my friend personally thinks that ant dishes can be cooked with dandelions.

Dandelion is the effect of clearing heat, removing fire and reducing inflammation, and ant vegetables are rich in vitamins needed by the human body. Boiled with ant vegetables, eating it is very good for the human body, and it is more conducive to health, thank you.

Ant vegetables and dandelions can be cooked together. Both of them are ordinary vegetarian dishes, and cooking them together has no effect.

Don't cook ant vegetables and dandelions together, dandelions are more bitter, they clear heat and detoxify, even ant vegetables will become bitter after you cook them, and you may not want to eat them in the end.

It should be possible to cook together. Both of these dishes are delicious and go to the fire.

Ant vegetable is also called purslane, and its efficacy and role are as follows:

1. Reducing swelling and blood pressure, ant vegetables contain a large amount of potassium salts, which have a good effect of diluting water and reducing swelling, and potassium ions can also directly act on the blood vessel wall, so that the blood vessel wall expands and prevents the thickening of the arterial wall, thereby reducing blood pressure. Clause.

2. Eliminate stale toxins and prevent ulcers, ant vegetables can eliminate stale toxins, prevent phagocytic cell degeneration and necrosis, and also prevent lymphatic inflammation and prevent fibrous changes. Clause.

3. Sterilization and anti-inflammatory, it has a good inhibitory effect on dysentery bacillus, typhoid bacillus and Escherichia coli, and can be used as an auxiliary for various inflammations, known as natural antibiotics. Clause.

Fourth, the prevention and treatment of heart disease, purslane contains a rich Y-3 fatty acid, which can inhibit the production of serum cholesterol and triglycerides in the human body, help increase the synthesis of prostadin by vascular endothelial cells, inhibit the formation of platelets thromboxane A2, reduce blood viscosity, promote vasodilation, and prevent platelet coagulation.

These four kinds of medicine and food together can not conflict, dandelion and purslane with more traditional, honeysuckle's heat-clearing, detoxification and anti-inflammatory effects are similar to dandelion, honeysuckle can be removed, reduce coolness, and osmanthus can also be used for reconciliation. Hope it helps!

I can fry water together.

Purslane: clears away heat and detoxification, cools blood and stops bleeding, and stops dysentery.

Dandelion: clear away heat and detoxify, reduce swelling and dissipate knots, and promote dampness.

**Acne, if it is hot and poisonous, it should be prescribed some heat-clearing medicine, as for whether it can be cured, I don't know.

Good luck! Hehe.

Yes, it can clear away heat, detoxify and dehumidify.

The dandelion plant contains a variety of healthy nutrients such as dandelion alcohol, dandelion, choline, organic acids, inulin, etc., which have the effects of diuresis, laxative, jaundice, choleretic and so on. Dandelion contains protein, fat, carbohydrates, trace elements and vitamins at the same time, has rich nutritional value, can be eaten raw, fried, made into soup, is a plant with both medicine and food.

Purslane has the effects of clearing heat and detoxifying, cooling blood and stopping bleeding, dissipating stasis and reducing swelling. Folk commonly used to ** enteritis, dysentery and other diseases, decoction for internal use; You can also mash purslane and apply it externally, ** boils, carbuncles, and nameless lumps, all of which can obtain obvious curative effects. Purslane contains protein, fat, vitamins, minerals and other nutrients, which can not only be edible, but also have medicinal value.

Purslane contains vitamin A-like substances, which can maintain physiological functions of epithelial tissues including **, mucous membranes, and corneas. Therefore he can ** vitamin A deficiency caused by the disease.

Because dandelion and purslane both have edible effects, they can be put in and cooked together when boiling porridge.

1. Dandelion is good for the liver.

The efficacy and role of dandelion.

1。It has a very good effect on diuresis, it is rich in carotene and C and minerals, and has an improvement effect on indigestion and constipation.

For purslane, a vegetable, if we know how to eat it, we can make it into a vegetable we like to eat, and it is very good for us to use the efficacy and effect of purslane, so we must have a good understanding of how to eat purslane.

1.Clear away heat and cool blood to cure dysentery. It is mainly used for the treatment of heat poisoning, blood dysentery and damp heat dysentery. Purslane can eliminate abdominal lumps, quench thirst, and ** women with red and white discharge.

2.Heat, detoxification and carbuncle. It can cure fire poison sores. Purslane has the effects of detoxification, anti-inflammatory, diuretic and swelling. It has a certain auxiliary effect on diabetes.

3.Purslane is rich in -3 fatty acids, which have a good effect on reducing the occurrence of cardiovascular diseases.

4.Purslane juice has a significant effect on smooth muscles, and drinks made from it have a noticeable effect. Purslane is sour and cold, enters the heart meridian and travels blood, functions to cool blood and stop bleeding, detoxify and treat carbuncles; It enters the large intestine and is good at cooling the blood and curing dysentery. It is commonly used for bloody diarrhea and sores.

5.Purslane is also a rare natural high-potassium food, because intracellular potassium deficiency will lead to a decrease in cellular water content, and the decrease in intracellular water is positively correlated with cellular aging, eating purslane can keep blood potassium and intracellular potassium at normal levels.

It can be soaked in water and drunk together, which can have the effect of clearing heat and detoxifying and health preservation.

Purslane hanging basket vegetables, gray cabbage, and dandelions can be eaten together, and you can adjust the practice and dosage of these dishes according to your taste.

Hello friends, purslane, spider plant cabbage, gray gray cabbage, dandelion can be eaten together, and the nutritional value of wild vegetables is very good, dandelion plays an anti-inflammatory role or very good, thank you.

There are so many wild vegetables that it is better not to eat them together. It is inevitable that it will cause some allergies and other phenomena, and everyone's physique is different, and some people with allergies are easy to cause allergies.

What to eat with these things, the problems are all wild vegetables, but the taste of dandelion is more bitter.

Purslane has a cold taste, has the effect of clearing heat, detoxifying and relieving the pharynx, dandelion has the effect of clearing heat and detoxifying, eliminating carbuncle and reducing swelling, and verbena has the effect of clearing heat and detoxifying.