When the pomegranate is ripe, is there any way to keep the pomegranate from cracking when it rains?

The pomegranate flowering period is from May to June, and the pomegranate flowers are like fire, and the fruiting period is from September to October.

1) Pomegranate or pomegranate, deciduous trees or shrubs prefer warmth and moisture. Sweet, sour and warm, with insecticide, astringent, astringent, anti-diarrhea and other effects. Pomegranate fruit is rich in nutrients, and the vitamin C content is one or two times higher than that of apples and pears.

2) Energy 268 (255) kJ, water g, protein (g), fat (g, dietary fiber (g, carbohydrate (g), thiamine (mg, riboflavin (mg; Vitamin C 13(8) mg, vitamin E ( mg; Potassium 218 (243) m9, sodium ( mg, calcium 16 (6) mg, magnesium 16 (15) mg, iron2) mg, manganese 018 (zinc 0.)

19(0 .18) mg, copper ( mg, phosphorus 76 (68) mg.

3) Suitable for people with dizziness, fatigue, tiredness, tinnitus, dizziness, pale mucous membranes and nails, shortness of breath, osteoporosis, and palpitations after physical activity.

4) Pomegranate juice contains a variety of amino acids and trace elements, which can help digestion, anti-gastric ulcer, soften blood vessels, lower blood lipids and blood sugar, reduce cholesterol and other functions. It can prevent coronary heart disease and high blood pressure, and can achieve the effect of strengthening the stomach and refreshing, enhancing appetite, and prolonging life of longevity.

Control the water, when the water is big, the pomegranate will crack faster.

Pomegranates don't spoil easily. The main edible part of the pomegranate is the pomegranate seed, which is wrapped in the outer skin of the pomegranate, and the pomegranate has a thick skin, which will not easily deteriorate when placed in a general dry and ventilated environment. Regarding the specifics of "is pomegranate easy to spoil", if you are interested, you can continue to read and understand.

1. If it is an uncut pomegranate, you can put it in a carton or foam box, and then put it in a cool and dry place to preserve.

2. If it is a pomegranate cut in half, you can use a plastic bag or a fresh-keeping bag to cover it, so as to avoid the pomegranate seeds from being in contact with the air for too long, and then put them in a dry and ventilated place for preservation.

3. If the weather is relatively hot, you can put the pomegranate in a plastic bag or fresh-keeping bag and put it in the refrigerator for refrigeration, and the low temperature can also inhibit the deterioration rate of the pomegranate to a certain extent.

4. If it is a peeled pomegranate seed, it needs to be sealed and stored in a clean and dry canned container, and if it is placed in a bowl, the bowl mouth should also be sealed with plastic wrap.

The ripening season of <> pomegranate is generally in late summer and early autumn, that is, around August to October, but the ripening season of pomegranate is slightly different depending on the product and origin.

The pomegranate ripening season is generally in autumn, in September and October every year, it is a good time for the seasonal fresh pomegranates to go on the market, and the best time to eat pomegranates is in the middle of September every year, at this time the taste and taste of pomegranates are very sweet and delicious.

Generally, pomegranates are ripe in autumn, and the approximate time is between September and October, and pomegranates will generally be on the market at the end of August and early September, but the pomegranates at this time have just come out, and the taste will inevitably be a little green.

Around mid-September is the best time to eat pomegranates, when pomegranates are generally ripe, large and plump, and the taste is sweet and delicious.

The best time to eat pomegranates is from 10 o'clock in the morning to noon before lunch, and it can be very good to eat pomegranates at three or four o'clock in the afternoon, but it is not suitable to eat pomegranates at night, which will lead to obesity.

1. Color gloss

When buying pomegranates, you can observe the appearance color of pomegranates to judge, not that the more bright red pomegranates are sweeter, on the contrary, the yellow varieties of pomegranates are sweeter, if the luster is shiny, it means that it is fresher, if there are already black spots, it means that it has been put for a long time.

2. Shape opening

You can also observe the shape of the pomegranate, which is generally round and smooth in appearance, and its opening is naturally cracked, rather than caused by rain and sun.

The pomegranate ripening period is from September to October every year, that is, autumn, which is the season when pomegranates are on the market in large quantities, and the pomegranates in this season are better in both taste and taste.

Pomegranates are cultivated more in the north and south of China, such as Henan, Jiangsu and other regions. However, due to the influence of climate and environment in different production areas, the pomegranate market season is not exactly the same, and the pomegranate is only ripe from November to December in a small number of areas.

Of course, there are also some varieties of pomegranates on the market, which are picked and marketed in mid-August, and are usually planted early.

Pomegranate cultivation techniques

1. Planting. It can be planted or repotted after the leaves fall in autumn and before budding in the following spring. Ground planting should be selected in a sunny, leeward, slightly high place, and the soil should be loose, fertile and well-drained.

The potted plants are made of humus, garden soil and river sand, and an appropriate amount of well-rotted organic fertilizer is added. When planting, it is necessary to bring soil mass, properly stub and prune the above-ground part, water thoroughly after planting, put it in the shade for maintenance, and move to a ventilated and sunny place after germination and survival.

2. Illumination. Light and temperature are important conditions for flower bud formation. The growing season requires full sunshine, and the more sunlight there is, the more flowers will be more vivid. The leeward, sunny, dry environment is conducive to flower bud formation and flowering.

When the light is insufficient, it will only grow leaves and not bloom, which will affect the ornamental effect. The suitable growth temperature is 15-20, and the winter temperature should not be lower than -18, otherwise it will be frost damaged.

1. Pomegranates generally ripen in September and October in autumn. The color of the pomegranate peel at this time is red or red with yellow, the surface is shiny, the fruit shape is berry spherical, the outer seed coat is translucent, juicy and delicious, can be eaten fresh, can also be processed into juice and other foods, its peel can also be used medicinally.

2. Nutritional value:

Pomegranate is particularly nutritious, containing a variety of nutrients needed by the human body, the fruit contains vitamin C and B vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus, and potassium. According to the analysis, pomegranate fruit contains 17% carbohydrates, 79% water, 13 17% sugar, of which the content of vitamin C is 1 2 times higher than that of apples, while the content of fat and protein is less, and the fruit is mainly eaten fresh.

3. Edible efficacy:

1) Strengthen the body: Pomegranate helps digestion, anti-stomach ulcer, softens blood vessels, lowers blood lipids and blood sugar, lowers cholesterol and other functions.

2) Inhibition of Escherichia coli: Pomegranate peel has obvious antibacterial and astringent functions, which can make the intestinal mucosa convergent and reduce the secretion of intestinal mucola.

3) Deworming: The peel of pomegranate contains alkaline substances, which have the effect of repelling insects.

4) Hemostasis and eye brightness: pomegranate flowers are dried and ground at the end of the day, which has a good hemostatic effect, and pomegranate flowers are soaked in water to wash eyes, and still have the effect of eye-brightening.