Where are avocados grown and what season are they ripe?

Avocado (scientific name: persea americana), also known as avocado, avocado, camphor pear, avocado. It is one of the fruit and woody oil tree species, belonging to the Lauraceae family of the phylum Angiosperms.

Plants can grow up to 20 meters tall. The leaves are alternate, evergreen, the leaves are 12-25 cm long. The flowers are small, inconspicuous, yellowish-green, about centimeters wide.

The fruit is drupe, pear-shaped, about 7 20 cm long, and weighs about 100 1000 grams. The seeds are large, growing in the fruit **, about 3, 5 cm in diameter. Avocados are native to Central America and Mexico; It is introduced and cultivated in Taiwan, Guangdong, Fujian, Yunnan and other places.

The fruit is a fruit with high nutritional value, containing a variety of vitamins, rich in fat and protein, and the content of sodium, potassium, magnesium, calcium, etc. is also high, in addition to being eaten as a raw fruit, it can also be used as a dish and canned food; Nuts contain fatty oils, which are non-drying oils with mild aromas and are used in edible, pharmaceutical and cosmetic industries. In southern China (including TW), the flowers bloom in March, the fruit matures in August and September, and it is generally planted for 3 to 4 years to bear fruit.

In people's daily life, some people may not have heard of avocados, let alone know what avocados are. The avocado mentioned here is actually a fruit endemic to the tropics, belonging to the fruit of the Lauraceae plant avocado. Let's give you a detailed introduction to how to eat avocado.

1. Avocado is a unique fruit produced in the southern tropics, it is mostly ripe in spring and summer, this fruit is also called avocado in life, the appearance is mostly pear-shaped, the surface is mostly dark green, the flesh is light yellow, and there is a large core in the middle, its peel surface has a large number of protrusions, not smooth at all, the fresh and tender flesh of this fruit after peeling can be eaten by people.

2. Avocado is also called avocado, it is a tropical fruit with high nutritional value, this fruit is rich in vitamin A and vitamin E and also contains a variety of essential minerals, in addition, this fruit also contains a lot of vegetable oil, it is said that its flesh is similar to the existence of avocado after maturity, so people name it avocado, some avocados can not only absorb rich nutrients, but also protect the cardiovascular system, and can promote body metabolism.

What is the best way to eat avocado?

1. Use avocado to make a milkshake to eat, it is best to remove the skin of the avocado when eating, then dig out the core in the middle, put its pulp in the food processor, make a puree, then add an appropriate amount of yogurt, stir well, take it out and put it in a cup, sprinkle an appropriate amount of bayberry powder on it, that is, a homemade avocado milkshake and refrigerate it for a few hours before eating, the taste is particularly good.

2. It is also very good to eat avocado instead of cream, which can not only allow the human body to absorb rich nutrients, but also make the taste of other foods change to a certain extent, making it delicious and attractive. When using avocados instead of cream, you need to choose those fully ripe avocados, peel off the skin, take out the flesh inside, mash them into a puree with a small spoon, and then when eating bread or other foods, directly apply the mashed avocados to the surface, and eat them directly after spreading evenly.

Contraindications for the consumption of avocados.

Avocados cannot be eaten with watermelon.

Avocado is rich in fatty acids, is the fruit world contains the highest amount of oil, this fruit contains more than 25% of the amount of oil, watermelon is a cold fruit, with the effect of smoothing the intestines to promote digestion, the two together will cause gastrointestinal discomfort, diarrhea and other uncomfortable reactions.

Avocados should not be eaten with oily foods.

Avocados contain a large amount of unsaturated fatty acids, the absorption of unsaturated fatty acids needs to be involved through lipid proteins on the gastrointestinal tract, the number of these carrier proteins is limited, and too much fat in food will inhibit the absorption of unsaturated fatty acids in avocados, and eating them together will reduce the nutritional value.

Avocado fruit should not be drunk cold.

The fat content of avocado itself is relatively high, it is a very greasy food, it is not suitable to eat with cold drinks when eating, it is easy to cause diarrhea.

Although the nutritional value of avocados is high, it is not possible to eat more without moderation, and it is okay to eat at most one a day Avocado is the one with the highest energy in the fruit, with a fat content of about 15%, which is higher than eggs and chicken. Each 100 grams of avocado contains about 160 kilocalories of energy, which is three times that of sweet apples and twice that of milk.

The avocado is the avocado, its body shape is like a pear, the flesh is like cheese, and it smells very fragrant. It is a tropical fruit that is native to Mexico and Central America. Now it is commonly planted in California, USA, and also in Fujian, Taiwan, Yunnan and Sichuan in China.

Avocado is a fruit, also known as avocado, and also the name of this fruit tree, which is a plant of the genus Avocado in the Lauraceae family. The fruit is relatively large, usually pear-shaped, contains a variety of vitamins, is rich in fat and protein, and is high in inorganic elements.

An avocado is an avocado, but it's called differently. In addition, avocado has two names, namely: camphor pear and avocado. It contains a variety of vitamins, rich in fats and proteins, and is also high in sodium, potassium, magnesium, calcium, etc.

Avocado is a unique fruit produced in the southern tropics, it mostly ripens in spring and summer, this fruit is also called avocado in life.

It is a tropical fruit with extremely high nutritional value, which is rich in vitamins A and E, and also contains a variety of essential minerals.

Commonly known as avocado, native to the tropics, now in Guangdong, Hainan and other regions of China are also planted, it is rich in vitamins and unsaturated fatty acids, has good benefits to the human body.

Avocado is avocado, also known as avocado, avocado, is an evergreen tree of the Lauraceae family, can grow to a height of 10 meters, the fruit matures in August and September every year, the skin is green or yellow-green, and avocado likes a humid environment, does not tolerate high temperatures, and avocado has three major populations of Mexico, Guatemala and West India, and the main varieties of Guatemala are Tafort, Harman, etc.

Avocado is avocado, also known as avocado, camphor pear, avocado, is an evergreen hidden tree of the Lauraceae family, the plant height is about 10 meters, its bark is gray-green, the leaves are oblong or obovate, the flowers are pale green, about 5 mm long, the fruit matures in August and September every year, it is pear-shaped, ovate or ball-shaped, and the epidermis is green or yellow-green.

Avocado likes a humid environment, suitable for growing in areas with annual precipitation of more than 1000 mm, and the plant is not resistant to high temperature, and the phenomenon of falling flowers and fruits will occur when subjected to high temperature during the flowering and fruiting period, and the root system of avocado is shallow, the wind resistance is weak, and it is suitable for growing in loose and fertile areas, and it is easy to rot roots when planted in low-lying land or areas with high groundwater level.

Avocados have three major populations of Mexican, Guatemalan and West Indian lines, and the main varieties of Guatemala are Tafot, Harman, Donard, etc., among which Tafot fruit is dark green, with rough surface and thick peel, while the main varieties of West Indies are Harry early ripening, Pollock, Waldin, etc., of which Harry is dark purple and the weight of a single fruit is about 623 grams.

1. What season is the fruit of avocado?

2. Is the avocado a tropical fruit?

3. What kind of fruit is avocado?

4. What kind of fruit is the crocodile pear?

1.Avocado is an avocado that is an autumn fruit that usually ripens between August and September and is marketed a month earlier.

2.However, there are many varieties of it, and the specific maturity period is affected by the variety and region, and the maturity period is different in different varieties and regions.

3.In tropical Central America, for example, the fruiting period is between May and October.

4.In the tropics, the fruiting period is extended, ripening almost all year round.

1. Pears generally ripen in July and August, and are harvested from early September to late October. Pears ripen in late summer and early autumn every year, but the ripening time varies slightly depending on the growing zone.

2. The fruit of pears is nutritious, usually used for eating or medicine, ripe pear fruits are medium and large, thin skin and small core, juicy without residue, moderate sweet and sour, fragrant and long, crisp but not greasy, often called "natural nectar".

3. Pears are nutritious and contain a variety of vitamins and minerals, the vitamin B content of pears can be called the best among fruits, and the sugar content of pears that can be stored and kept fresh for 5-6 months is as high as 12% or more. Ripe pears have the effects of clearing the heart and moistening the lungs, relieving cough and asthma, quenching thirst, sobering up and detoxifying, and promoting digestion.