What does the world of microbes look like?

The world of microbial fungi is very colorful, and these fungi all play different roles in nature and make important contributions to the life around us. In particular, yeast is widely used by us, because it can make some organic matter ferment ability, so we will use it widely when making some fermented foods.

There are many creatures in our nature, which are closely related to our lives and contribute to our ecosystem, especially the trees that we are familiar with. Although trees and grasses can be found everywhere, these plants should not be underestimated, these plants can not only play a role in stabilizing the soil for our land, but also purify the fresh air we breathe. However, there is another ubiquitous creature in the natural world, and that is fungi.

Fungi are ubiquitous, but they are generally not visible to the naked eye because they are very small. However, the strength and population of fungi are very large, and these fungi not only have different species, but also play different roles. For example, photosynthetic bacteria, through the name we can see that this fungus mainly survives through photosynthesis, photosynthetic bacteria convert light and heat as their own energy, convert some harmful substances in the soil into harmless and then provide nutrients for plants.

Then there are the lactic acid bacteria that we often mention, some lactic acid bacteria not only have a good protective effect on our human body, but also have a good bactericidal function for plants. Lactic acid bacteria can produce some lactose through the action of photosynthetic bacteria and yeast, and these lactose have a strong bactericidal ability and can quickly decompose these harmful bacteria. Let's talk about yeast, the main function of yeast is to make some organic matter can produce the ability to ferment, especially when we need to ferment the dough when we make pasta, it is fermented with yeast.

The world of microorganisms and fungi is also rich and colorful, they also have their own lives, they also have their own life activities, and they will also move regularly every day, and carry out metabolism.

The world of microorganisms and fungi is a dense mass of tiny things that are all about surging in the world, and there are various cells in it, which are usually observed with the help of a microscope.

A large group of organisms, including bacteria, viruses, fungi and some small protozoa, which are small but closely related to human life. Microorganisms are "ubiquitous and ubiquitous" in nature.

1. Microorganisms are all microscopic organisms that cannot be seen or seen clearly by the naked eye, and the organisms with tiny individuals and simple structures can usually be seen clearly with optical microscopes and electron microscopes, collectively referred to as microorganisms. Whereas, bacteria conform to the characteristics of microorganisms. 2. Microorganisms include bacteria, viruses, molds, fermented and trapped C. grums, etc.

However, some microorganisms are visible to the naked eye, such as mushrooms and reishi, which belong to fungi. Viruses are a class of "non-cellular organisms" made up of a handful of components such as nucleic acids and proteins, but they must depend on living cells for their survival. According to the different environments present, it is divided into prokaryotic microorganisms, space microorganisms, fungal microorganisms, yeast microorganisms, marine microorganisms and other microorganisms.

Summary. Microbial strains are divided into feed fermentation strains and biofertilizer fermentation strains. The product can not only make up for the lack of amino acids in conventional feed, but also make the nutrients of other roughage raw materials quickly converted, so as to enhance digestion, absorption and utilization.

Microbial strains are divided into feed fermentation strains and biofertilizer fermentation strains. This product can not only make up for the lack of amino acids in conventional feed, but also make the nutrients of other roughage raw materials quickly turn into chaos, so as to enhance the effect of digestion, absorption and utilization.

Fermentation refers to the fact that the feed is a biological fermented feed with microorganisms and compound enzymes as the biological feed starter strains, and the feed raw materials are converted into microbial Minling bacterial protein, bioactive small peptide amino acids, microbial active probiotics, and compound enzyme preparations. This product can not only make up for the lack of amino acids in conventional feed, but also make the nutrients of other roughage raw materials quickly transformed, so as to enhance digestion, absorption and utilization.