How to judge the quality of honey and how to tell the difference between good and bad honey

How can you tell if honey is good or bad? First of all, I think the quality of honey lies in its taste and color. Some honey is particularly clear.

It is bright and yellowish, and the fragrance is tangy. And the sweetness is moderate. This kind of honey is generally good honey, and if there is honey, it is pale yellow when you buy it.

After two days, it turned black. So much so that it crystallizes. Then I think this honey is just bad.

How to judge the quality of honey, first look at the viscosity of honey, when it comes to honey, if the honey is in a line, then the honey is good, and also to see whether the honey has sediment, if there is a proof that the honey is good.

Don't buy honey indiscriminately, teach you a good way to choose honey, and learn everything.

The first thing to know is that honey is a sweet substance brewed by bees collecting nectar or secretions from plants, and it is a natural food. Under good storage conditions, natural ripening honey generally does not deteriorate and therefore does not need to be adulterated with any preservatives. Therefore, pure honey does not contain other substances other than honey, and you can look at the ingredient list when purchasing.

In addition, there are many ways to identify honey on the Internet, such as tasting taste, dripping paper towel method, looking at the drawing state, etc., taking the dripping paper towel method as an example, the measured water content is the honey, high-quality honey has a low water content, and the dripping paper will not penetrate, and the adulterated inferior honey will spread around. However, the concentrated honey that has been processed at high temperatures will not seep out, so these simple methods cannot completely distinguish the quality of honey.

And some inexperienced consumers, using these simple methods, still buy low-quality honey. Therefore, when you buy, it is best to buy those high-quality honey that have passed the quality inspection layer by layer, and under the high-tech detection, those adulterated inferior honey will have nothing to hide. Using testing data to speak, consumers can more intuitively understand the advantages and disadvantages of honey.

Precipitation and crystallization are good.

Honey in the market is fake.

1. Look carefully.

Look at the color: Real honey is transparent or translucent in color. Because real honey contains some proteins, biological enzymes, minerals and pollen, it does not look very bright, white, pale yellow or amber, and light color is preferred.

Because fake honey is boiled with white sugar or passed off with syrup, it has a bright color, generally light yellow or dark yellow; Look at the shape: real honey is a viscous liquid, provoked by visible flexible filaments, and constantly flowing. Fake honey has suspended solids or precipitation, small viscosity, droplets when provoked, and there is a broken flow.

Real honey becomes thinner after exposure, while fake honey has no change or is more viscous. If the honey is very thin and flows easily, it may be mixed with water; Look at the label: Some honey products have ingredients such as sucrose, sugar, and fructose syrup that are not allowed to be added to pure honey products.

2. Smell carefully.

Real honey smells pure and natural, with a faint floral hint of botanical, while fake honey smells pungent or fruity sugar.

3. Taste it for yourself.

Real honey is sweet and delicious, with a sticky and mushy mouthfeel, a slight sour taste, and a long aftertaste. Fake honey tastes bitter or chemically strange when tasted carefully, has no aromatic flavor, and the crystalline blocks chew like granulated sugar, and the sound is crisp and loud.

Fourth, hot water dissolving.

Put a spoonful of honey into a cup, add four to five times hot water to dissolve it, and let it stand for three to four hours if no precipitation occurs, it is pure honey and good honey.

In addition, for the honey mixed with water or other impurities on the market, it can be identified by the following methods: distinguish the honey mixed with water and sucrose: drop the honey on white paper or straw paper, if the honey on the paper gradually seeps, it means mixed with sucrose and water; Distinguish between starch-blended honey:

Put a small amount of honey into a cup, add an appropriate amount of water, boil, wait for cooling, drop a few drops of iodine wine, if the color of the solution turns blue, it means that it is mixed with starch; Distinguish honey mixed with impurities: use a red-hot iron wire to insert it into the honey, if there is stickiness attached to the wire, it means that it is adulterated; If the wire is still smooth, it means that there are no impurities.