Why is Haidilao s tomato soup so popular?

Speaking of tomatoes, the seductive sucking sound made when you bite into the skin, the sweet and sour juice that fills your mouth ......At that moment, the satisfaction brought by tomatoes was enough to revive people's blood. And it is indeed an alternative existence in the vegetable world: it can be eaten raw directly under the guise of fruit, and it can be used as an ingredient to cook home-cooked deliciousness.

The reason why Haidilao's tomato soup is so popular is because of its unique production process.

To make a tomato soup base, you first puree white onions and stir-fry them until they are fragrant, and then add pureed fresh tomatoes to boil. The soup should be thick and you need to add a little tomato paste, but not too much. The sourness of tomatoes and the sweetness of onions naturally blend to bring out the freshness and sweetness of vegetables, and the addition of tomato sauce makes the soup more beautiful and richer.

First of all, you can prepare two to three tomatoes, and if you want to drink a little stronger, you can also prepare a few more. Then, you'll need to prepare two soups, then some star anise and some bean paste, as well as some salt and chicken bouillon, as well as green onion and ginger. The main thing is that you also have to prepare a bottle of ketchup, ketchup, but the soul of the whole tomato soup, 1

Draw a cross knife at the bottom of the tomato, pour boiling water and blanch for 5 minutes, then remove and peel.

Cut 4 tomatoes into cubes, puree with a blender, and dice the remaining 1 for later use.

2.Dice the onion and puree it with garlic and ginger.

Heat the oil in a pan, stir-fry the onion puree over medium heat, and stir-fry for about 3 minutes.

3.Add the tomato puree and stir-fry over low heat for 3 minutes, add tomato paste, rock sugar and salt to taste, then add boiling water.

And just like that, the tomato soup is ready. Not only is it delicious, but it's also nutritious and healthy. Therefore, many people like Haidilao's tomato soup.

To make the tomato soup base, Haidilao will first puree the white onion and fry it to bring out the fragrance, and then add the pureed fresh tomatoes to boil, which is really fragrant in the unique process.

Because it has more flavor than clear soup, tomato becomes the first choice when you can't eat spicy dishes like tasting flavorful dishes.

Some people just like tomatoes, and Haidilao's tomato soup is delicious.

It's because of their taste, it's really good, they make it themselves.

Because Haidilao's food is fresher than it comes, and if you add tomatoes, it tastes better when it is fresh.

Haidilao's dishes have always been fresh and rightfully popular.

Haidilao has their unique workmanship, so it is more popular.

Tomato bisque is already delicious, and coupled with Haidilao's unique recipe, it is rightfully popular.

Tomato soup base, thick soup, add a little tomato paste. The sourness of the tomato and the addition of tomato sauce make the soup look better

Because of its unique production process and unique taste, it is naturally liked by some people.

The specific method of Haidilao hot pot tomato pot bottom is as follows:

Ingredients: 1 tablespoon of five-spice powder, 2 green onions, 3 slices of ginger, 5 cloves of garlic, 1 red onion, 1 can of tomato paste, 1 onion, 1 tomato, stock, appropriate amount of ginger.

1. Shred the ginger, slice the garlic, and cut off the green onion.

2. Cut the shallots into small pieces, cut the ordinary onions into large pieces, and cut the tomatoes into four pieces. If you have a food processor, you can put all the green onions, white ginger, garlic, and shallots in and break them up.

3. Put oil in the pot, a little more, first put a little five-spice powder, thirteen spices. Then put the green onion, ginger, garlic, and shallots in and stir-fry until fragrant. Pour in the tomato paste, make some water, rinse the blender and canned food into it, bring to a boil and simmer for 5 minutes.

4. Stretch the cooking stick into the pot and whip it back and forth, it will splash a little carefully and beat it into a particle-free and smooth puree.

5. The tomato sauce is visibly yellowed and delicate, just like pumpkin soup, and our basic tomato base is ready.

6. Put it in the pot of the hot pot, add the broth, add the pickled ginger, tomato pieces, onion pieces, and green onion segments.

7. Add salt and sugar substitutes according to your taste. Here's a little trick, put a small piece of monk fruit, a small piece will do, because the more you cook it, the sweeter it will become. You can also cut a few more slices of tomatoes and cook them.

8. The bottom of the Haidilao hot pot tomato pot is ready.

Haidilao tomatoes