What you can t eat after eating shrimp and crabs, what you can t eat with shrimp and crabs

1. You can't eat sweet potatoes after eating crabs.

Roasted sweet potatoes and boiled crabs are best not eaten together, some may have diarrhea, and some may even get stones.

2. You can't eat honey after eating crabs.

The reason why you can't eat honey after eating crabs is that these two foods are mainly cold, and people with a bad gastrointestinal tract are prone to diarrhea.

3. You can't eat persimmons after eating crabs.

You can't eat persimmons after eating crabs. It has been recorded in "Drinking and Eating". Crabs and persimmons are both cold things, so eating the two together is easy to hurt the spleen and stomach, and people with weak constitutions should pay more attention.

In addition, persimmon contains tannic acid, crab meat is rich in protein, the two meet, will coagulate into tannic acid protein, not easy to digest and hinder the digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

4. You can't eat pears after eating crabs.

The same principle as persimmons, you can't eat pears after eating crabs, Tao Hongjing's "Famous Doctors" records: "Pears are cold and profitable, and eating more hurts people." Like the persimmon mentioned above, the pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

5. Crabs can't eat peanuts after eating.

Crabs can't eat peanuts after eating. Peanuts are sweet and flat, with a fat content of 45, which is a relatively greasy food. Greasy things are easy to cause diarrhea when they meet cold and sharp things, so you can't eat peanuts after eating crabs, and people with weak stomachs should especially keep in mind that don't be greedy for a moment and hurt your body.

6. You can't eat rabbit meat after eating crabs.

You can't eat rabbit meat when eating crabs, and eating it together can cause food poisoning.

7. You can't eat celery after eating crabs.

Celery removes greasy and removes some of the fat. Many people feel that crab is too greasy after eating it, and want to drink a glass of celery juice to get rid of the greasy. But after eating crabs, you can't eat celery, eating it together will affect protein absorption, which will reduce the nutritional value of both.

8. You can't eat melon after eating crabs.

You can't eat melon after eating crabs. Melon is sweet, cold and smooth, and can remove heat and laxative. Eating melon after eating crab will damage the stomach and intestines, and it is easy to cause diarrhea. People with weak stomach and intestines should eat less of these two foods, otherwise it is easy to aggravate the condition.

9. You can't drink tea after eating crabs.

Because there will inevitably be a little bacteria in the crab legs and crab gills, drinking wine or vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced.

10. You can't eat cold drinks after eating crabs.

You can't drink cold drinks after eating crabs. Cold drinks such as ice water and ice cream are cold things that will lower the temperature of the stomach and intestines. Drinking cold drinks after eating crabs is sure to cause diarrhea. Therefore, you can't drink cold drinks when eating crabs, and you can't drink cold drinks immediately after eating crabs.

Do not drink cold drinks and foods such as cold fruits.

Foods that cannot be eaten with crabs: 1. Peanuts. Crabs can not be eaten with peanuts and can easily cause diarrhea, vomiting and other symptoms, 2, yellow persimmons.

It is recommended not to eat persimmons after eating crabs, especially yellow persimmons, because both foods are cold, and if you eat them with yellow persimmons, it is easy to cause diarrhea, and there will be uncomfortable symptoms such as nausea and vomiting. 3. Herbal tea. Don't drink herbal tea after eating crabs, drinking tea will dilute gastric juice, so try not to drink tea immediately after eating crabs, so as to avoid adverse symptoms such as abdominal pain and diarrhea.

1. Crab is a kind of warm food, rich in protein, after eating crab, try not to eat some high-calorie, high-fat, high-protein food, prepare to avoid indigestion, bloating, abdominal pain, diarrhea.

2. Don't eat some fruits that imitate the cold of the year immediately after eating crabs, try to drink more warm water, and exercise properly.

3. You can't eat sweet potatoes immediately after eating crabs and birds, which can easily lead to diarrhea, if you have indigestion, you can eat some fruits rich in vitamin C, such as lemons, after an hour, which can promote digestion.

1. Crab is a kind of warm food, rich in protein, try not to eat some high-calorie, high-fat, high-protein food after eating crabs, so as not to cause indigestion, bloating, abdominal pain, diarrhea.

2. Don't eat some raw and cold fruits immediately after eating crabs, try to drink more warm water, and exercise properly.

3. You can't eat sweet potatoes immediately after eating crabs, which can easily lead to diarrhea, if you have indigestion, you can eat some fruits rich in vitamin C, such as lemons, after an hour, which can promote digestion.

Yes, the following is how to eat shrimp and crab at the same time.

Ingredients: 2 lake crabs, 150 grams of giant river prawns.

Excipients: 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 4 garlic, a little cornstarch, appropriate amount of oil.

Steps: 1. Wash the shrimp and open the back and remove the shrimp line.

2. Spread cornstarch on the opening.

3. Pour oil into the pot and turn the shrimp on the back side down.

4. Fry and remove.

5. Wash the lake crab and cut it in half, wrap it in cornstarch, and fry it in the oil pan with the incision facing down.

6. Peel and mince the garlic.

7. Stir-fry the minced garlic in a pan until fragrant.

8. Add the oyster sauce.

9. Light soy sauce, sugar to taste, add a little water.

10. Add lake crab and giant river prawn.

11. Cook slightly.

12. Drain the soup.

13. Serve and enjoy.

Shrimp and crab can be eaten together because they are both seafood and aquatic products, and there is no conflict.

Crabs and shrimp can be eaten at the same time, but do not eat a large amount, stare at the imitation judgment so as not to cause discomfort and affect digestion and absorption, etc., after eating shrimp and crabs, it is best not to eat persimmon cakes or foods containing more vitamin C, so as not to cause toxic reactions or discomfort.

Crabs and persimmons are cold foods, can not be eaten together, high protein crabs, fish, shrimp under the action of tannic acid, it is easy to coagulate into lumps, that is, gastric stones, vomiting, bloating, diarrhea and other food poisoning.

Crabs and shrimps can be eaten together, eating together will not cause harm to the human body, shrimp and crabs are rich in protein required by the human body, so they can not be eaten together with fruits with tannic acid, it is easy to produce lumpy protein, affecting absorption and digestion, and at the same time, shrimp and crabs should not be eaten too much, which is easy to make the stomach cold.

Crabs can be eaten with shrimp, crabs and shrimp do not have any conflicting ingredients, eating together will not bring harm to the human body, shrimp and crabs are rich in protein required by the human body, and the pants protein in shrimp and crabs is easy to be absorbed and digested by the human body, which can play a role in supplementing nutrition.

When eating crabs and shrimps, it is necessary to pay attention not to eat fruits or vegetables with tannic acid at the same time, because the protein in tannic acid and shrimp and crabs will react to produce a coagulated lumpy protein, which is difficult for the human body to digest, and the leakage of protein is easy to precipitate, causing pressure on the human stomach.

At the same time, crabs and shrimp should not be eaten too much, crabs and shrimp are aquatic production, both have a certain coldness, eating too much may make the human stomach cold, some people with poor gastrointestinal function, such as the elderly and children, will also have diarrhea, vomiting and other symptoms.