What can t you eat when eating crabs, and what can t you eat when eating crabs?

Updated on healthy 2024-06-16
11 answers
  1. Anonymous users2024-02-12

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  2. Anonymous users2024-02-11

    Crab is a common edible aquatic animal, delicious taste, has the effect of relaxing muscles and invigorating qi, regulating stomach and eliminating food, clearing meridians, clearing heat and nourishing yin. Sichuan people love to eat spicy crabs, and after the crabs are processed, they are directly stir-fried with spices. After a while, a pot of spicy crab with golden color and fresh and spicy flavor was done.

    It's fragrant and crispy, so delicious that you lick your fingers!

  3. Anonymous users2024-02-10

    Crab itself is a kind of seafood, and its nature is relatively cold, so you should pay attention to the combination with other foods when eating crabs. For example, you can't drink alcohol after eating crabs, because if you drink alcohol after eating crabs, it is easy to cause diarrhea or allergies.

    In addition, after eating crabs, you can't eat persimmons, because there is a lot of tannic acid in persimmons, and if you are with crabs, they will react with each other and make it difficult to digest.

    Crabs themselves are relatively cold in nature, so don't eat cold foods after eating crabs, such as pears and bananas. In addition, crabs can not drink strong tea, coffee for example, some more icy things together. In this case, it is also easy to cause diarrhea.

    Therefore, after eating crabs, you should try to eat some warm food and digest food well, so that there is no damage to the spleen and stomach system of the human body.

  4. Anonymous users2024-02-09

    Crab is a delicacy that many people love to eat. However, if crabs are mixed with some foods, they can cause adverse reactions. Therefore, the following contraindications should be taken into account when eating crabs:

    Do not eat persimmons after eating crabs.

    Persimmon contains tannic acid, crab meat is rich in protein, the two meet, can be coagulated into tannic acid protein, not easy to digest, food is easy to stay in the intestine for fermentation, resulting in vomiting, abdominal pain, diarrhea and other symptoms.

    Do not drink tea after eating crabs.

    Tea can solidify some components of crab meat, which is not conducive to digestion and absorption, so avoid drinking tea when eating crabs and within one hour after eating crabs.

    Do not eat peanuts after eating crabs.

    Peanuts have a sweet taste, the fat content is up to 45%, and the greasy things are easy to cause diarrhea when they are cold and profitable, so crabs should not be eaten with peanuts, and those with weak stomach should especially avoid it.

    Do not eat cold drinks after eating crabs.

    Cold drinks such as ice water and ice cream are cold things, so they cannot be eaten with crabs, and cold drinks cannot be eaten immediately after eating crabs.

    Don't eat loaches after eating crabs.

    According to the "Compendium of Materia Medica", "Loach Ganping is non-toxic, can warm the mood, cure cough and water, and cannot afford to be yang." It can be seen that its sex is warm. The crab is cold and profitable, and the function is opposite, so the two should not be eaten together.

    Don't eat pears after eating crabs.

    The pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

    Do not eat melon after eating crab.

    Muskmelon is melon, which is sweet and cold and smooth, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

  5. Anonymous users2024-02-08

    Be careful when eating crabs:

    1. Do not eat with tea: Do not drink tea when eating crabs and within 1 hour after eating crabs. One is because the tea will dilute the gastric juice, which is not conducive to the digestion of the crab, and the other is because the tannic acid in the tea will coagulate the protein in the crab meat.

    Both reasons are not conducive to the digestion and absorption of crabs, and may also cause abdominal pain and diarrhea.

    2. Can't be eaten with persimmons: When the crab is fat in autumn, it is when the persimmon is ripe, but the two cannot be eaten together. Because the tannic acid and other ingredients in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions.

    Crabs and persimmons are cold, and eating cold at the same time will damage the spleen and stomach. It is also best not to eat crab with grapes, pomegranates, hawthorns, pears, apples, etc.

    3. Do not eat with peanuts: The fat content of peanuts is as high as 45%, and greasy things are eaten with crabs, which is easy to cause diarrhea.

    4. Do not eat with loaches: loaches are warm, while crabs are cold, and eating the two together is not good for health.

    5. Can't be eaten with melon: melon is melon, which is sweet and cold and smooth, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

    6. Can't eat with pears: pears are sweet and cold, crabs are also cold, and eating the two together is easy to hurt people's stomach.

    7. Do not eat with cold drinks: ice water, ice cream and other cold things will reduce the temperature of the stomach and intestines. Eating with crabs is easy to cause diarrhea.

  6. Anonymous users2024-02-07

    Crabs cannot be eaten with eggplant, and eating them together is easy to hurt the stomach.

  7. Anonymous users2024-02-06

    Hello: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shelled turtles, which will cause food poisoning; Eating crabs should not be drunk cold drinks, which can cause diarrhea. It is best to eat crab with ginger, rice vinegar, garlic and other condiments, which can not only help digestion, but also help sterilize.

    Crabs are rich in protein, high cholesterol and high purines, gout patients should self-control when eating, and people with colds, hepatitis, and cardiovascular diseases should not eat crabs!

  8. Anonymous users2024-02-05

    Eating crabs cannot eat fruits that contain vitamin C.

  9. Anonymous users2024-02-04

    Crab is not only delicious, but also highly nutritious, rich in protein and vitamins, which is very beneficial for nourishing the body.

    However, if you eat crabs in the wrong way, you are prone to abdominal pain, diarrhea, nausea and vomiting, and even if you are not careful, you will become seriously ill.

    These 4 parts of the crab must not be eaten

    01 crab intestines

    After breaking the crab body, I saw that there were black things in the crab roe and crab meat, and there was crab excrement in it, which needed to be removed.

    02 Crab heart

    It is also called the crab hexagonal plate, which is hexagonal and hidden in the middle of the crab belly where the yellow paste is thickest, and it is the coldest, so it must not be eaten.

    When you open the shell, you can see a black membrane coating, and the crab heart in white flakes is between the yellow paste and the black membrane coating.

    03 crab stomach

    The triangular bag hidden in the crab roe contains crab excrement, which is hidden in the crab roe pile on the crab lid, so you need to pay special attention.

    04 crab gills

    The two rows of soft things that grow on the belly of the crab like eyebrows, commonly known as crab eyebrows, are the respiratory organs of the crab, which are used to filter the water, which are very dirty, and the triangular crab white under the gills should also be removed.

    Not suitable for people who eat crabs

    1. Crabs are rich in high purines, and gout is a disease caused by abnormal purine metabolism in the body, so people with a history of gout must avoid it.

    2. Crabs are rich in cholesterol and high protein, and eating too much can easily lead to diarrhea, stomach pain, and even induce pancreatitis, so people with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia eat less crabs.

    3. People with allergic constitution are often sensitive and have weak physical functions, so they should also be cautious about eating crabs.

    4. Crab cold, chronic diarrhea and people with poor gastrointestinal function are prone to diarrhea after eating, and they should eat less or not eat if they are weak and cold, cold hands and feet, and pregnant women.

    Although the crab is delicious, it cannot be eaten blindly, and it must be eaten fresh and cooked crabs, and if you feel unwell after eating, you need to see a doctor in time.

  10. Anonymous users2024-02-03

    Summary. Pro, don't eat persimmons, peanuts, tea after eating crabs, persimmons contain tannic acid, crab meat is rich in protein, the two may be coagulated into tannic acid protein when mixed together, not easy to digest, stay in the intestine for fermentation, lead to vomiting, do not eat persimmons, peanuts, tea after eating crabs, persimmons contain tannic acid, crab meat is rich in protein, the two may be coagulated into tannic acid protein when mixed together, not easy to digest, stay in the intestine for fermentation, resulting in vomiting,

    What you can't eat when eating crabs.

    Pro, don't eat persimmons, peanuts, tea after eating crabs, persimmons contain tannic acid, crab meat is rich in protein, the two may be coagulated into tannic acid protein when mixed together, not easy to digest, stay in the intestine for fermentation, lead to vomiting, do not eat persimmons, peanuts, tea after eating crabs, persimmons contain tannic acid, crab meat is rich in protein, the two may be coagulated into tannic acid protein when mixed together, not easy to digest, stay in the intestine for fermentation, resulting in vomiting,

    Pro, supplementary information: , Crab Introduction 1, Crab, Animalia, Arthropoda, Crustacea, Decapod, Reptiles. The vast majority of crab species live in or near the ocean, although there are also some that live in freshwater or on land.

    The history of crab eating in China is long. Five Hui Solution", "Zhou Li. Heavenly Officer.

    It is recorded in the Blister. 2. Crab is delicious, nutritious, and a delicacy on the table. But crabs should not be eaten after death.

    Because crabs like to eat animal carcasses and rotting food, their digestive tract contains a large number of pathogenic bacteria and other harmful substances that are harmful to the human body.

  11. Anonymous users2024-02-02

    1. You can't eat sweet potatoes after eating crabs

    Roasted sweet potatoes and boiled crabs are best not eaten together, some may have diarrhea, and some may even get stones.

    2. You can't eat honey after eating crabs

    The reason why you can't eat honey after eating crabs is that these two foods are mainly cold, and people with a bad gastrointestinal tract are prone to diarrhea.

    3. You can't eat persimmons after eating crabs

    You can't eat persimmons after eating crabs. It has been recorded in "Drinking and Eating". Crabs and persimmons are both cold things, so eating the two together is easy to hurt the spleen and stomach, and people with weak constitutions should pay more attention.

    In addition, persimmon contains tannic acid, crab meat is rich in protein, the two meet, will coagulate into tannic acid protein, not easy to digest and hinder the digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

    4. You can't eat pears after eating crabs

    The same principle as persimmons, you can't eat pears after eating crabs, Tao Hongjing's "Famous Doctors" records: "Pears are cold and profitable, and eating more hurts people." Like the persimmon mentioned above, the pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

    5. Crabs can't eat peanuts after eating

    Crabs can't eat peanuts after eating. Peanuts are sweet and flat, with a fat content of 45%, which is a relatively greasy food. Greasy things are easy to cause diarrhea when they meet cold and sharp things, so you can't eat peanuts after eating crabs, and people with weak stomachs should especially keep in mind that don't be greedy for a moment and hurt your body.

    6. You can't eat rabbit meat after eating crabs

    You can't eat rabbit meat when eating crabs, and eating it together can cause food poisoning.

    7. You can't eat celery after eating crabs

    Celery removes greasy and removes some of the fat. Many people feel that crab is too greasy after eating it, and want to drink a glass of celery juice to get rid of the greasy. But after eating crabs, you can't eat celery, eating it together will affect protein absorption, which will reduce the nutritional value of both.

    8. You can't eat melon after eating crabs

    You can't eat melon after eating crabs. Melon is sweet, cold and smooth, and can remove heat and laxative. Eating melon after eating crab will damage the stomach and intestines, and it is easy to cause diarrhea. People with weak stomach and intestines should eat less of these two foods, otherwise it is easy to aggravate the condition.

    9. You can't drink tea after eating crabs10. You can't eat cold drinks after eating crabs

    You can't drink cold drinks after eating crabs. Cold drinks such as ice water and ice cream are cold things that will lower the temperature of the stomach and intestines. Drinking cold drinks after eating crabs is sure to cause diarrhea. Therefore, you can't drink cold drinks when eating crabs, and you can't drink cold drinks immediately after eating crabs.

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