Can fresh deer antler velvet be ground up? How can deer antler tablets be ground into powder

Deer antler velvet can be ground into powder, however, fresh meat antler velvet cannot be ground and fresh deer antler velvet cannot be powdered. The best way is to use a dryer to dry it, or dry it for a period of time before powdering, which is easier to preserve and absorbs well.

No, it is best to grind the powder with dry deer antler velvet, so that the ground powder will be dry and easy to preserve.

Fresh deer antler velvet can be used for grinding, but fresh deer antler velvet can be used for grinding and grinding after drying, and it can be taken directly after grinding, or it can be soaked in wine, which is also very good.

The best way to eat fresh deer antler velvet is to soak in wine, slice fresh deer antler velvet, and then soak it in pure grain wine above 50 degrees, which can make many ingredients in fresh deer antler velvet be preserved, especially hormones, and some active substances, which are better present in the wine, so that a series of effects such as aphrodisiac, human immunity, and kidney tonic can be better played. If fresh deer antler velvet can not be soaked in wine, it can also be roasted, then ground and oralized, and the active ingredients of this oral method will lose a part of it, and it is not as good as soaking wine to precipitate the effective substances, which is better used for human health. Fresh deer antler velvet is a very expensive herb and must be used in small quantities in clinical applications.

Dry and crush the deer antler velvet and beat it into powder with a flouring machine, which is generally sold in Chinese medicine stores or the store where you buy deer antler velvet.

Slice the fresh deer antler velvet and then soak it in pure grain wine above 50 degrees, so that many ingredients in the fresh deer antler velvet can be preserved, especially hormones, and some active substances.

1. Wine burning method: It is to cut the deer antler velvet into thick slices, put the velvet slices in the wire sieve and bake them over a simmer, to the degree of hot hands (50 60) and put them in the liquor to quench them, take them out and then roast them, and then stain and quench them, repeat 3 or 5 times until the edge of the mushroom slice is covered with small bubbles, which are dark yellow and have a crispy fragrance, and the fluffy texture is crunchy, and the powder is cold and cool.

2. Crisp burning method: put the copper pot on boiling water to take a bath, put in the mushroom slices and stir-fry, fry until Huihuang, put it in the milk and quench it, repeat 3 to 5 times, crisp until golden brown, crispy aroma, crispy texture, and powder after cooling.

3. Baking method: Slice or smash the antler velvet into pieces. Bake in the 80 100 drying oven for 5 6 hours, the section is slightly yellow, and can be taken out and crushed.

Efficacy

Strengthen the kidneys and yang, benefit the essence and blood, and strengthen the muscles and bones.

Materials:

Deer antler velvet 8 grams.

Lean meat 100 grams.

Goji berries 6 grams.

Jujubes 5 pcs.

Ginger to taste.

Method

1 Take deer antlers, jujubes, wolfberries, and ginger and wash them, slice them and set aside;

2. Cut the lean meat into pieces or chop, wash, blanch, rinse the oil, and control the water for later use;

3 Put the lean meat into the pot, add wolfberries, ginger slices, red dates, bring to a boil over high heat, turn to low heat and simmer for 1 hour;

4 After the soup is ready, add an appropriate amount of Qingshan salt to taste, and then serve.

Efficacy

Produce lean blood, aphrodisiac and strengthen bones, and greatly replenish the vitality of the beam.

Material Oak XiangDeer antler velvet 25 grams.

Ginseng 30 grams.

Goji berries 30 grams.

Red dates 25 grams.

Liquor 4000ml

30 grams of rock sugar.

Method

1 Wash and dry red dates, ginseng, and wolfberries, and put them in a bottle with deer antler velvet and rock sugar;

2 Add liquor, seal, you can drink after 60 days, it is advisable to drink 20 50ml every night before going to bed.

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The basic principle of deer antler processing is to use the principle of "thermal expansion and cold contraction" to discharge blood and water in the tissues and blood vessels of deer antler velvet, accelerate the drying process, prevent spoilage, and facilitate long-term preservation. Due to the different types of deer antler velvet and the climatic conditions in different places, the processing methods of deer antler velvet are also different. At present, according to the specification requirements, it can be divided into blood and blood processing methods.

According to the processing equipment used, it is divided into vacuum freeze drying, far-infrared and microwave processing methods. In the past, a set of traditional processing methods were used in various places, and some are still used in some regions. For example, the Northeast region has been using the traditional method of processing deer antler velvet by combining boiling and frying and air drying.

In the southwest, the skin of deer antler velvet was coated with yellow mud and then hung in a ventilated and cool place to dry. The methods of processing deer antler velvet in Yunnan Province are different, and the tender deer antler velvet is mostly simmered with fried millet or salt; Whereas, older deer antler velvets are roasted over fire until dry. In the past, the processing of deer antler velvet in the northwest region was washed with salt water, and then the skin was coated with salt water and yellow mud to prevent spoilage, and then put it forward and backward for one day to make the blood evenly distributed in the mushroom, and then used 85?

According to the characteristics of the local climate drying, Qinghai Province has tried the "hot and cold processing method" to process the antler velvet, that is, the sawn antler velvet is placed in the air drying room to dry for 24 hours, and then boiled and fried with boiling water, so that the blood in the antler velvet is evenly distributed, further coagulated, and the purpose of drying is achieved. In short, no matter which processing method is used, the purpose is to ensure that the antler velvet is not broken, odorous, full, and has high medicinal value under the premise of deer antler velvet, through processing, it can be dehydrated and deblooded, and become a product that meets the specifications and requirements.

Generally, it is best to dry deer antler velvet at home in a well-ventilated place and air dry naturally.

1. Wash off the impurities on the fur first, and squeeze out a part of the blood. Wash the surface of the mushroom with about 40% alkaline water to remove oil, blood and other dirt, the purpose is to improve the permeability of the surface of the mushroom and facilitate dehydration and drying. 2. Tighten the saw edge with a thread and sew it into a net.

3. Nail a small nail on the root of the mushroom and wrap it with hemp rope. 4. Put the antler velvet into the cooking pot, pay attention to the antler saw mouth facing up, can not be submerged in the water, after boiling for 2h (hours), then lift it out of the water surface to dry, through the natural expansion and contraction, discharge the blood, and maintain the color of the antler. 5. Bake the boiled deer antler velvet in a 60-70 oven for 3-4h (hours).

6. Hang the roasted deer antler velvet in a dry and ventilated place for air drying to prevent spoilage and insect damage. 7. Blanch several times the next day, air dry or bake dry. After baking for about 2 3 hours, take it out and dry it before baking, and bake it 2 3 times repeatedly, until the skin is half dry, and then air dry and trim.

6 grams each time, morning and evening, with warm water.

1. Stewed soup: When stewing soup, sprinkle deer antler powder into the soup like a seasoning.

2. Stir-fry: Stir-fry can also be added with deer antler powder, which is the same as adding seasoning.

3. Flushing: Brew the antler powder with hot water and take it.

4. Filling capsules: After capsules can be purchased in pharmacies, pouring 1-2 deer antler powder at a time is the easiest to absorb, and the above methods can achieve the best edible effect. When consuming deer antler powder, you need to pay attention to taking two, generally between 3-5 grams of deer antler powder at a time.

1. All [suitable for people].

Deer antler velvet is warm in medicine, aphrodisiac but not dry, nourishing yin but not greasy, suitable for the elderly to take and suitable for tinnitus patients.

It is suitable for those with partial yang deficiency and cold constitution.

Not suitable for people].

Yin deficiency and hyperyang and internal heat should not be used.

Yang Sheng is strong, high blood pressure, heart disease patients should use with caution; It should not be taken for external diseases.