How to make beef tendon noodles, how to make beef tendon noodles

Beef gluten noodles are made of flour pressed by a machine, with fine bubbles on the surface and gluten in taste, so it is named - beef gluten noodles.

However, beef tendon noodles have nothing to do with beef beef tendon, they are vegetarian noodles made of flour, and the noodles are thicker, very soft, and very elastic.

How to prepare spicy beef gluten noodles.

1.Prepare beef tendon noodles;

2.Cucumbers washed and shredded;

3.crushed garlic, leeks and peanuts for later use;

4.Mash the garlic into a minced garlic and add the chili flakes;

5.add sugar, salt, thirteen spices, sesame seeds;

6.Splash hot oil to stimulate the fragrance;

7.Add light soy sauce, balsamic vinegar, cool and white and mix well to make a sauce;

8.Stir-fry the leeks in the middle of the pan;

9.Pour the sauce into the beef tendon noodles;

10.Stir well;

11.Add leeks, sprinkle with chopped peanuts, and mix well when eating.

Soak the dried beef tendon noodles in cold water for about 30 to 40 minutes, then remove the soaked beef tendon noodles and drain the water.

After about 30-40 minutes, when the beef tendon noodles are soft inside, pour out the water control.

Then add sugar, white vinegar, aged vinegar, soy sauce, salt, sesame paste, chili oil, sesame oil according to personal taste, mix well, sprinkle with white sesame seeds, garnish with coriander and serve.

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Ingredients for space beef gluten noodles.

Sesame paste 1 tablespoon vinegar 5 tablespoons sesame oil 2 drops of salt 1 tablespoon of spicy sauce or Shiqiao sauce appropriate amount Lao Gan Ma sauce Appropriate amount of dried beef tendon noodles Sichuan pepper powder, ginger powder, chili powder, five-spice powder, cumin You more than at least chopped green onion Cooked peanuts and cooked sesame seeds.

Steps to make beef gluten noodles.

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Step 1space

Soak the dried beef tendon noodles in cold boiled water for 5 minutes.

Step 2space

Place all the ingredients in a bowl and splash on top with hot, cooked oil.

Step 3space

Pour over the soaked beef tendon noodles, stir well and serve!

Beef tendon noodles. Space beef tendon noodle ingredients: vinegar tablespoon, sesame oil tablespoon, salt drops, hot sauce or Ishibashi miso tablespoon, Lao Gan Ma sauce to taste, beef tendon noodles to taste, and pepper.

The lazy recipe can be made at home cold beef tendon noodles, super delicious and chewy, and the beef tendon noodles full of sauce are so delicious! Sweet and sour, one bite is super satisfying, the method is simple, and it can be completed in a few steps!

Beef tendon noodles: 1 serving.

Water: 1 tablespoon Sichuan peppercorns, 1 tablespoon star anise, 1 small piece of cinnamon, 1 bay leaf, 1 bowl of water.

Other ingredients: 1 tablespoon light soy sauce, 2 tablespoons vinegar, 4 tablespoons chili oil, 1 tablespoon Sichuan pepper oil, 1 teaspoon salt.

1.Make water: 1 spoon of Sichuan pepper, 1 small piece of cinnamon, 1 star anise, 1 bay leaf, 1 bowl of water, put it in a small pot and cook for 8-10 minutes, cook and set aside.

2.Soak the dried beef tendon noodles in water for 30-50 minutes, soak until there is no hard core, take out the water control, and put it in a bowl for later use.

3.3-4 tablespoons of water, 4 tablespoons of chili oil, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of Sichuan pepper oil, 1 teaspoon of salt, stir well. How to make chili oil: Buy a packet of chili powder, pour it into a bowl, put in an appropriate amount of sesame seeds, heat the oil, pour it and stir evenly