The home practice of spicy beef tendon noodles, the practice of spicy beef tendon noodles

Ingredients: 1 small handful of noodles (raw).

Excipients: 1 small handful of water spinach, 1 shallot, 3 slices of ginger, 3 cloves of garlic, appropriate amount of shredded mustard, appropriate amount of cooked peanuts, 1 spoon of light soy sauce, 1 2 spoons of Maggi fresh, 1 3 spoons of chicken broth powder, 4 spoons of oily pepper seeds, 1 spoon of Sichuan pepper powder, 1 2 spoons of lard, appropriate amount of sesame paste, appropriate amount of broth, 2 spoons of balsamic vinegar. [1]

Collapse the steps in this paragraph.

1.Prepare the materials. Wash the water spinach and cut into sections, blanch it in cold water and set aside. Shredded mustard cut into small cubes. Finely chop the shallots. Mash the peanuts with ginger and garlic and finely chop them, and brew them with boiling water until they are cool. [1]

2.Put the light soy sauce and the maggi fresh in the bowl in turn.

3.Rinse sesame paste and boiling water in a ratio of (1:5) and stir to a boil.

Some of the tahini is salty, some are not salty, you can taste it when you stir, and you can decide whether you need to add more salt in the end. If you like fragrant points, you can add an appropriate amount of sesame oil and stir together). 4.

Then add 1 tablespoon of chicken powder, oil and spicy seeds, Sichuan pepper powder, ginger and garlic water.

5.2 tablespoons of stock, lard and balsamic vinegar.

6.Sit in a pot with water, put some salt, bring to a boil, add beef tendon noodles, and cook until the noodles are cooked through and the color is white.

7.Scoop it up and put it in a prepared bowl.

8.Sprinkle with chopped shallots, chopped peanuts, diced mustard and blanched water spinach. ** on the Internet.

The spicy beef tendon noodles are very delicious, so let's talk about the method of spicy beef tendon noodles.

01 In order to make delicious spicy beef tendon noodles, we need to prepare the following ingredients: beef tendon noodles, green onions, ginger and garlic, chili oil, sesame paste, oily wheat vegetables, etc.

02 Let's boil the water in the pot first, and then put an appropriate amount of beef gluten noodles into the pot according to our own amount of rice until the beef gluten noodles are cooked and the color is white.

03 Next, we need to cut the ingredients: green onions, ginger and garlic, stir-cook, wash the lettuce and blanch it with water for later use.

04 The next step is to prepare the sauce, half a bowl of cold boiled, a spoonful of light soy sauce, a spoonful of sesame paste, a spoonful of chili oil, add the fried green onions, ginger and garlic, and mix the boiled noodles after the sauce is ready.

Materials:

Boil 400 grams of soft beef tendon, 3500cc of beef stock, 1 piece of duck blood, 4 fresh mushrooms, 1 piece of tofu, appropriate amount of shredded garlic, 2 tablespoons of spicy pot bottom, a little salt.

Method

1.Take a soup pot and pour in the beef stock, put it in the bottom of the commercially available spicy pot, bring the soup to a boil, and then add the beef tendon and cook over low heat for 20 minutes.

2.Add duck blood, fresh shiitake mushrooms and tofu to Method 1 and simmer for 10 minutes.

3.Add salt to taste and sprinkle with shredded garlic before cooking.

The ingredients that need to be prepared in advance include: beef tendon noodles 600g, chili noodles, peppercorn powder, sesame oil, and salt.

1. The first step is to clean the prepared beef tendon noodles with water.

2. Then prepare an appropriate amount of chili noodles.

3. Mix beef gluten noodles, chili powder and pepper well.

4. Add salt and flax oil and stir well.

5. In this way, the spicy strips are done.

Introduction: The practice of noodles is very diverse, and we can eat noodles in life, which is very helpful to the gastrointestinal health of our hidden divination'and very tasty. Let me introduce you to the recipe of delicious beef gluten noodles, so let's go and see it

How to make delicious beef gluten noodles

Materials:

300 grams of hairy tripe, 300 grams of beef tendon, a little spinach.

Appropriate amount of Yangchun noodles, appropriate amount of coriander, Chinese beef bone broth 5500cc.

a.50 grams of tallow.

b.30 grams of ginger, 50 grams of garlic, 50 grams of green onions, 20 grams of star anise.

20 grams of chili pepper, 20 grams of Sichuan pepper, 120cc of rice wine.

40 grams of white peppercorns, 30 grams of monosodium glutamate, 30 grams of rock sugar, 25 grams of salt.

Method

1.First of all, we have to clean the prepared hairy belly, and then cut it diagonally against the grain, and then put it in boiling water, blanching it for later use.

2.Beef tendon is pre-cooked in a regular pot for 50 minutes (or 2530 minutes in a fast pot) before being cut into cubes for later use.

3.Heat the pan, add spices B and stir-fry until fragrant, put them into the fast pot with the ingredients of the method, add the seasoning marinade, cover the pot and boil, change to medium-low heat and wait for the flute to sound and cook for about 2530 minutes.

4.Then we have to wait patiently for the stove to be wide, and when the safety valve is lowered, we can open the cover, and then we have to boil over low heat until it boils and then turns off.

5.Blanch the Yangchun noodles and spinach in boiling water until cooked, then put them in a large bowl, pour in the soup stock of method 5, and add coriander before eating.

Braised beef tendon noodles

Materials:

Stock, 2 tablespoons old brine, red oil.

Sugar, salt, wine to taste, beef tendon.

Method

1. Boil a pot of water, add stock and two tablespoons of old brine to boil, add red oil, sugar, salt and wine to taste.

2. Then simmer about half an inch on low heat, add beef tendon and bring to a boil.

3. Then we have to boil the hot water, blanch the noodles and put them in a bowl, then put the beef tendon on the hot beef broth, and add some green onions.

Spicy beef tendon noodles

Ingredients: dried beef gluten noodles, chili oil, sesame oil, sesame paste, sugar, white vinegar, salt, aged vinegar, soy sauce, coriander, white sesame seeds.

How to prepare spicy beef gluten noodles.

1.Soak the dried beef tendon noodles in cold water for about 30 to 40 minutes, then remove the soaked beef tendon noodles and drain the water.

Destruction 2Then add sugar, white vinegar, aged vinegar, soy sauce, salt, sesame paste, chili oil, sesame oil and mix well, sprinkle with white sesame seeds, garnish with coriander and serve.

Beef tendon noodles salad

Ingredients: dried beef tendon noodles, vinegar, Lao Gan Ma, sesame paste (peanut butter).

The preparation of cold beef gluten noodles.

2.After about 30-40 minutes, when the beef tendon noodles are soft inside, pour out the water control.

3.Add vinegar, Lao Gan Ma, and sesame paste (or peanut butter) according to personal taste, and it is delicious.

Beef tendon noodles with sesame sauce

Ingredients: dried beef gluten noodles, cucumber, sesame paste, light soy sauce, vinegar, sugar, salt, sesame oil.

The preparation of beef tendon noodles with sesame sauce.

1.Soak the beef gluten noodles in water until soft, drain and set aside.

2.The cucumbers were shredded, and I also cut the cherry tomatoes.

3.Heat the sesame paste and mix it into a paste, let it cool, add light soy sauce, vinegar, sugar, and salt.

4.Soak it'Add sauce and sesame oil to the beef gluten noodles, mix well with shredded cucumbers.

Tips: It only takes 20 minutes to soak beef tendon noodles, and the hard core inside will slowly become soft when the water is controlled, otherwise it will be too soft and rotten, and it will not taste good.