What is it like to eat Korean turkey noodles?

This is Korean turkey noodles.

It's very cool, because the Korean turkey noodles are so spicy, so spicy that I sweat all over, and it's very comfortable when I sweat.

Just a while ago, I ate Korean turkey noodles, and I think it's a pretty refreshing experience, and I especially like to eat Korean turkey noodles, which are very spicy.

Although Korean turkey noodles are more famous, I don't like Korean turkey noodles very much, but I don't like them very much, because I think they are sweeter, I think spicy and sweet, and they don't taste good when mixed together. I eat it, because I think it's sweeter, I think it's spicy and sweet, and it's not delicious when mixed together.

Eating Korean turkey noodles feels very good, we Jiangxi people are not spicy at that point, I want to eat a second pack after eating a pack, it tastes good.

Everyone says that Korean turkey noodles are delicious, but it's not what they say. I made a pack of it myself, and I felt that it was not as delicious as our ordinary instant noodles, and it was hard and hard.

At first, I didn't know that I wanted to boil it and soak it directly, but then I ate twice as spicy, and I ate it while crying, and it was so spicy that I was blindfolded.

I personally think there is nothing special, this netizen tried to buy turkey noodles once, at that time there was no big feeling, the only feeling is spicy, compared to other instant noodles, Korean turkey noodles are not much delicious, just because they are particularly spicy and famous, as a netizen words came out Chinese expressed their approval of Koreans and objected.

The feeling of taking the first sip is sweet and not so exaggerated. But it's really, really big. It's really spicy!

So I personally recommend drinking milk, beer, and sugar water when eating turkey noodles. Wait. It can be a good solution to spicy personal experience.

At first, I thought it was particularly spicy... And then I ate the feeling ... It's sweet and slightly spicy.

Korean turkey noodles can be said to be very famous, and then I feel that it tastes good, otherwise it would not be so famous. But for Chinese instant noodles, it still can't be compared.

Korean turkey noodles are particularly spicy, I ate a pack of spicy last time, I drank a lot of water, so next time I have experience, I should put less when I put the ingredients, so maybe it won't be so spicy.

I like to eat turkey noodles, although the taste is single, but it is better than simple and direct, not so complicated taste, spicy and enjoyable.

After eating, my stomach was miserable.

It's not delicious, except for spicy, it doesn't feel delicious at all.

I just ate a bowl of Korean turkey noodles, the first time I ate it, it tasted good, not as spicy as I imagined.

At first, it was fine, and the more I ate it, the more spicy it became.

It's not spicy, and it's sweet, and it's not delicious at all.

As a Sichuan native of Hunan, it means that it is not spicy enough (*

Mix noodles, the following is the method:

Preparation materials: a pack of Samyang turkey noodles, 5 beans, half a carrot, and an egg

1. Cook the beans in a pot under cold water.

2. Dismantle the chicken noodles and look at the inside, it is a piece of dough, a packet of sauce, and a packet of sesame seaweed.

3. After boiling water, put in the dough.

4. Cook together, then scoop up.

5. Pour in the hot sauce packet and mix well.

6. Sprinkle with shredded carrots and seaweed sesame buns.

7. Fry the eggs, cover them, and they're perfect.

Korean turkey noodles are mixed with noodles, and the common recipe is as follows:

Ingredients: 1 pack of Korean turkey noodles and appropriate amount of water.

1. Prepare the turkey noodles, take out the dough cake and ingredient packet, as shown in the picture below

2. Then boil the water in the pot, and then cook the noodles, as shown in the figure below

3. After that, the boiled noodles will be fished out, as shown in the figure below

4. Put your own turkey noodle chili sauce according to your preference, as shown in the picture below:

5. After that, stir well, as shown in the figure below

6. Finally, put an appropriate amount of sesame seaweed and eat, as shown in the figure below

Turkey noodles are boiled first, and then mixed noodles, the specific method is as follows:

Ingredients that need to be prepared in advance include: 1 pack of turkey noodles and an appropriate amount of hot sauce.

1. The first step is to remove the turkey noodles from the packaging bag.

2. Then put water in a pot and bring to a boil, add the turkey noodles.

3. Remove the boiled noodles.

4. Put the chili sauce.

5. Stir well with a fork and you're done.

Notes:1. When boiling noodles, the water must be boiling before putting noodles.

2. Chili sauce can be increased or decreased according to personal needs.

Korean turkey noodles are eaten in a mixed manner. Pour water into the soaked noodles, strain the soup, add the sauce and stir.

1.Instant noodles, also known as fast food noodles, instant noodles, cup noodles, quick noodles, instant noodles, instant noodles, and doll noodles in Hong Kong, are a kind of noodle food that can be cooked and eaten in hot water in a short time.

2.Instant noodles are instant instant foods that can be eaten in a short time (generally within 3 minutes) by steaming and frying shredded noodles to fix the shape of the noodles (generally square or round), brewing them with boiling water before eating, dissolving the seasonings, and heating the noodles to brew.

3.Today, brands of instant noodles fill the shelves of shopping malls, from large retail supermarkets to small shops on the street.

4.Long before the invention of instant noodles, in ancient times, people in the East and West used boiled noodles fried and served with soup as a dish. In China, there are already similar noodles called "Yi Noodles" or "Yi Fu Noodles" (or "Pasta" in Taiwan).

1. Boil a pot of water. 2. Put the dough in a bowl, pour boiling water, and just submerge the dough. 3. Put it in the microwave for one minute.

4. Add the ingredients and stir for 1 minute. 5. Add 2 eggs, without stirring, and turn for 1 minute. 6. Add a few pieces of luncheon meat, pull out the noodles to cover the eggs and luncheon meat, and turn for one minute.

7. Take it out (be careful not to burn to death) and add your favorite ingredients, such as kimchi.

The advantage of this method is that the noodles gradually absorb the flavor of the ingredients and are very full and firm. The eggs are medium-rare, the egg whites are trembling like jelly, and the noodles are wrapped in half-boiled egg yolk liquid and stuffed into the mouth, which is so fragrant that it can't be done.

If you soak it, the taste will be very light, so it is recommended to mix it dry.

Samyang Turkey Noodles translates to Turkish as turkey fried noodles. Cook the turkey noodles until medium cooked, remove the excess water, add seasonings and stir-fry for 2 minutes, which is more flavorful than mixing.

Mix the noodles After cooking, drain the water and mix the sauce.

It is recommended to prepare cold water and yogurt and other foods and drinks to relieve the spicy feeling in advance, mix half or less first, try it first, and then put more seasoning packets if you accept it.

Steps to prepare turkey noodles.

Save the practice to your phone.

Step 1: Seafood