How to make basic puffs, how to make puffs from the simplest materials

Originating in Italy, the fluffy cream is coated with cream, chocolate or ice cream, and was once the finale of weddings at the Palace of Versailles, and in France it is given an auspicious dessert. I like to add ice cream to the puffs, which is hot on the outside and cold on the inside, making it a good choice for cooling off in summer. Imagine using ice cream puffs as the finale dessert at a weekend dinner, which is sure to attract a lot of praise and admiration.

Some people say that the cream cake is the cream and the cake entered the wedding hall, and the bread loved the cream so much that he had to hide it in his heart, so there was a puff. ”

The practice of the base puffs.

1.Add salt, sugar and butter to the water, heat over medium heat and stir well.

2.Stir and bring to a boil.

3.After boiling, turn to low heat and pour in all the cake flour.

4.Stir quickly with a spoon to mix the water and flour evenly, stir until the flour and water are all combined, then turn off the heat.

5.Remove from heat and let the batter cool down to 60 degrees, then add the beaten eggs in batches to allow the egg mixture and batter to blend completely.

6.The mixed batter is moist and picks up with chopsticks in an inverted triangle.

7.Place the batter in a piping bag and squeeze out the batter with the spout onto a baking sheet.

8.Preheat the oven at 210 degrees in advance, bake for 10-15 minutes, after the puffs swell, reduce the temperature to 180 degrees, and bake for another 20-30 minutes until the surface is yellow-brown.

Dietary tips.

Puff stuffing can be as much as you want, and it's delicious even if you don't put anything in it. The usual puff filling is mostly cream, chocolate sauce, kadashi sauce, and can also be filled with cold ice cream, so you should fill it with water so as not to soak the skin of the puff. It can be versatile, sprinkle the crust with powdered sugar, fill the heart with fruit, and create your new way to eat puffs.

The preparation of caramel puffs is described in detail.

Cuisine and Efficacy:

Delicious pastries. What makes Caramel Puffs:

Ingredients: Puff batter.

Amount. Pudding filling (any taste).

Amount. Caster sugar.

100 grams.

Maltose. Crumb.

Water. 20 grams.

Teach you how to make caramel puffs and how to make caramel puffs to be delicious1Put the batter into the squeeze bag, pinch the squeeze bag tightly, squeeze out the air in the batter, and then wrap the mouth of the bag around the finger of the right hand like a circle.

2.Spread evenly apart on a baking sheet and squeeze out a dollop of batter in one go.

3.Once the batter is all squeezed, you can spray water vapor on the surface.

4.Bake at 180 220 for about 35 40 minutes, then take it out and let it cool for later use.

5.Fill the cooled puffs with a squeeze bag from the top with the pudding filling.

6.Add caster sugar to water, stir constantly with a ladle, heat and cook until thick.

7.Dip the bottom side of the filled puff with caramel from Method 6 and place it until the caramel solidifies.

Remarks: Shredded sugar is a high-grade plate decoration technique in French dim sum, the shredded sugar here is made of caster sugar plus a little maltose and water, boiled to 140, cooled to 60 70 to make the sugar solution thickened, and then used utensils to help pull into shredded sugar, the amount of caster sugar should be more, and the sugar will be crispy.

Pay attention to the details of making puffs.

Teach you how to make lightning puffs simple and delicious.

Milky puffs for 10+ babies.

Pay attention to the details of making puffs.

Cuisine: Cream puffs. Add 150g of water, 80g of butter, 20g of sugar to the pot, simmer over low heat to stop the butter from melting, pour in 100g of flour, blanch and turn off the heat, beat three eggs, then pour the batter into the container and stir, put it in a piping bag and squeeze it on the baking sheet, preheat the oven at 150 degrees for 5 minutes, put it in the baking tray, adjust it to 180 degrees and bake it for 5 minutes, and put in the cream.

Milky puffs for 10+ babies.

Teach you how to make strawberry puffs simple and delicious.

Pay attention to the details of making puffs.