How to make chicken feet with pickled pepper in the simplest way?

Ingredients for pickled pepper chicken feet: Ingredients: 1000 grams of chicken feet, 50 grams of wild pepper.

Excipients: some kimchi sour water, celery, pepper, monosodium glutamate, chicken essence, salt, a little pepper. 1. Select a large phoenix claw, wash it and chop it from the middle (the whole is OK), boil it in a pot of boiling water for 10-15 minutes, then remove it to cool.

2. Chop the garlic and the pepper and set aside. 3. Put boiling water in a wide-mouth container, pour in minced garlic and mountain and sea pepper, and cool. 4. Take the old altar kimchi water (about the same amount as boiling water), pour it into a container of boiling water, and mix it well with cold boiled water.

5. Add Sichuan pepper, a small amount of pepper, the whole Shanhai pepper, Shanhai pepper water, monosodium glutamate, and a little chicken essence to the kimchi water. 6. Pour the boiled chicken feet into the cooled kimchi water and soak for 30 minutes (generally it can be left for a longer time to taste better) Serve on a plate. Hint:

1. Pour garlic and mountain and sea pepper in boiling water when it is not cold to force out its fragrance. 2. Personal opinion, add too much celery, red pepper and so on.

A pound of chicken feet, 2 bottles of wild pepper, a piece of old ginger Pour the wild pepper water into a small basin and cut the wild pepper into two sections. Put it in a pot of wild pepper water, price some cold boiled water, ginger slices If you have kimchi at home, add a little kimchi water. Or add the juice of 2 lemons.

Mix well and set aside. Wash the chicken feet and boil them in boiling water for 10 minutes, drain the water until the chicken feet are cut in half. After cooling, put it in the freshly made pepper water and soak it for 10 hours.

Refrigerate.

How do you cook pickled pepper chicken feet? Chicken feet in a pot under cold water, add ginger and shallot cooking wine to remove the smell, cook for 15 minutes, remove the supercold water, add seasonings, half a bottle of Sprite, millet spicy pickled pepper water, lemon together with refrigeration.

Boil the chicken feet for 5 minutes, add green onions, ginger wine, and salt to the water. Remove and cool with running water, wash off the surface gum, put wild pepper and wild pepper water, a little pepper. Soak it all over the week.

Chicken feet mourn water, remove bones, put all kinds of ingredients in a basin and stir evenly, so that the production is completed.

A new weapon for heating in winter, pickled pepper chicken feet, don't believe it? You try!

The lazy version of pickled pepper chicken feet, at a glance, is particularly simple.

Pickled pepper chicken feet are easy and delicious to make.

How do you cook pickled pepper chicken feet?

Method 1: Ingredients: 230 grams of chicken feet, 15 grams of Chaotian pepper, 50 grams of pickled millet pepper, 300 ml of pickled pepper water, appropriate amount of ginger slices, appropriate amount of green onion knots, 3 ml of cooking wine;

Method. 1. Pour an appropriate amount of water into the pot and bring to a boil, pour in the green onion knots and ginger slices, and pour in the cooking wine.

2. Add the washed chicken feet and mix well.

3. Cover and cook over medium heat for about 10 minutes until the skin of the chicken feet is swollen.

4. Remove the lid, remove the chicken feet, and put them on a plate for later use.

5. Cut the chicken feet after cooling, separate the meat and bones, and peel the chicken feet.

6. Chop off the tips of the claws.

7. Put it on a plate and set aside.

8. Put the pickled millet pepper and Chaotian pepper into the pickled pepper water.

9. Put in the processed chicken feet.

10. Slightly press with your hands to immerse it in water.

11. Cover with a layer of plastic wrap and let stand for about 3 hours until it tastes.

12. Tear off the plastic wrap and use chopsticks to clip the chicken feet into the plate.

13. Garnish with Chaotian pepper and pickled millet pepper.

Tips: Boiled chicken feet can be cooled with boiled water several times to make them more refreshing.

Practice 2. Ingredients: a pound of chicken feet, wild pepper, ginger, garlic, pepper, white vinegar, rice wine, salt, chicken essence, sugar, chili.

1. Wash the chicken feet, remove the nails of the chicken feet, and cut two petals, put water in the pot to boil, pour in the chicken feet, add salt, ginger slices, rice wine, vinegar, peppercorns to remove the smell, boil the water for 7 minutes and start the pot (don't cook it out of date, it won't be refreshing for a long time);

2. After getting out of the pot, rinse it in cold boiled water, then drain the water and set aside, rinse with cold boiled water to make the phoenix feet taste more refreshing;

3. Pour a small amount of cold boiled water in the basin first, put pepper, wild pepper (pickled pepper water should also be put in), ginger slices, garlic granules, salt (more), chicken essence (a small amount), white vinegar (the same amount of cold boiled water as before), white sugar (preferably rock sugar, rock sugar plays a refreshing role), chili pepper (can not be put), you can also adjust it according to your own taste, put more wild pepper if you love spicy, and put more vinegar if you love sour;

4. Then pour the drained chicken feet into the prepared soup stock to soak, the soup should cover the chicken feet, put it in the refrigerator, soak it for more than a day, and turn it every few hours to make it taste even.

1. Chicken feet must be cooled to cool the water, which can play a refreshing role, and vinegar and rock sugar can also play a refreshing role.

3. It is best to soak for more than a day and turn it every few hours so that the flavor is even.

The pickled pepper and phoenix feet are spicy and strong, the skin is moist and the meat is fragrant, and it is so delicious that you can't stop eating it, and it is a must-have side dish for drinking and chasing dramas. Basically, everyone loves to eat. It's also very simple to make.

Ingredients: 16 chicken feet.

200 grams of pickled peppers.

Sichuan pepper, cinnamon, star anise in small amounts.

White vinegar to taste.

Cooking wine, it is better to use fragrant marinated grains in moderation.

Salt to taste. Sugar: Appropriate amount.

The practice of pickled pepper and phoenix feet.

Buy the chicken feet, remove the nails, wash them.

Put an appropriate amount of water in a pot and add peppercorns, star anise and cinnamon. Bring to a boil over high heat. You can also add some red pepper and ginger.

After the water is boiling, add the chicken feet.

Add an appropriate amount of fragrant marinated grains.

That's it, if you don't have it, replace it with rice wine, which is much more fragrant than rice wine. Mixed spice flavor inside.

Cover the pot and cook for about five or six minutes. Don't cook it for a long time, if it's rotten, it's not strong, and it's not Q bomb.

Pour the chicken feet into the filter basket to filter out the water, and rinse them off with a cool boil.

Place the chicken feet on a cutting board and cut into two pieces.

Place in a clean container, such as a crisper or glass bowl. Pour in a little white vinegar.

Add an appropriate amount of salt and a small amount of sugar to enhance freshness.

Then pour over the pickled peppers and mix well. The water in the pickled pepper should also be poured in. If the water is not enough, you can add some mineral water, or cool it.

Taste the taste of the soaked water in the box, salty, sour and spicy, just suit yourself. Cover the box and refrigerate overnight to serve the next day.

Chicken feet have a lot of skin, tendons, and gelatin. Collagen has the effect of softening blood vessels, beauty and so on. Pickled peppers are spicy and crisp, which has the effect of increasing appetite and helping digestion and absorption, and is a very good side dish and condiment for meals.

Let's take a look at how to make it.

1. Prepare fresh chicken feet first, and repair the chicken feet when making pickled pepper chicken feet. Cut off the nails of the chicken feet, otherwise it will be difficult to eat, and the chicken nails will be very in the way.

After the nails of the chicken feet are repaired, by the way, pat the chicken feet with a knife to loosen the joints of the chicken feet. Then wash the chicken feet again.

2. The second step is to put the cleaned chicken feet into a pot of cold water and boil, add peppercorns, star anise and ginger slices to the pot when boiling, and then add some cooking wine to remove the fishy smell.

After the water in the pot is boiled, remove the blood foam floating in the pot. Then add an appropriate amount of salt to the pot and add some white vinegar. Salt is added to make the chicken feet flavorful, and vinegar is added to make the chicken feet crispy.

Cover the pot and continue to cook for about 10 minutes, then remove the chicken feet. The chicken feet here don't need to be cooked for too long, otherwise the chicken feet will not be so chewy, and it is best to cook until you can pierce the chicken feet with chopsticks.

After the chicken feet are taken out, wash them with water again, because after cooking for 10 minutes, you must clean the grease on the chicken feet. After washing, soak in cold water to make the meat firmer.

3. The third step is to prepare a bag of pickled peppers, pour the pickled peppers directly into the pot and heat them, if you feel too spicy, you can dilute them with a little water. Be careful to pour the pickled pepper water into it as well.

After the pickled pepper water is boiled, turn off the heat and let it cool.

Wait until the pickled pepper water is cool, then pour it into a container with chicken feet and stir well. Never pour hot pickled pepper water into the container of chicken feet. It is recommended to refrigerate the chicken feet in the refrigerator for a few hours so that the taste of the chicken feet with pickled pepper will be better.

4. Okay, let's finish making this pickled pepper chicken feet.

The practice of pickled pepper chicken feet is one.

Main material. Chicken feet, green onion, ginger, garlic, bay leaf, nutmeg, salt, pickled pepper.

A complete list of delicious pickled pepper chicken feet.

Steps. 1. The selection of chicken feet is very important. It is best to have fresh or bagged chicken feet, do not change color, and do not choose anything with pimples on them.

2. Chop the chicken feet in half from the middle.

3. Boil the soup. Put the green onion, ginger, garlic, bay leaf, nutmeg, and a little salt into a clay pot and boil for 20 minutes (the amount of water indicates how many chicken feet to brew), and then put it in an enamel or ceramic basin to cool.

4. Put the chicken feet in a clay pot (the water is submerged over the chicken feet), add cooking wine and salt and cook for 30 minutes.

5. Put the chicken feet into the soup that has been boiled and cooled (just submerge the chicken feet), chop the pickled pepper and pour the juice into the chicken feet, if you are afraid of light, you can also put a little salt.

6. Put the soaked chicken feet at room temperature for 2-3 days.

Pickled pepper chicken feet tips.

1. The best way to pick up peppers is to buy authentic wild peppers, which have a better taste.

2. This dish is better to cook in winter, because it is better at room temperature than in the refrigerator.

3. Don't put it in a plastic container, it's not delicious and bad.

4. It is best to cook in a clay pot, so that it tastes delicious.

It takes 2 to 3 days to make the pickled pepper chicken feet above, so let's introduce a quick way to make pickled pepper chicken feet.

Pickled pepper chicken feet. Ingredients: wild pepper, chicken feet, millet spicy, green onion, ginger, star anise, Sichuan pepper, cooking wine, white vinegar, salt, sugar, purified water.

Method: 1. Remove the toes of the chicken feet first, then chop the chicken feet into small pieces, and put them on a plate after cutting.

2. Cut the green onion and ginger into slices, cut and put on a plate.

3. Remove the spicy head of millet, cut it into sections with an oblique knife, and put it in a bowl for later use.

4. Pour water into the pot, cool the chicken feet in the pot, add green onions, ginger, star anise, and peppercorns, boil over high heat, and blanch. After boiling, cook the chicken feet for another 7-8 minutes. Add a little cooking wine and remove the foam halfway.

5. Prepare a glass bottle or jar, wash it, and control the water upside down.

6. Take a basin, pour in the prepared wild pepper, then add 1 tablespoon of white vinegar, 2 tablespoons of salt, half a spoon of sugar, stir well, put in millet spicy, stir well, we put it into a bottle, and then add half a bottle of purified water, about 250 ml, adjust this soup, and the chicken feet are almost cooked.

7. After boiling for 7-8 minutes, turn off the heat, remove the chicken feet, and put them in cold water to cool. Clean the oil on the surface of the chicken feet to it, pick it into another basin, and then clean it again, be sure to clean it several times, remove the dry water after cleaning, put the chicken feet into a bottle or jar, shake it gently, and then put it in the refrigerator for 24 hours before eating.

A new weapon for heating in winter, pickled pepper chicken feet, don't believe it? You try!

1.Prepare the marinade first: light soy sauce, dark soy sauce, salt, sugar, star anise, ginger slices, water, cooking wine boil and taste it, a little salty to taste.

The amount of marinade depends on the chicken feet, at least it must be able to soak the chicken feet.

The amount of marinade soy sauce is mainly for coloring, and you can get to the right color.

The amount of marinade light soy sauce and salt mainly depends on your personal salty taste, put all the seasonings in it and cook it, try the taste, and adjust it to the right one.

2.Prepare wild peppers, which are sold in supermarkets, add them according to your preferences, and pour some sour water for soaking wild peppers into them to enhance the flavor.

If you like to be slightly spicy, throw more than 10 of them, just to enhance the taste.

3.Cut the chicken feet into 2 halves, remove the nails, boil the water once, wash well, then add the water covered with the chicken feet and a piece of ginger, and cook together for 10-15 minutes. The remaining chicken soup can be left for boiling noodles and cooking vegetables. Don't throw it out.

4.Cook the chicken feet, scoop them up and put them in ice water to cool down. This will make the skin of the chicken feet more refreshing. Ice can be prepared in advance.

There is really no ice, so you should also use a clean cool boil to cool down the water. It takes a lot of ice water to cool the chicken feet completely, and how convenient it is to have a water filter at home. I guess the ones sold out there are water treatments in the direct pipes.

4.Cook the chicken feet, scoop them up and put them in ice water to cool down. This will make the skin of the chicken feet more refreshing. Ice can be prepared in advance.

There is really no ice, so you should also use a clean cool boil to cool down the water. It takes a lot of ice water to cool the chicken feet completely, and how convenient it is to have a water filter at home. I guess the ones sold out there are water treatments in the direct pipes.

Following this process, the chicken feet are delicious. I hope you learn it soon.